mithilacuisine.blogspot.com
Mithila Cuisine: July 2009
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Tuesday, July 28, 2009. Khaja ( Laminated pastry deep fried and dipped in Sugar syrup). Khaja is a very traditional maithil sweet preparation. They say it being a must in any local function. From Thread ceremony ( Janaayu) to Marriages to Last rites it is a mandate to have Khajas prepared. One can say any function is incomplete with no Khajas incorporated in the menu. Refined Flour: 2 kgs. Moisture (Water): 1.10 Ltrs (55% of the quantity of Flour). Fat (vanaspati preferably): 2 Ltrs. Posted by Nandan Jha.
mithilacuisine.blogspot.com
Mithila Cuisine: July 2008
http://mithilacuisine.blogspot.com/2008_07_01_archive.html
Thursday, July 3, 2008. Karhi Badi (Chickpea Flour Dumplings in Yoghurt Sauce). Karhi Badi is a dish to be prepared on special occasions. This dish is almost always prepared when the married daughter comes to her parents home. Turmeric powder: 1/4 tsp. Mustard Oil: 2-3 tsp. Whole Garam Masala: 2 bay leaves, 3 green cardamom, 1 black cardamom, 2" piece cinnamon, 2 dried red chillies. Turmeric powder: 1/4 tsp. Coriander powder: 2 tsp. Red Chili powder: 2 tsp. Whole Coriander Seeds: 1/2 tsp.
mithilacuisine.blogspot.com
Mithila Cuisine: Baigan Aaloo aur Adauri ke Milauni.
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Wednesday, March 25, 2009. Baigan Aaloo aur Adauri ke Milauni. Baigan Aaloo aur Adauri ke Milauni. R Oil: 20 ml. Panch fodan ( Black mustard, Cumin, Fenugreek, Sweet fennel, Nigella) : 3-4 gms. Coriander Pd: 10 gms. Garlic paste: 10 gms. Salt : as per taste. Coriander leaves: 10 gms. Wash and cut the brinjal and tomatoes into dices. Boil Potatoes with jacket, Peel and break into pieces. Cut carrot into dices and parboil. Separately fry dumplings (Adauri) and take them aside. Posted by Nandan Jha. Iam col...
rajionsong.blogspot.com
Dreamzzz, Desires n Desperation...: January 2009
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Dreamzzz, Desires n Desperation. I am uNorGanIZEd. aND sO aRE mY tHOUghtS. Jan 26, 2009. Behind the Scenes of Raaz, the mystery continues. Let me break the first mystery - "ki ye naya concept kanha se uthaya hai Mukesh bhai sahab ne? Producer - "Sir aab Imraan Hashmi ki picture kaun dekhta hai? Chalo phir bhi naam kya rakhenge Sir? Director - Well, even I don't know what the movie will be like? Abhi to puri story bhi taiyaar nahin hui hai? Producer - Kya baat kar raho ho? Story is not ready yet? Well, th...
rajionsong.blogspot.com
Dreamzzz, Desires n Desperation...: The GAS War Intensifies..
http://rajionsong.blogspot.com/2009/08/gas-war-intensifies.html
Dreamzzz, Desires n Desperation. I am uNorGanIZEd. aND sO aRE mY tHOUghtS. Aug 20, 2009. The GAS War Intensifies. This advertisement blitzkrieg by ADAG has raised eyebrows across the political and corporate circle. But now the debate has turned towards petty issues like whether the supreme court will take cognizance of this or whether the judiciary will completely ignore this and hear the case based on the pure facts and evidences brought in the court? Indian gas is no more cheap boy! More on that here.
rajionsong.blogspot.com
Dreamzzz, Desires n Desperation...: March 2009
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Dreamzzz, Desires n Desperation. I am uNorGanIZEd. aND sO aRE mY tHOUghtS. Mar 29, 2009. Bhai Ho" A fitting reply to Jai Ho. I was watching this video on You Tube which looks amateurish but still drives the point home and is a fitting reply to the "Jai Ho" campaign by Congress. Well even A. R. Rahman agrees to this fact that "Jai Ho" is not among his best of creations but still it's a perfect example of "Bahti Ganga mein haath dhona" loosely translated, it's similar to swimming with the tide. Mar 27, 2009.
mithilacuisine.blogspot.com
Mithila Cuisine: November 2007
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Friday, November 23, 2007. Makhana or Lotus Seed. Is one of the specialty of Mithila. It is obtained from the water source. According to an old saying it is one of among those three things which is not found even in paradise, the rest two are Fish and Betel leaf. The one and most popular dish prepared from Makhana is " Makhanak Kheer". This is a must eat preparation of Kumar Purnima (Kojagra). Dried coconut: 10 gms. Dried dates (Chopped) : 20 gms. Chop dry fruits except raisins।. Links to this post.
mithilacuisine.blogspot.com
Mithila Cuisine: June 2008
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Wednesday, June 11, 2008. Litti is one of the most famous Snack or Meal (as well) in Bihar. In Mithila during winter it is quite famous, especially when winter is at its peak. The most famous combination is Litti-Chokha (of Egg-plant). This is a low calorie, high-fibre meal for those calorie conscious people. Wheat Flour (Atta) - 2 Cup. Water - 1/2 Cup. Salt - 1/2 Tea spoon. Sattu - 1 Cup (Gram baked in Sand and powdered). Garlic(Chopped) - 4 Cloves. Ginger(Chopped) - 1 Tbl spoon. Turn over the litti and...
mithilacuisine.blogspot.com
Mithila Cuisine: September 2008
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Saturday, September 6, 2008. Kachari is counted as one of among the all time favrouite snacks in mithila. The best accompaniment taken with kachri is “Jhilli” ( deep fried thin strings of batter) or some people even prefer Chhura Bhuja along with it. A leisure evening with Kachri is said to be an ideal evening. In totality this is the best snacks that no one would stand disagreed. Salt : as per taste. Garlic paste: 20 gms. Mustard oil: 400 ml. Peel, cut and slice onion and separate the flakes।. With a fe...
