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CCFCC 2011 National Conference: [GERMAN BLOG] Chinesisches Drachen Fest in Richmond
http://ccfcc2011.blogspot.com/2011/06/german-blog-chinesisches-drachen-fest.html
CCFCC 2011 National Conference. Tuesday, June 14, 2011. GERMAN BLOG] Chinesisches Drachen Fest in Richmond. Chef Clarence lud die Delegierten der CCFCC Conference zu einem Chinesischen Lunch in dem Restaurant Rain Flower ein. Umweltbewusst wie die Kanadier sind, ging es nicht mit Autos zur Location, sondern mit der Sky Train. 255 Chef Köche in voller Montur erregten gemeinsam das Interesse der Öffentlichkeit und ergaben zusammen ein unvergessliches Bild. Drunken Squab Breast, Artic Char Nanjing Style".
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CCFCC 2011 National Conference: March 2011
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CCFCC 2011 National Conference. Wednesday, March 30, 2011. What it takes to become a Certified Chef de Cuisine. Chef de Cuisine Certification – An Overview and Application. The Education Branch of the Canadian Culinary Federation -The Canadian Culinary Institute cci@ccfcc.ca. The CCI works jointly with selected public and private culinary schools to deliver the program and then evaluate course work from candidates. Local branches of the CCFCC have a significant role in the implementation and presenta...
ccfcc2011.blogspot.com
CCFCC 2011 National Conference: May 2011
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CCFCC 2011 National Conference. Tuesday, May 31, 2011. Notes from BC Premier Christy Clark and Canadian Prime Minister Stephen Harper. Links to this post. Tuesday, May 24, 2011. Destination Halifax: CCFCC 2011 Sponsor. This year Vancouver, BC, has the privilege of hosting the many food-related events of the CCFCC National Conference. Next year, we'll pass the honour along to Halifax, Nova Scotia. Everyone should be excited by the fantastic Tastes of Nova Scotia. A note from the sponsor:. The people behin...
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CCFCC 2011 National Conference: June 2011
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CCFCC 2011 National Conference. Thursday, June 16, 2011. Dragon Feast of the Century - 15 Dragon Chefs. If you saw a procession of mysterious people dressed in white chef coats riding the Canada Line on Tuesday afternoon, you were not going crazy! It was definitely a sight to behold as delegates from around the world and volunteers who were dressed in white chef coats rode the Canada Line to attend an event held in Richmond. It was not an ordinary event indeed. The fifteen dragon chefs are:. Chef Ho Lim ...
ccfcc2011.blogspot.com
CCFCC 2011 National Conference: Dragon Feast of the Century - 15 Dragon Chefs
http://ccfcc2011.blogspot.com/2011/06/dragon-feast-of-century-15-dragon-chefs.html
CCFCC 2011 National Conference. Thursday, June 16, 2011. Dragon Feast of the Century - 15 Dragon Chefs. If you saw a procession of mysterious people dressed in white chef coats riding the Canada Line on Tuesday afternoon, you were not going crazy! It was definitely a sight to behold as delegates from around the world and volunteers who were dressed in white chef coats rode the Canada Line to attend an event held in Richmond. It was not an ordinary event indeed. The fifteen dragon chefs are:. Chef Ho Lim ...
ccfcc2011.blogspot.com
CCFCC 2011 National Conference: [GERMAN BLOG] "Frauen in der Branche" und andere Seminare und Vorträge
http://ccfcc2011.blogspot.com/2011/06/german-blog-seminare-und-vortrage-auf.html
CCFCC 2011 National Conference. Monday, June 13, 2011. GERMAN BLOG] "Frauen in der Branche" und andere Seminare und Vorträge. Natürlich hab es auch heute wieder zauberhafte Gerichte, die an Stationen für jeden einzelnen Gast frisch zubereitet wurden. Aber seht selbst! Fotos von Nicole Frontzek. Subscribe to: Post Comments (Atom). There was an error in this gadget. CCFCC 2011 Conference Website. Http:/ ccfcc.eventbrite.com. Http:/ www.bcchefs.com/cook. Dragon Feast of the Century - 15 Dragon Chefs.
ccfcc2011.blogspot.com
CCFCC 2011 National Conference: April 2011
http://ccfcc2011.blogspot.com/2011_04_01_archive.html
CCFCC 2011 National Conference. Thursday, April 28, 2011. Johnston's Pork: CCFCC 2011 Sponsor. Is the type of company you can feel good buying your pork from. They’ve been in the meat business for more than 70 years, and continue to uphold the same high standards of quality as they held back in 1937. From their location in Chilliwack, BC, Johnston’s sources only the best quality meats from local producers. Thank you, Johnston’s, for your support of the CCFCC 2011 National Conference! Links to this post.
ccfcc2011.blogspot.com
CCFCC 2011 National Conference: Highlights from the Aboriginal Potlatch Supper
http://ccfcc2011.blogspot.com/2011/06/highlights-from-aboriginal-potlatch.html
CCFCC 2011 National Conference. Tuesday, June 14, 2011. Highlights from the Aboriginal Potlatch Supper. Last night's Aboriginal Potlatch Supper is sure to become a lasting memory from the CCFCC 2011 National Conference. The dinner was an exquisite display of West Coast cuisine, with many new and unexpected interpretations of BC flavours. Congratulations to Chef Ben Genaille and his amazing group of students, we hope to see more of your work in the future! Photographs by Thorsten Gohl. Master Ice Carvers ...
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CCFCC 2011 National Conference: July 2011
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CCFCC 2011 National Conference. Sunday, July 10, 2011. Learn, Play, Teach – Culinary Excellence – CCFCC 2011. Learn, Play, Teach – Culinary Excellence – CCFCC 2011. Defining the theme and goals of a conference is. Opportunity. Together great minds, leaders,. Define their brand, their direction. Keep this vision in mind as they develop every aspect of the conference. Had just finished saying we want to focus on. To continue to learn and grow. The. Knew learn, play, teach was a winning model. Canadian Alba...