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La Boucherie HK – Blog

January 13, 2017. January 13, 2017. You will need 12 slices beef carpaccio Cheese (emmental, gouda or comté) 4 tbsp soya sauce 3 tbsp honey juice from 1/2 lime 2 tsp balsamic vinegar 1 tbsp sesame oil sesame seeds (optional) 12 skewer sticks Preparation: – Combine all ingredients for marinade, mix well and pour over carpaccio – Cut cheese into sticks […]. Basil Sauce for Beef Carpaccio. January 6, 2017. January 6, 2017. Parmentier à l’Effiloché de Porc, barbecue et duo pomme de terre, patate douce. You w...

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La Boucherie HK – Blog | blog.laboucherie.com.hk Reviews

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January 13, 2017. January 13, 2017. You will need 12 slices beef carpaccio Cheese (emmental, gouda or comté) 4 tbsp soya sauce 3 tbsp honey juice from 1/2 lime 2 tsp balsamic vinegar 1 tbsp sesame oil sesame seeds (optional) 12 skewer sticks Preparation: – Combine all ingredients for marinade, mix well and pour over carpaccio – Cut cheese into sticks […]. Basil Sauce for Beef Carpaccio. January 6, 2017. January 6, 2017. Parmentier à l’Effiloché de Porc, barbecue et duo pomme de terre, patate douce. You w...

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La Boucherie HK – Blog | blog.laboucherie.com.hk Reviews

https://blog.laboucherie.com.hk

January 13, 2017. January 13, 2017. You will need 12 slices beef carpaccio Cheese (emmental, gouda or comté) 4 tbsp soya sauce 3 tbsp honey juice from 1/2 lime 2 tsp balsamic vinegar 1 tbsp sesame oil sesame seeds (optional) 12 skewer sticks Preparation: – Combine all ingredients for marinade, mix well and pour over carpaccio – Cut cheese into sticks […]. Basil Sauce for Beef Carpaccio. January 6, 2017. January 6, 2017. Parmentier à l’Effiloché de Porc, barbecue et duo pomme de terre, patate douce. You w...

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La Boucherie HK – Page 2 – Blog

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July 15, 2016. You will need for 2 people 2 entrecote rib eye steaks, trimmed of excess, visible fat, and cut into chunks 1 tsp. salt Pinch black pepper tsp. ground cumin tsp. paprika 2 cloves garlic, pressed through garlic press Olive or canola oil, drizzle small red onion, cut into small chunks 1 cup cherry tomatoes Skewers, […]. Thai duck magret salad. July 15, 2016. July 15, 2016. Italian slow cooked ribs. July 15, 2016. You will need For the ribs: 3 tablespoons white balsamic vinegar 1 tablespoon li...

2

Good to know – La Boucherie HK

http://blog.laboucherie.com.hk/category/good-to-know

Category: Good to know. June 29, 2016. You will need, for 4 servings 1 tbsp cumin 1 tbsp paprika 1 tbsp granulated garlic 1 tbsp granulated onion 1 tbsp chili powder 1 tbsp brown sugar 2 tbsp kosher salt 1 tsp cayenne pepper 1 tsp black pepper 1 tsp white pepper Preparation: Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry […]. January 28, 2016. French meat seals of quality. November 27, 2015. November 27, 2015. The Label Rouge certification. What is &...

3

November 2016 – La Boucherie HK

http://blog.laboucherie.com.hk/2016/11

Parmentier à l’Effiloché de Porc, barbecue et duo pomme de terre, patate douce. November 15, 2016. Ingrédients pour 4 à 6 personnes 500 g d’effiloché de porc 5 grosses pommes de terre 400 g de patate douce 1 oignon 20 cl de lait 1 noisette de beurre Chapelure Comté râpé Sel et poivre 5 cl d’huile d’olive Préparation Pelez et coupez […]. Beef cheeks in red wine. Basil Sauce for Beef Carpaccio. Parmentier à l’Effiloché de Porc, barbecue et duo pomme de terre, patate douce. Halloween Special: Sausage Mummies.

4

Halloween Special: Sausage Mummies – La Boucherie HK

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Halloween Special: Sausage Mummies. October 12, 2016. November 16, 2016. Halloween Special: Sausage Mummies. You will need, for 4 servings. 4 Toulouse sausages, available from La Boucherie. 1 square shaped roll of puff pastry. 1 tbsp. Mustard. Cook the toulouse sausages (in the frying pan or oven). Unfold the puff pastry and cut into 2cm strips. Roll the pastry around the sausages and brush with the beaten egg. Place in oven for 15 minutes. Take out of oven and allow to rest. Featured in this recipe.

5

Recettes – La Boucherie HK

http://blog.laboucherie.com.hk/category/recettes

Parmentier à l’Effiloché de Porc, barbecue et duo pomme de terre, patate douce. November 15, 2016. Ingrédients pour 4 à 6 personnes 500 g d’effiloché de porc 5 grosses pommes de terre 400 g de patate douce 1 oignon 20 cl de lait 1 noisette de beurre Chapelure Comté râpé Sel et poivre 5 cl d’huile d’olive Préparation Pelez et coupez […]. Beef cheeks in red wine. Basil Sauce for Beef Carpaccio. Parmentier à l’Effiloché de Porc, barbecue et duo pomme de terre, patate douce. Halloween Special: Sausage Mummies.

