FRONTERRA promotes a reconnection to simplicity, self-sufficiency and sustainability by offering agro-tourism experiences that connect us to our food while transferring related skills that have a positive impact on the environment. Our vision is to foster this shift toward healthy, sustainable lifestyles and promote the understanding of our connection to the diversity of the natural world that sustains us.
We offer many opportunities to get your boots dirty and hands working in our skill-building farm-to-plate workshops. These workshops focus on sustainability, self-sufficiency and personal health with topics generally themed toward food production, preparation and preservation. Example topics include organic gardening, jamming, jarring, pickling, smoking and, of course, beer brewing. What better of a souvenir than jars of farm-made jam or your own smoked fish!