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The Fuzzy Times | an appreciation of good cake. | fuzzytimes.wordpress.com Reviews
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an appreciation of good cake.
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My Christmas Cake | The Fuzzy Times
https://fuzzytimes.wordpress.com/2011/11/29/my-christmas-cake
An appreciation of good cake. Laquo; Red Onion Marmalade. November 29, 2011 by Arlene. This year is my second attempt at making a Christmas cake. I am not a fan of fruit cakes at all, but I made one to bring home for Christmas last year and it went down a storm. Though that could be something to do with the copious amounts of rum I dribbled into the cake during the weeks leading up to Christmas! At least I hope so, as two extra cakes have been requested this year! Juice of 1.5 oranges. 150g plain self-ra...
Tomato, Bean and Bacon Soupy Stew | The Fuzzy Times
https://fuzzytimes.wordpress.com/2011/11/09/tomato-bean-and-bacon-soupy-stew
An appreciation of good cake. Laquo; Autumnal Bakewell Tart. Tomato, Bean and Bacon Soupy Stew. November 9, 2011 by Arlene. I own too many cookbooks. Ok, maybe not too many. (How many is too many? Maybe not as many as this guy. And certainly, I don’t create nearly as many delicious dinners as he does. But last night, I vowed to make something from one cookbook I had never used before: Nigel Slater’s Real Cooking. I’m also on a ‘living leaner’ buzz, thanks to Móna. This is also a recipe you can go as fanc...
Red Onion Marmalade | The Fuzzy Times
https://fuzzytimes.wordpress.com/2011/11/21/red-onion-marmalade
An appreciation of good cake. Laquo; Tomato, Bean and Bacon Soupy Stew. November 21, 2011 by Arlene. Christmas baking has taken my kitchen by storm, and I’ve already started testing recipes for preserves and chutneys to give as gifts. I’ve made red onion marmalade before, and it has always been very well received. A deliciously sweet, yet savoury preserve that is perfect in cheese sandwiches, or dolloped on your morning eggs. This recipe is heavily based on one from BBC Good Food. 140g dark brown sugar.
Arlene | The Fuzzy Times
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An appreciation of good cake. Https:/ fuzzytimes.wordpress.com. Physicist, wine drinker and cake eater. i also like a good stew. November 29, 2011. November 21, 2011. November 9, 2011. Tomato, Bean and Bacon Soupy Stew. November 9, 2011. October 14, 2011. Courgette and Walnut Cake with Lime Mascarpone Frosting. August 8, 2011. July 19, 2011. Blackcurrant Sponge Pudding: summer in a flan dish. Older Posts ». Physicist. wine drinker. cake baker. Daring Bakers' Challenges. I’m a Daring Baker! Eat Like A Girl.
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JoFo Eats: Daring Bakers Challenge - July 2010 - Swiss Swirl Ice Cream Cake
http://joojy.blogspot.com/2010/07/daring-bakers-challenge-july-2010-swiss.html
Tuesday, July 27, 2010. Daring Bakers Challenge - July 2010 - Swiss Swirl Ice Cream Cake. 01/08/2010 - added some more informative text! I didn't really factor in what the final product would look like with the colour combinations, I was thinking purely about the flavours, so it was a delightfully gruesome and amusing surprise when I released the cake from its frosty prison to discover . Brains! Inspired by the Swiss swirl ice cream cake. From the Taste of Home. I made the ice-cream one Saturday and the ...
cookingisagameyoucaneat.blogspot.com
Cooking is a Game You Can Eat: Cookies and Cream Brownies
http://cookingisagameyoucaneat.blogspot.com/2011/03/cookies-and-cream-brownies.html
Cooking is a Game You Can Eat. First the oven, then the tin, wash your hands and then begin. Friday, 11 March 2011. Cookies and Cream Brownies. These brownies were almost impossible for me to photograph. I baked them - they vanished. They are inspired by Lorraine Pascale's recipe in her lovely book Baking Made Easy. Crossed with Hugh Fearnley-Whittingstall's ultimate double chocolate brownies from The River Cottage Year. How big is a good dollop? Bake at Gas mark 3/170 degrees C until nearly cooked - a s...
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Cooking is a Game You Can Eat: Apple cranachan
http://cookingisagameyoucaneat.blogspot.com/2013/04/apple-cranachan.html
Cooking is a Game You Can Eat. First the oven, then the tin, wash your hands and then begin. Monday, 15 April 2013. Gosh it's been a while but I'm still here and I'm still cooking! I sort of fell a bit out of love with blogging for a while but I have continued photographing my culinary creations with the intention of sharing them one day. And another from BBC Food made with apple puree and honey. APPLE AND HONEY CRANACHAN. 4 large Bramley apples. 75g/3 oz rolled oats. 1 tbsp caster sugar. Lightly whip th...
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Cooking is a Game You Can Eat: Simple pleasures: Welsh cakes
http://cookingisagameyoucaneat.blogspot.com/2011/03/simple-pleasures-welsh-cakes.html
Cooking is a Game You Can Eat. First the oven, then the tin, wash your hands and then begin. Wednesday, 2 March 2011. Simple pleasures: Welsh cakes. This post is for Sticky Fingers The Gallery. And this week's theme is simple pleasures. Yesterday was St David's Day and, as my two traditionally dressed Welsh ladies. Hurtled off to school, they. Reminded me that I usually make Welsh cakes. Pop them on to a preheated griddle (or frying pan - no fat) and cook on each side until golden brown and still slightl...
