cheepeatsvictoria.com
cheepeatsvictoria.com - Happy Hour Deals
http://www.cheepeatsvictoria.com/happy_hours.html
10 Acres - The Commons. Buck a Shuck Oysters. Late Night Happy Hour:. Sleeves - $4.00. Highballs - $4.00. 4pm - 6pm (oysters). 9pm - close (drinks). Hiballs - $4.50. House Wine - $4.50. Draught Pints - $4.50. Featured Pints - $5.00. Featured Wine - $5.00. Featured Highballs - $5.00. Pints - $5.00. Pitchers - $16.00. 3pm - 5pm 9pm - 12am. Bard and Banker Scottish Pub. Double Cocktails - $6.00. Wine - $6.00. 20oz Featured Pint - $6.00. Complementary Appy Served @ 5pm (Mon-Fri). Select Appies - $7.00. Selec...
folepi.ca
Fol Epi Pastries - Fol Epi
http://folepi.ca/pastries
For the Artisan Baker. Traditional and modern pastries made from the finest ingredients. We work as much as we can with fresh fruit when it’s in season. In the winter we work with preserves that we make as well as imported ingredients like chocolate, spices, citrus and nuts. Our traditional Viennoiserie or breakfast pastries are croissant, pane au chocolate, danish – laminated yeast doughs, puff pastry, choux pastry and various cream pastries. 101-398 Harbour Rd. Victoria, BC. 7 Days a week. 732 Yates St...
folepi.ca
Fol Epi Organic Bread - Fol Epi
http://folepi.ca/bread
For the Artisan Baker. Fol Epi Organic Bread. Organic grains milled on site baked in a wood-fired brick oven. In all of our breads, we focus on having a well developed grain flavor complimented by the flavors of fermentation. Its a simple formula; sourcing the best possible ingredients, we take care in how we transform our flavors to highlight the natural flavors of the ingredients we get. The Boule is available in a half kilo and one kilo size. A robust, full-flavored wheat loaf with a chewy texture and...
folepi.ca
Flours - Fol Epi
http://folepi.ca/flours
For the Artisan Baker. Traditional milling of the finest organic grains. We carefully grind our flours right here at the bakery in a old fashioned stone grinder to ensure the best possible loaves. The result is a loaf with great texture and superb crust. Our bread is made with two heritage grains red fife wheat and rye. Stone ground flour is available at the bakery in 1kg or 2kg quantities for people interested in baking bread at home. 101-398 Harbour Rd. Victoria, BC. 7 Days a week. 7 Days a week.
folepi.ca
Lunch Options - Fol Epi
http://folepi.ca/lunch
For the Artisan Baker. Delicious, Seasonal and Almost Exclusively Organic. Our lunch items change regularly depending on seasonal availabilities of ingredients. We offer a selection of wood fired pizza, sandwiches, quiche and other savoury items for you to take-away or enjoy in our small inside seating area or on our sunny patio during good weather. We also have vegetarian options. We offer a delicious selection of sandwiches made on our baguette, ciabatta and rye bread. Some options are:. 7 Days a week.
folepi.ca
About Fol Epi - Fol Epi
http://folepi.ca/about
For the Artisan Baker. When I was 18, I build my first brick oven in my driveway. I was working in a little anarchist bookshop at the time and was very enthusiastic about fermented foods. A man named Adam Nicholson came into the shop and we spoke about the value of bread and community and the role that food plays in pulling us together which is something that I felt as strongly about then as I do now. The Love of Food. At the end of 2009 I became part of the Slow Food Movement, which initially started as...
folepi.ca
The oven project - Fol Epi
http://folepi.ca/build-your-own-oven
For the Artisan Baker. Open source oven plans for the betterment of bread everywhere. If you’re a baker, building your own mill and oven and transforming grains into bread is one of the most satisfying things you can do. It’s really fantastic to be able to work with these things everyday. These oven plans are open source. A baker from Saskatchewan and his cousin made up these Autocad style plans for the oven – much better than what I originally had. The concept now is to maintain these plan...732 Yates S...
folepi.ca
The Mill Project - Fol Epi
http://folepi.ca/build-your-own-grain-mill
For the Artisan Baker. Grinding grain for the artisan baker. Down in the states there’s more specialty milling available because artisan baking is a bit further ahead. There’s a larger population and more baking geeks that are really pushing for flour quality. In Canada, there’s nothing commercially available that compares, so grinding your own grain grain is the best option. 101-398 Harbour Rd. Victoria, BC. 7 Days a week. 732 Yates St. Victoria, BC. Mon to Fri, 7am to 6pm. Sat and Sun, 8am to 6pm.
emandarevineyard.com
WHERE TO PURCHASE
http://www.emandarevineyard.com/where-to-purchase
Follow Us On Twitter. Like Us On FaceBook. Follow Us On Instagram. Back to top ↑. All or our products can be purchased directly from the winery. See our WELCOME PAGE. For our seasonal tasting room hours. During times that the tasting room may not be open, we encourage you to give us a call or email (See CONTACT PAGE. To make an appointment to stop by and pick up your wine. It is our desire that Emandare is just your friendly neighbourhood wine farm. 8211; Genoa Bay Café. 8211; The Old Firehouse Wine Bar.