gscottbrownnc.blogspot.com
GB's Blooger Spot: Brewing Efficiency 101
http://gscottbrownnc.blogspot.com/2012/03/brewing-efficiency-101.html
Friday, March 2, 2012. I try to make a habit of not posting someone else's work but Jorge at Brew Beer and Drink it did such an awesome job of explaining Brewing Efficiency that I had to do the ole cut-&-paste so I could come back and review this when I needed to and so anyone else checking out this site could benefit as well. Hopefully you will find this as helpful as I did. But you still have 6 pounds of sugar (malt extract) in water! I don't care what the hydrometer says. that's with extract. When you...
gscottbrownnc.blogspot.com
GB's Blooger Spot: April 2012
http://gscottbrownnc.blogspot.com/2012_04_01_archive.html
Friday, April 20, 2012. Adjusting Your Brewing Water. Another great update from Jorge at. Http:/ brewbeeranddrinkit.com/go/more-beer.html. Adjusting Your Brewing Water. 90 to 95% of your beer is made up of water. and if your water tastes like pond water, then your beer is likely to taste like pond water. So assuming your water tastes good, then let's look at how you can adjust your water to brew better beers. But for all grain brewers, playing with water is half the fun. O as you can get. Here's where we...
gscottbrownnc.blogspot.com
GB's Blooger Spot: Adjusting Your Brewing Water
http://gscottbrownnc.blogspot.com/2012/04/adjusting-your-brewing-water.html
Friday, April 20, 2012. Adjusting Your Brewing Water. Another great update from Jorge at. Http:/ brewbeeranddrinkit.com/go/more-beer.html. Adjusting Your Brewing Water. 90 to 95% of your beer is made up of water. and if your water tastes like pond water, then your beer is likely to taste like pond water. So assuming your water tastes good, then let's look at how you can adjust your water to brew better beers. But for all grain brewers, playing with water is half the fun. O as you can get. Here's where we...
gscottbrownnc.blogspot.com
GB's Blooger Spot: March 2012
http://gscottbrownnc.blogspot.com/2012_03_01_archive.html
Friday, March 2, 2012. I try to make a habit of not posting someone else's work but Jorge at Brew Beer and Drink it did such an awesome job of explaining Brewing Efficiency that I had to do the ole cut-&-paste so I could come back and review this when I needed to and so anyone else checking out this site could benefit as well. Hopefully you will find this as helpful as I did. But you still have 6 pounds of sugar (malt extract) in water! I don't care what the hydrometer says. that's with extract. When you...
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