Clark Foyster - Specialist Wine Importers - Greece
/our-wines/producers/greece.html
Argyros Estate now owns 65 hectares of vineyards, and the grapes from these vineyards are used for the Estate wines. In addition purchased fruit is used to make up 50% of the Santorini Assyrtiko. The general principle is to make wines without new oak influence, though there is some oak evident on the Estate Oak Fermented wine. In addition, we have also been utterly seduced by the world-famous Vinsanto (one word please! Follows another classic Peloponnese style, and uses the Moschofilero grape of Mantinei...
Clark Foyster - Specialist Wine Importers - Champagne & Touraine
/our-wines/producers/champagne-and-touraine.html
Stays long on the lees and the overall result is a wine with structure, citrusy notes and a delightful freshness from the Chardonnay, but with a mealy richness from the two Pinots. Interestingly and unusually, a part of the reserve wine comes from a solera system, which dates back to 2000. This Chardonnay solera is also significant in the production of the Brut Nature. Bone-dry but with a brilliantly soft, creamy texture and a slightly lower pressure of fizz. In addition we have a Rosé. Fabrice and his w...