Chef owned, female owned Mom and Pop independent restaurant serving a broad menu of foods prepared in the French tradition. The restaurant opened to great success in November of 1999 and was chosen by the Indianapolis Star as the #1 new restaruant of the year 2001. Chef Winter’s jewel has been featured twice in the Indianpolis Monthly as a destination restaurant and has even been written about in the USA Today. We certainly hope to see you at Bijou. A beautifully restored building constructed circa 1890.