Top Tips To Maximise a Double A Kebab | Double A Kebab
Make sure the burners are lit so the entire Kebab is being cooked. At the beginning, move the burners to the farthest point from the Kebab. After 2 or 3 minutes, to prevent any waste, use a knife and scrape the first layer upwards and place the meat on top of the Kebab. Again, using the knife, pat the meat down flat so that it cooks evenly. We recommend that every day, you place a fresh Kebab on the skewer. Always serve piping hot and ensure the Kebab meat is cooked through and that the juices run clear.
The Company | Double A Kebab
In 2000 the Alambritis family joined the team and added the second ‘A’ to form Double A Kebab. Since then the combined efforts of the Double A team have created the business that you see today. Unfortunately George Andreou passed away, but his legacy still remains with his son Mario who is one of the current Directors of the company and is very much involved in the day to day running of the business alongside the Alambritis family. The KEBURGER is here. A premium grade beef burger. By Full Phat Design.