Snacks – a nourished life
Preheat the oven to 450 degrees F. Drain and rinse the entire can of chickpeas. Transfer the chickpeas to a small bowl. Pour the olive oil over the chickpeas and toss lightly. Measure out the salt, cumin, garlic powder, cayenne pepper, black pepper and Greek seasoning in a separate small bowl and mix together. Sprinkle the spices over the chickpeas and toss to evenly to distribute. On a baking sheet, spread out the seasoned chickpeas. Let the them cool for 10 minutes before snacking. September 12, 2016.
All Recipes – a nourished life
Click to share on Twitter (Opens in new window). Click to share on Google (Opens in new window). Click to share on Pinterest (Opens in new window). Click to print (Opens in new window). Chai Whole Wheat Pancakes. March 1, 2017. March 1, 2017. 1 cup whole wheat flour. 2 tsp baking powder. 1 tsp ground cinnamon. 1 TB ground flax meal. 1 cup 1% milk or nut milk (almond, cashew etc). Place the dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, cloves, and flax meal in a medium bowl and mix well.