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Alex Gordo's Burgers & Specialties

Alex Gordo's Burgers and Specialties. Skip to primary content. Skip to secondary content. October 20, 2013. I’m never sure if risottos are worth the struggle, but I make them every now and then. July 8, 2013. Not much to say, is there? June 12, 2013. 2 The steaks. Do it right. Read this. I have not much to comment here. Just that it is wrong to cook three steaks at a time, but if you do, make sure before you start that your pan is just a few degrees from glowing red. I really did enjoy this :]. With swis...

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Alex Gordo's Burgers & Specialties | alexgordo.wordpress.com Reviews

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Alex Gordo's Burgers and Specialties. Skip to primary content. Skip to secondary content. October 20, 2013. I’m never sure if risottos are worth the struggle, but I make them every now and then. July 8, 2013. Not much to say, is there? June 12, 2013. 2 The steaks. Do it right. Read this. I have not much to comment here. Just that it is wrong to cook three steaks at a time, but if you do, make sure before you start that your pan is just a few degrees from glowing red. I really did enjoy this :]. With swis...

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Alex Gordo's Burgers & Specialties | alexgordo.wordpress.com Reviews

https://alexgordo.wordpress.com

Alex Gordo's Burgers and Specialties. Skip to primary content. Skip to secondary content. October 20, 2013. I’m never sure if risottos are worth the struggle, but I make them every now and then. July 8, 2013. Not much to say, is there? June 12, 2013. 2 The steaks. Do it right. Read this. I have not much to comment here. Just that it is wrong to cook three steaks at a time, but if you do, make sure before you start that your pan is just a few degrees from glowing red. I really did enjoy this :]. With swis...

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alexgordo.wordpress.com

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Beef Wellington | Alex Gordo's Burgers & Specialties

https://alexgordo.wordpress.com/2013/05/13/beef-wellington

Alex Gordo's Burgers and Specialties. Skip to primary content. May 13, 2013. That’s right, Punk. My friend Bakis is responsible for the next level photography, for providing the kitchen, and for some of the cooking. Malliard reaction at its best:. Tenderloin and duxelle on (and my gigantic-baby hands):. Puff pastry (and more gigantic-baby hands). This entry was posted in them others. And tagged Beef Wellington. 2 thoughts on “ Beef Wellington. May 13, 2013 at 10:08 am. May 17, 2013 at 4:14 am.

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Lettuce wrapped burgers | Alex Gordo's Burgers & Specialties

https://alexgordo.wordpress.com/2013/07/08/lettuce-wrapped-burgers

Alex Gordo's Burgers and Specialties. Skip to primary content. July 8, 2013. Not much to say, is there? This entry was posted in burgers. And tagged lettuce wrap. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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alex | Alex Gordo's Burgers & Specialties

https://alexgordo.wordpress.com/author/brightbitebyalex

Alex Gordo's Burgers and Specialties. Skip to primary content. Skip to secondary content. October 20, 2013. I’m never sure if risottos are worth the struggle, but I make them every now and then. July 8, 2013. Not much to say, is there? June 12, 2013. 2 The steaks. Do it right. Read this. I have not much to comment here. Just that it is wrong to cook three steaks at a time, but if you do, make sure before you start that your pan is just a few degrees from glowing red. I really did enjoy this :]. With swis...

4

Butternut squash risotto | Alex Gordo's Burgers & Specialties

https://alexgordo.wordpress.com/2013/10/20/butternut-squash-risotto

Alex Gordo's Burgers and Specialties. Skip to primary content. October 20, 2013. I’m never sure if risottos are worth the struggle, but I make them every now and then. This entry was posted in them others. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

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Alex Gordo's Burgers & Specialties | Page 2

https://alexgordo.wordpress.com/page/2

Alex Gordo's Burgers and Specialties. Skip to primary content. Skip to secondary content. Newer posts →. February 26, 2013. I’ve been told the result was excellent. I can’t really know because I’ve been having absolutely no sense of taste or smell since last week. I caught a lousy cold. February 26, 2013. Left to dry for a few days. And then there’s this:. January 25, 2013. January 18, 2013. Why these burgers are juicier? I don’t know. January 14, 2013. Is that you, Hendrick’s? October 25, 2012. William ...

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γιατί εξαιτίας σας σαββατιάτικα πιάστηκε ο κώλος μου μπροστά στον υπολογιστή, παλιόπαιδα: Σεπτεμβρίου 2013

http://fotisdimopoulos.blogspot.com/2013_09_01_archive.html

Γιατί εξαιτίας σας σαββατιάτικα πιάστηκε ο κώλος μου μπροστά στον υπολογιστή, παλιόπαιδα. Περι τεχνων, αθλητικων, κοινωνιας, ανθρωπινων σχεσεων, σπαταλης χρονου, μεχρι και πολιτικης. Αλλα καθολου σεξ. Τουλαχιστον οχι απο τοτε που ημουν εφηβος. Το Παρίσι όπως ποτέ δε θέλησες, αλλά πρέπει, να "γνωρίσεις". Ζούμε σε έναν κόσμο που αλλάζει, λατρεμένε μου αναγνώστη. Στη στενή. Δεν είναι απόλυτα ξεκάθαρο πόθεν βρήκες εκείνο το ευρώ με το οποίο αγόρασες τσίκλες τις προάλλες? Who you gonna call? Πλέον τα αθλητικά...

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Alex Gordo's Burgers & Specialties

Alex Gordo's Burgers and Specialties. Skip to primary content. Skip to secondary content. October 20, 2013. I’m never sure if risottos are worth the struggle, but I make them every now and then. July 8, 2013. Not much to say, is there? June 12, 2013. 2 The steaks. Do it right. Read this. I have not much to comment here. Just that it is wrong to cook three steaks at a time, but if you do, make sure before you start that your pan is just a few degrees from glowing red. I really did enjoy this :]. With swis...

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