cuisinedejan.blogspot.com
Cuisine de Jan: Cock-a-Leekie Soup
http://cuisinedejan.blogspot.com/2013/12/cock-leekie-soup.html
Recipes from Jan's kitchen. Mardi 24 décembre 2013. Cock-a-Leekie Soup is Scottish peasant food. Nutritious and hearty enough to chase the wet and chilly weather away. Add some bread and you have a meal. Like all peasant food, there are probably as many recipes as there are cooks who make it. This recipe is a simple one using just chicken, leeks and carrots. 125 kg (2lb-12oz) fresh, whole chicken. 8 medium sized leeks, well washed and chopped into 2 cm (¾") lengths. Salt and crushed black pepper. Jan is ...
cuisinedejan.blogspot.com
Cuisine de Jan: Happy New Year 2014!
http://cuisinedejan.blogspot.com/2014/01/happy-new-year-2014.html
Recipes from Jan's kitchen. Mercredi 1 janvier 2014. Happy New Year 2014! A friend once asked me what foods I would I want if I was only able to eat three different ones for the rest of my life. My answer "Lobster, Avocado and Chocolate". Avocado is so good for you and versatile. Chocolate - what can I say - dark and delicious and we need dessert right? Recently I tested the lobster goes well with avocado theory and can say that this combination works. What better meal to bring in the new year? Either le...
cuisinedejan.blogspot.com
Cuisine de Jan: Tabbouleh
http://cuisinedejan.blogspot.com/2010/09/tabbouleh.html
Recipes from Jan's kitchen. Dimanche 19 septembre 2010. Thanks to my new Luxembourgish golf friends Hana and Dan, I had large bunches of fresh parsley and mint at my disposal and Tabbouleh immediately sprung to mind. Tabbouleh is the Lebanese parsley salad made with bulgur or cracked wheat, tomatoes, green (spring) onion, mint, lemon juice and olive oil. 125 mL (1/2 cup) bulgur. 250 mL (1 cup) boiling water. 125 mL (1/2 cup) fresh lemon juice. 125 mL (1/2 cup) olive oil. 8 green onions, chopped. Rinse bu...
cuisinedejan.blogspot.com
Cuisine de Jan: Kitchenalia - GaniveteriaROCA
http://cuisinedejan.blogspot.com/2012/07/ll.html
Recipes from Jan's kitchen. Samedi 21 juillet 2012. If you are as obsessive as I am about kitchenalia, you must visit GanveteriaROCA in Barcelona. This store has all the sharp objects (and some not so sharp ones) for your kitchen needs. I bought some beautiful accessories for eating lobsters here but there is so much more to choose from. GaniveteriaROCA, Placa del Pl,3, 08002 Barcelona http:/ www.ganiveteriaroca.cat/ca/aparador/index.htm. Inscription à : Publier les commentaires (Atom). Web Sites I Like.
cuisinedejan.blogspot.com
Cuisine de Jan: Paris Marché
http://cuisinedejan.blogspot.com/2011/10/paris-marche.html
Recipes from Jan's kitchen. Samedi 29 octobre 2011. I can only say that I have been very very busy with other activities this year and rather uninspired food-wise with my local fare. Somehow vegetables packaged in plastic bags do not entice me. On my recent trip to Paris, I passed by my favourite marché and instead of being able to buy food, I took photographs. Who would not want to buy this produce and produce something exciting in the kitchen? Inscription à : Publier les commentaires (Atom).
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HEBERGEMENT
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L’homme regarde la fleur, la fleur sourit. Chambres d'hôtes, chambres chez l’habitant, cabane dans les. Arbres, petits hôtels, camping, gîtes d’étapes. Lors des stages, pour votre séjour dans la région, de multiples possibilités sont offertes. Les tarifs pratiqués sont tout à fait raisonnables. L’Atelier connaît tous les hébergeurs alentours et peut vous conseiller dans votre choix (en fonction du prix, du confort, de la proximité, de l’hébergement seul ou avec les repas, etc.). LE PIED DE LA FALAISE.
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zhiroujia.com | Newsletter
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L'école du développement de la douceur - Arts martiaux internes et arts énergétiques - Qi Gong, Nei Gong, Tai Ji Quan. Qi Gong - Nei Gong. Qi gong des Enfants. Qi Gong - Nei Gong au féminin. La newsletter de Zhi Rou Jia. N’apprends qu’avec réserve. Toute une vie ne suffit pas pour désapprendre ce que, naïf, soumis, tu t’es laissé mettre dans la tête – innocent! Ndash; sans songer aux conséquences. Henri Michaux (Poteaux d’angle). Sommaire de la news de novembre. Programme et infos du mois. Prochaine retr...
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Cuisine de Jan: Waldorf Salad
http://cuisinedejan.blogspot.com/2013/12/waldorf-salad.html
Recipes from Jan's kitchen. Lundi 16 décembre 2013. Waldorf Salad - lost classic or fresh crunchy salad ready to be rediscovered? The latter I think. I had a craving one day to make this classic and I was converted. This makes an excellent winter salad - no lettuce just a crunchy combination of celery, apples, red onions and walnuts in a light mayonnaise (or if you prefer yoghurt) dressing. Perfection! 225 g (8 oz) mayonnaise. 60 mL (4 Tbsp) lemon juice. 5 celery stalks, sliced. Chopped parsley, to taste.
cuisinedejan.blogspot.com
Cuisine de Jan: octobre 2011
http://cuisinedejan.blogspot.com/2011_10_01_archive.html
Recipes from Jan's kitchen. Samedi 29 octobre 2011. I can only say that I have been very very busy with other activities this year and rather uninspired food-wise with my local fare. Somehow vegetables packaged in plastic bags do not entice me. On my recent trip to Paris, I passed by my favourite marché and instead of being able to buy food, I took photographs. Who would not want to buy this produce and produce something exciting in the kitchen? Inscription à : Articles (Atom). Afficher mon profil complet.
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