My recipe for Mung Daal Halwa on Rosemary and Porkbelly blog | Deccan Tiffin
Rosemary and Porkbelly, well-known Brighton food bloggers, came to my last supperclub where I had served this and they liked it so much that they have published the recipe on their blog. Do try it at home. Its easy to make and its gluten free. You can even make a vegan version by substituting butter with coconut oil. To receive my latest recipes, news and events! If you have any questions or would like more info please get in touch:.
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