bettyrosbottom.blogspot.com
Betty Rosbottom: March 2012
http://bettyrosbottom.blogspot.com/2012_03_01_archive.html
Food Writer, Cookbook Author, Cooking Teacher. Thursday, March 29, 2012. Makin’ Whoopie…Pies! Were whoopie pies an integral part of your childhood? These classic chocolate cake sandwiches layered with a marshmallow filling are a sweet indulgence especially loved in the Northeast. According to Sarah Billingsley and Amy Treadwell, authors of the new Whoopie Pies. Thursday, March 29, 2012. Friday, March 23, 2012. Ottolenghi in London- Sublime Food in England’s Capital. Imagine then where I wanted to eat whe...
bettyrosbottom.blogspot.com
Betty Rosbottom: Don’t Forget the Side Dishes for the Turkey!
http://bettyrosbottom.blogspot.com/2012/11/dont-forget-side-dishes-for-turkey.html
Food Writer, Cookbook Author, Cooking Teacher. Thursday, November 15, 2012. Don’t Forget the Side Dishes for the Turkey! I often include new accompaniments like the delectable one featured here. A glorious mélange of the season’s robust vegetables, including butternut squash, Brussels sprouts, brown mushrooms, and leeks, this dish pairs fabulously with the traditional bird and dressing. The vegetables are sautéed, scented with rosemary, then sprinkled with toasted pecans, and Parmesan. 4 tbsp canola oil.
bettyrosbottom.blogspot.com
Betty Rosbottom: November 2012
http://bettyrosbottom.blogspot.com/2012_11_01_archive.html
Food Writer, Cookbook Author, Cooking Teacher. Thursday, November 15, 2012. Don’t Forget the Side Dishes for the Turkey! I often include new accompaniments like the delectable one featured here. A glorious mélange of the season’s robust vegetables, including butternut squash, Brussels sprouts, brown mushrooms, and leeks, this dish pairs fabulously with the traditional bird and dressing. The vegetables are sautéed, scented with rosemary, then sprinkled with toasted pecans, and Parmesan. And asked if I cou...
bettyrosbottom.blogspot.com
Betty Rosbottom: Stuffed Pasta Spirals—Great Main Course for Make-Ahead Entertaining!
http://bettyrosbottom.blogspot.com/2012/10/stuffed-pasta-sprialsgreat-main-course.html
Food Writer, Cookbook Author, Cooking Teacher. Friday, October 19, 2012. Stuffed Pasta Spirals—Great Main Course for Make-Ahead Entertaining! When you’re entertaining is there anything better than an all-in-one main course that can be assembled a day ahead, then cooked at serving time? The following recipe for pasta spirals (which are really individual rolled lasagnas) stuffed with ricotta and prosciutto fall into. Pasta Spirals Ready To Go in the Oven. 2 tablespoons olive oil. 1 cup finely chopped onion.
bettyrosbottom.blogspot.com
Betty Rosbottom: Warm Fall Squash Dip—Different and Delicious
http://bettyrosbottom.blogspot.com/2012/10/warm-fall-squash-dipdifferent-and.html
Food Writer, Cookbook Author, Cooking Teacher. Friday, October 26, 2012. Warm Fall Squash Dip—Different and Delicious. Back in the 1990s while working on First Impressions. Century version I roasted and pureed cubed butternut squash, and seasoned it not only with curry powder, but with rosemary and thyme as well. And, in place of sour cream, I substituted crème fraiche, which has a more complex flavor. Warm Butternut Squash Dip with Apples, Sausage, and Grilled Bread. Freshly ground black pepper. 1/2 cup...
bettyrosbottom.blogspot.com
Betty Rosbottom: August 2012
http://bettyrosbottom.blogspot.com/2012_08_01_archive.html
Food Writer, Cookbook Author, Cooking Teacher. Friday, August 31, 2012. Great for Labor Day- Grilled Salmon on a Cedar Plank. My local Whole Foods has a display of wooden boards for grilling fish set up in front of their seafood counter. You can choose a cedar, maple, or cherry board and then pair it with a compatible fish. The friendly merchant confessed that she was crazy about the cherry plank, but I chose cedar since it matches up admirably with salmon, the fish I am planning to use. There’s a ...
bettyrosbottom.blogspot.com
Betty Rosbottom: Brussels Sprouts Star in a Great Fall Side Dish
http://bettyrosbottom.blogspot.com/2012/10/brussels-sprouts-star-in-great-fall.html
Food Writer, Cookbook Author, Cooking Teacher. Friday, October 12, 2012. Brussels Sprouts Star in a Great Fall Side Dish. For years I overlooked Brussels sprouts when teaching or writing about food, mainly because I was worried that most people just didn’t like these small green spheres that resemble mini-cabbages. That is certainly not the case today. Countless chefs and home cooks have discovered how creatively this vegetable can be used. Brussels Sprouts, Bacon, and Apples. 1 pound Brussels sprouts.
bettyrosbottom.blogspot.com
Betty Rosbottom: Betty's Special Events
http://bettyrosbottom.blogspot.com/p/bettys-special-events.html
Food Writer, Cookbook Author, Cooking Teacher. April 19, 2012 - Cosmopolitan Club in Philadelphia, Pennsylvania. Betty will be giving a talk on the rewards and challenges of having a career in the food world. More details to follow. Subscribe to: Posts (Atom). Please visit my website for lots more information at: bettyrosbottom.com. Follow me on Facebook. Subscribe in a reader. Don’t Forget the Side Dishes for the Turkey! A Favorite Cookie—Finally the Right Recipe! A Comforting Soup to Share with Others.
bettyrosbottom.blogspot.com
Betty Rosbottom: October 2012
http://bettyrosbottom.blogspot.com/2012_10_01_archive.html
Food Writer, Cookbook Author, Cooking Teacher. Friday, October 26, 2012. Warm Fall Squash Dip—Different and Delicious. Back in the 1990s while working on First Impressions. Century version I roasted and pureed cubed butternut squash, and seasoned it not only with curry powder, but with rosemary and thyme as well. And, in place of sour cream, I substituted crème fraiche, which has a more complex flavor. Friday, October 26, 2012. Friday, October 19, 2012. The dish was inspired by a display of individual la...
SOCIAL ENGAGEMENT