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- Buttercup Bakery & Bistro: Artisan Bread Baked Fresh Daily
Buttercup Bakery and Bistro bakes fresh artisan bread daily in Idaho Falls, Idaho. Each loaf takes 24 to 48 hours to craft, using ferments to create authentic artisan sourdough crust and crumb in the ancient traditions of bread making. We use organic and locally-sourced ingredients whenever possible. Our daily menu includes artisan breads, bagels, muffins, scones, cookies, quick breads, sandwiches, and soups. Read Paul Menser's write-up in the. The Local in Idaho Falls. Reviews Buttercup Bakery and Bistro. Buttercup Bakery
At the Uptown Hideaway on Queen Anne. Tuesday, January 27, 2009. 2009 Seattle Wedding Cake Competition. On January 21, 2009, we helped to organize, and then participated in the (first annual) Seattle Wedding Cake Competition at The Canal. Four local wedding cake bakers - Macrina. And Decadence Custom Cakes. Accepted invitations to participate - unfortunately, Sugar Bakery Cafe. Was laid low with the flu at the last minute and couldn't participate - next year maybe? The plan was that each baker would brin...
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