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laboucherie.com.hk

Giving Back

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Phone Ordering: Call 2562 1382. La Boucherie.com.hk. We are often discouraged to salt the meat before grilling it because the salt will tend to dry the sauce out of the meat. We do however advise you to salt your meat 20 to 30 minutes before placing it on the grill. This will allow the salt to combine with the sugar and protein contained in the juice and create a delicious crust at the surface. Giving back to the community. That is why La Boucherie is happy to work with Feeding Hong Kong.

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Delivery

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Phone Ordering: Call 2562 1382. La Boucherie.com.hk. We are often discouraged to salt the meat before grilling it because the salt will tend to dry the sauce out of the meat. We do however advise you to salt your meat 20 to 30 minutes before placing it on the grill. This will allow the salt to combine with the sugar and protein contained in the juice and create a delicious crust at the surface. We will deliver your order within 48 hours. For next day delivery, the cut off time is 4 pm. IMPORTANT: In case...

laboucherie.com.hk

Sausages

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Phone Ordering: Call 2562 1382. La Boucherie.com.hk. Get the meat out in advance. You should have your meat out of the fridge around 30 minutes before cooking it to get it to room temperature. That will ensure that your meat stays juicy and tasty. Email me when available. World Wide Food Distribution Limited. Flat C-D, 8/F Tung Kin Factory Building, 196-202 Tsat Tsz Mui Road, Quarry Bay, Hong Kong. Customer support: 9.00am - 6.00pm (Mon - Fri). Phone: (852) 2562 1382. Whatsapp: (852) 5211 6317.

laboucherie.com.hk

Poultry - Boucherie

http://www.laboucherie.com.hk/products/poultry.html

Phone Ordering: Call 2562 1382. La Boucherie.com.hk. We are often discouraged to salt the meat before grilling it because the salt will tend to dry the sauce out of the meat. We do however advise you to salt your meat 20 to 30 minutes before placing it on the grill. This will allow the salt to combine with the sugar and protein contained in the juice and create a delicious crust at the surface. Frozen Foie Gras, deveined. Per kg: HK$ 852. Label Rouge Whole Chicken. Per kg: HK$ 120. Email me when available.

laboucherie.com.hk

Easy meals

http://www.laboucherie.com.hk/products/easy-meals.html

Phone Ordering: Call 2562 1382. La Boucherie.com.hk. We are often discouraged to salt the meat before grilling it because the salt will tend to dry the sauce out of the meat. We do however advise you to salt your meat 20 to 30 minutes before placing it on the grill. This will allow the salt to combine with the sugar and protein contained in the juice and create a delicious crust at the surface. Our suggestions for easy meals. BBQ Ribs 'Journey to Bali'. Charolais Beef Carpaccio (190g). Per kg: HK$ 120.

laboucherie.com.hk

Brasserie Lancelot

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Phone Ordering: Call 2562 1382. La Boucherie.com.hk. We are often discouraged to salt the meat before grilling it because the salt will tend to dry the sauce out of the meat. We do however advise you to salt your meat 20 to 30 minutes before placing it on the grill. This will allow the salt to combine with the sugar and protein contained in the juice and create a delicious crust at the surface. Subscribe to RSS Feed. Blanche Hermine wheat beer (6 or 12 bottles). Lancelot Lager beer (6 or 12 bottles).

laboucherie.com.hk

Beef

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Phone Ordering: Call 2562 1382. La Boucherie.com.hk. We are often discouraged to salt the meat before grilling it because the salt will tend to dry the sauce out of the meat. We do however advise you to salt your meat 20 to 30 minutes before placing it on the grill. This will allow the salt to combine with the sugar and protein contained in the juice and create a delicious crust at the surface. Bavette aloyau Flank steak 2x2. Per kg: HK$ 349. Per kg: HK$ 149. Beef Filet w/ sidestrap. Per kg: HK$ 400.

laboucherie.com.hk

Dried Sausages

http://www.laboucherie.com.hk/charcuterie/dried-sausage.html

Phone Ordering: Call 2562 1382. La Boucherie.com.hk. Get the meat out in advance. You should have your meat out of the fridge around 30 minutes before cooking it to get it to room temperature. That will ensure that your meat stays juicy and tasty. Grignoton, Chorizo, 200g. Saucisson, herb coated. World Wide Food Distribution Limited. Flat C-D, 8/F Tung Kin Factory Building, 196-202 Tsat Tsz Mui Road, Quarry Bay, Hong Kong. Customer support: 9.00am - 6.00pm (Mon - Fri). Phone: (852) 2562 1382.

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Customer Login

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Phone Ordering: Call 2562 1382. La Boucherie.com.hk. We are often discouraged to salt the meat before grilling it because the salt will tend to dry the sauce out of the meat. We do however advise you to salt your meat 20 to 30 minutes before placing it on the grill. This will allow the salt to combine with the sugar and protein contained in the juice and create a delicious crust at the surface. Login or Create an Account. Register as new customer. If you have an account with us, please log in.

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La Boucherie HK – Blog

January 13, 2017. January 13, 2017. You will need 12 slices beef carpaccio Cheese (emmental, gouda or comté) 4 tbsp soya sauce 3 tbsp honey juice from 1/2 lime 2 tsp balsamic vinegar 1 tbsp sesame oil sesame seeds (optional) 12 skewer sticks Preparation: – Combine all ingredients for marinade, mix well and pour over carpaccio – Cut cheese into sticks […]. Basil Sauce for Beef Carpaccio. January 6, 2017. January 6, 2017. Parmentier à l’Effiloché de Porc, barbecue et duo pomme de terre, patate douce. You w...

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