Allora is distinctly up-market with a refined atmosphere. It is sophisticated, yet its village feel makes it lean away from being pretentious. White linen tablecloths confirm the restaurants elegance. Its décor is eye-catching but not overbearing. Patrons looking for a quick, light meal have a number of options and the diner looking to impress a guest with a more serious experience find Allora the perfect venue.
Bob Thompson has been breeding horses for 35 years. He has "retired" twice but these days retirement entails looking after 14 mares at his Invergarry Stud at Allora, west of Brisbane. Say ciao to chinotto, just one of the band of Italian soft drinks taking over as Sydney's preferred beverage, writes SAMANTHA TRENOWETH. ALLORA, it's trial enough keeping up with the whims of style gurus in the realms of fashion, food and wine. Do we cut the left shoulder out. read more. Disclaimer and Terms and Conditions.