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Cooking is a Game You Can Eat: October 2010
http://cookingisagameyoucaneat.blogspot.com/2010_10_01_archive.html
Cooking is a Game You Can Eat. First the oven, then the tin, wash your hands and then begin. Friday, 22 October 2010. It's bake off time again, or, to be precise English Mum's Great Big Autumn Bakeoff. Autumn to me is the prefect time for baking, not that I don't stop baking any other time of year but there's something about autumn, its misty mornings and berry-laden trees that sends me into the kitchen. Posted by Maggie Christie. Subscribe to: Posts (Atom). Eat fresh, not processed, food. Rachel's Food ...
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Cooking is a Game You Can Eat: January 2011
http://cookingisagameyoucaneat.blogspot.com/2011_01_01_archive.html
Cooking is a Game You Can Eat. First the oven, then the tin, wash your hands and then begin. Sunday, 9 January 2011. Passion fruit curd marbled frangipane muffins. These are delicious muffins. They're based on Hugh Fearnley-Whittingstall's recipe from River Cottage Everyday (which I highly recommend - full of good stuff). Recipe makes 12 big muffins. Line a muffin tin with cases and put the oven on to Gas mark 4/180 degrees C. Pop in the oven for half an hour until golden brown. Eat while still warm.
cookingisagameyoucaneat.blogspot.com
Cooking is a Game You Can Eat: August 2010
http://cookingisagameyoucaneat.blogspot.com/2010_08_01_archive.html
Cooking is a Game You Can Eat. First the oven, then the tin, wash your hands and then begin. Wednesday, 11 August 2010. Today it was two bananas. They had passed the just-spotty-and-totally-delicious phase and were well on the way to falling-out-of-the-skin-in-a-very-bananary-way phase. So I made muffins, but not without my orders. R6 doesn't like the brown bits that really ripe bananas leave in muffins but doesn't mind the flavour so subterfuge is the order of the day. "Make them really choclate...Two v...
cookingisagameyoucaneat.blogspot.com
Cooking is a Game You Can Eat: May 2011
http://cookingisagameyoucaneat.blogspot.com/2011_05_01_archive.html
Cooking is a Game You Can Eat. First the oven, then the tin, wash your hands and then begin. Monday, 16 May 2011. I made this for pudding on Sunday to follow roast chicken with green garlic and herb stuffing and a big pile of spring veg. I'll blog my lazy stuffing recipe at a later date but the pudding was a triumph so here is the recipe. Break up five or six shop-bought meringue nests (or home made if you've got them) and make sure you've got a big pot (450g) of Yeo Valley strawberry yoghurt. This serve...
cookingisagameyoucaneat.blogspot.com
Cooking is a Game You Can Eat: April 2013
http://cookingisagameyoucaneat.blogspot.com/2013_04_01_archive.html
Cooking is a Game You Can Eat. First the oven, then the tin, wash your hands and then begin. Wednesday, 17 April 2013. Simple slow cooked chicken. This is what I call 'Chicken Smug' because it's what I bung into the oven on busy days. I can happily go out, leaving it to do its thing and when I get home, there it is, cooked and ready to eat and I can dish it up to hungry mouths and feel all smug and virtuous. 4-5 sticks of celery. Splash of oil or dab of butter. Wash and slice the leeks and celery. When r...
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Fuzzy Thunder
The music is the medium is the message is the culture. Now let's eat. Monday, March 23, 2009. A tour is a big project, like a record or a film. So there should be thank yous. And here they are. First off, to Lisa, for supporting this endeavor even as it kept me away from home for a long time. Similar thanks to Brynn and Larissa for understanding. Let's take it town by town. St Louis: Thanks Matt, for setting it all up, and thanks to William for putting us in touch. Thank you Mustard Rob and Shitty fr...
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My Thyroid Journey
Addressing the things that confuse me, amuse me, interest me, confound me, distress me. Thyroid Disease - Info for Family and Friends. Wednesday, 15 June 2011. NEWS: Monitoring thyroid hormone therapy is necessary. Monitoring Thyroid Hormone Therapy Is Necessary - Marilyn Linton. These drugs, also known as L-thyroxine or T4, provide for the thyroid hormone if your thyroid gland is unable to make enough. And there are lots of underactive thyroids out there, because hypothyroidism affects three percent...
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Balls 'N Bating!
Fantasy junk for me. Total edge fuel. Reblogged 3 days ago from iliketoshow. 40 notes • View comments. Shouldn’t have left the house without unloading…. Oh man, those balls make me randy. (Actually the whole deviantotter. Makes me randy.). Reblogged 1 week ago from deviantotter. 561 notes • View comments. Lots of metal. iliketoshow. Posted 2 weeks ago. Steve Kelso on Twitter ». Re-discovering the beautiful stevekelsousa. How do you still look so amazingly hot? Posted 3 weeks ago. Now for the cum shot.
The Fuzzy Times | an appreciation of good cake.
An appreciation of good cake. November 29, 2011 by Arlene. This year is my second attempt at making a Christmas cake. I am not a fan of fruit cakes at all, but I made one to bring home for Christmas last year and it went down a storm. Though that could be something to do with the copious amounts of rum I dribbled into the cake during the weeks leading up to Christmas! At least I hope so, as two extra cakes have been requested this year! Continue Reading ». November 21, 2011 by Arlene. And certainly, I do...
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Fuzzy Tingle Times in the Night
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Submit to Fuzzy Today. Looking for a Pet First Aid Course? The human found an online pet first aid course! We guinea pigs tend to be awkward creatures, with strange injuries. The human has navigated broken toe nails, hay in eye attacks, sore paws, pulled stitches, allergies, and more. Now, while the scope of this course focuses on dogs and cats, first aid information is invaluable. You never know what trouble a pet might get into! The human tried to get me to learn too…. If so then check out Pro Pet Hero.
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