sourdoughconnection.blogspot.com
Sourdough Connection: septiembre 2012
http://sourdoughconnection.blogspot.com/2012_09_01_archive.html
Breads from Dublin, Madrid and Granada. Jueves, 20 de septiembre de 2012. Wholegrain spelt pain a l'ancienne. Spelt was an important cereal in Europe from the. Medieval times. Today it has survived as a. Central Europe and northern Spain (mainly in Asturias) and has found a new market as a health food: spelt. Fertilisers as it is resistant to diseases so it is easy to find organic spelt. So mixed the ingredients last night:. 380g wholegrain spelt flour. 300g water (very cold). Esta receta la subí al blog...
sourdoughconnection.blogspot.com
Sourdough Connection: Wholegrain spelt pain a l'ancienne
http://sourdoughconnection.blogspot.com/2012/09/wholegrain-spelt-pain-lacienne.html
Breads from Dublin, Madrid and Granada. Jueves, 20 de septiembre de 2012. Wholegrain spelt pain a l'ancienne. Spelt was an important cereal in Europe from the. Medieval times. Today it has survived as a. Central Europe and northern Spain (mainly in Asturias) and has found a new market as a health food: spelt. Fertilisers as it is resistant to diseases so it is easy to find organic spelt. So mixed the ingredients last night:. 380g wholegrain spelt flour. 300g water (very cold). This must be pain a lancien...
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