Plenty Alive! | Thoughts On the Table
At least, for that matter, I’m growing up here now. Russell cooked up pounds of venison sausage at the grill in his shanty, placing the cooked meat beside a plate piled high with bacon from the morning. He handed us a few hot patties in paper towels while Peter showed us how their car had gotten stuck the night before (when they arrived on the lake, straight after work), and how the ruts had conveniently forged their live well. Come back at noon! He announced proudly. And he was. More People Than You Know.
Lib | Thoughts On the Table
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