foodiblog.blogspot.com

vitriolica's foodiblog

Okay, so I like my food. Saturday, September 27, 2003. I see someone was looking for a recipe in English for cozido á portuguesa. If you come back and see this, if you like I'll get the proper proper recipe from Sogríssima, my mother-in-law who makes a great example (as long as I'm not forced to eat the pigs' ears! Posted by Lucy P at 11:09 pm. Friday, September 26, 2003. 2 teaspoons baking powder and half tspoon bicarb. 150g sugar (use brown for a slightly darker look and taste). A heaped tspoon cinnamon.

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vitriolica's foodiblog | foodiblog.blogspot.com Reviews

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Okay, so I like my food. Saturday, September 27, 2003. I see someone was looking for a recipe in English for cozido á portuguesa. If you come back and see this, if you like I'll get the proper proper recipe from Sogríssima, my mother-in-law who makes a great example (as long as I'm not forced to eat the pigs' ears! Posted by Lucy P at 11:09 pm. Friday, September 26, 2003. 2 teaspoons baking powder and half tspoon bicarb. 150g sugar (use brown for a slightly darker look and taste). A heaped tspoon cinnamon.

<META> KEYWORDS

1 vitriolica's foodiblog

2 cozido á portuguesa

3 email desalinhadas@hotmail com

4 11 comments

5 light carrot cake

6 200g plain flour

7 1/4 tspoon salt

8 about 120ml milk

9 0 comments

10 bolema

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vitriolica's foodiblog,cozido á portuguesa,email desalinhadas@hotmail com,11 comments,light carrot cake,200g plain flour,1/4 tspoon salt,about 120ml milk,0 comments,bolema,for the dough,500g plain flour,1 sachet yeast,pinch of salt,for the rest,cinnamon

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vitriolica's foodiblog | foodiblog.blogspot.com Reviews

https://foodiblog.blogspot.com

Okay, so I like my food. Saturday, September 27, 2003. I see someone was looking for a recipe in English for cozido á portuguesa. If you come back and see this, if you like I'll get the proper proper recipe from Sogríssima, my mother-in-law who makes a great example (as long as I'm not forced to eat the pigs' ears! Posted by Lucy P at 11:09 pm. Friday, September 26, 2003. 2 teaspoons baking powder and half tspoon bicarb. 150g sugar (use brown for a slightly darker look and taste). A heaped tspoon cinnamon.

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foodiblog.blogspot.com

1

vitriolica's foodiblog: Bolema

http://foodiblog.blogspot.com/2003/09/bolema.html

Okay, so I like my food. Friday, September 26, 2003. I know it sounds like an eating disorder, but bolema is a Portuguese apple cake. It is all appley and cinnamony and this is my version of it. 1/4 litre tepid milk. Two or three apples, quartered and sliced very finely (as in a french apple tart). 250g sugar (more or less, depending on the tartness of the apples. Posted by Lucy P at 11:03 am. Back to the blogfront. A good breakfast for ambulante children. Cozido à Portuguesa. Vits Mas cooking tips.

2

vitriolica's foodiblog: Cozido à Portuguesa

http://foodiblog.blogspot.com/2003/08/cozido-portuguesa.html

Okay, so I like my food. Sunday, August 03, 2003. Cozido à Portuguesa - Gastronomia de Portugal. Oh god, I'd going to have to translate this. 1 frango ou meia galinha ; a small chicken or half a big one. 1 salpicão ; one pickled pork sausage. 1 chouriça de carne ; pork sausage (as in chouriço, not a banger! 1 chouriço de sangue ; blood sausage. 400 g de costelas (entrecosto) ; ribs. 4 a 5 ossos de suã (espinhaço) ; vertabrae (! 1 orelheira e beiça (focinho) ; pig's snout and ears. 5 cenouras ; carrots.

3

vitriolica's foodiblog: Success!!!

http://foodiblog.blogspot.com/2003/08/success.html

Okay, so I like my food. Sunday, August 31, 2003. I dried my tomatoes, really slowly in the oven, on and off all day, never higher than 120 degrees, dredged with coarse salt. Then when they were really plasticky, I rinsed off the salt, dried them in the oven for ten minutes and now they are in a jar in olive oil waiting to be eaten. hey hey hey. I love it when an experiment works. Posted by Lucy P at 4:10 pm. A good breakfast for ambulante children. Cozido à Portuguesa. Vits Mas cooking tips.

4

vitriolica's foodiblog: FISH PIE!

http://foodiblog.blogspot.com/2003/08/fish-pie.html

Okay, so I like my food. Sunday, August 17, 2003. This is for my fellow Desalinhada.a basic fish pie, english style (I'm sure my mother will prob have something to add or correct to this recipe). Half a kilo of any fish, good firm ones (pescada/whiting, corvina, cherne, salmão/salmon, tamboril/monkfish). Half a litre of milk. A glug of olive oil and a knob of butter. A couple of handfuls of mushrooms (very finely chopped if the kids hate them). A clove of garlic (1 dente). 1 tablespoon of flour. Our Very...

5

vitriolica's foodiblog: a good breakfast for ambulante children

http://foodiblog.blogspot.com/2003/08/good-breakfast-for-ambulante-children.html

Okay, so I like my food. Wednesday, August 13, 2003. A good breakfast for ambulante children. So, here are my cinnamon pancakes. Desperately easy, no weighing, all by eye (I have been experimenting with my basic pancake mixture and am still to have a disaster, I just chuck it all in, and this is first thing in the morning when all I have on my mind is nappies, need for coffee, screaming children etc etc and no fine tuned delicate recipes.). Food processor at the ready. chuck in:-. Vits Mas cooking tips.

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vitriolica's foodiblog

Okay, so I like my food. Saturday, September 27, 2003. I see someone was looking for a recipe in English for cozido á portuguesa. If you come back and see this, if you like I'll get the proper proper recipe from Sogríssima, my mother-in-law who makes a great example (as long as I'm not forced to eat the pigs' ears! Posted by Lucy P at 11:09 pm. Friday, September 26, 2003. 2 teaspoons baking powder and half tspoon bicarb. 150g sugar (use brown for a slightly darker look and taste). A heaped tspoon cinnamon.

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