DW Eleven-13 - myLocali
Autumn flavours of South Africa
Meatloaf with onion, sultanas, almonds, bay leaves and spices, topped with egg custard) and. Slow-cooked leg of lamb with vinegar, spices and chilli). Visit Durban and you’ll discover the cuisine is a unique blend of South African and Indian flavours. Directly linked to another time in the country’s colourful history: the 1860s when many labourers from South India worked on the sugar plantations. For a quintessentially South African Indian dish, try a bunny chow! Visit the Elgin Valley. You can find some...