aweekendinfood.blogspot.com
A Weekend, in Food: Savoury New Year's Day Waffles!
http://aweekendinfood.blogspot.com/2015/01/savoury-new-years-day-waffles.html
A Weekend, in Food. Tell me what you eat, and I will tell you who you are." -Brillat-Savarin. Thursday, January 1, 2015. Savoury New Year's Day Waffles! I tried to entice some friends to stay the night after partying by offering up these tasty morning-after-NYE-party treats. Nobody took me up on it (can't blame them. nothing better than sleeping in your own bed); even Hubs slept in QUITE late. So G and I had a lovely breakfast, just us two! The key here is Jiffy cornbread mix (America's favourite! Pour/s...
aweekendinfood.blogspot.com
A Weekend, in Food: September 2014
http://aweekendinfood.blogspot.com/2014_09_01_archive.html
A Weekend, in Food. Tell me what you eat, and I will tell you who you are." -Brillat-Savarin. Monday, September 8, 2014. Freezer meal: Roasted tomato, sausage and spinach pasta. Apparently, way back in December 2013, I had thought about posting this and got distracted. Mommybrain, thy name is Honeybee. The recipe really didn't take much modification on my part. It's posted here, from Canadian Living Cooks. Noticing one more draft from months ago. perhaps for another night. Recyclable (yay, no dishes!
aweekendinfood.blogspot.com
A Weekend, in Food: Freezer meal: Roasted tomato, sausage and spinach pasta
http://aweekendinfood.blogspot.com/2014/09/freezer-meal-roasted-tomato-sausage-and.html
A Weekend, in Food. Tell me what you eat, and I will tell you who you are." -Brillat-Savarin. Monday, September 8, 2014. Freezer meal: Roasted tomato, sausage and spinach pasta. Apparently, way back in December 2013, I had thought about posting this and got distracted. Mommybrain, thy name is Honeybee. The recipe really didn't take much modification on my part. It's posted here, from Canadian Living Cooks. Noticing one more draft from months ago. perhaps for another night. Recyclable (yay, no dishes!
aweekendinfood.blogspot.com
A Weekend, in Food: February 2012
http://aweekendinfood.blogspot.com/2012_02_01_archive.html
A Weekend, in Food. Tell me what you eat, and I will tell you who you are." -Brillat-Savarin. Sunday, February 26, 2012. Sunday Dinner Series Bonus: Challah! I've got one of these in the oven right now, so what better time to post? There are times I'm glad I don't do a vlog/audio component to these entries. One of the docs I work with keeps criticizing my pronunciation of 'challah.' I guess I just can't make that Hebrew/Yiddish 'ch' sound properly. When we had Deb over for a roast beef dinner. Her blog i...
aweekendinfood.blogspot.com
A Weekend, in Food: October 2011
http://aweekendinfood.blogspot.com/2011_10_01_archive.html
A Weekend, in Food. Tell me what you eat, and I will tell you who you are." -Brillat-Savarin. Sunday, October 23, 2011. Sunday Dinner Series Part II: Not My Nonna's Gnocchi. Try saying that ten times fast! I succeeded in my search. Now, I've made gnocchi before. Many times. But I was VERY wary as to how this version. Pretty, fall-appropriate little orange darlings. I was correct in my prediction, to a point. After seeing all the caramelized, sugary juices that resulted from roasting my (massive! Preheat ...
aweekendinfood.blogspot.com
A Weekend, in Food: January 2015
http://aweekendinfood.blogspot.com/2015_01_01_archive.html
A Weekend, in Food. Tell me what you eat, and I will tell you who you are." -Brillat-Savarin. Thursday, January 1, 2015. Sesame Tuna Pasta: A Stupidly Simple Supper. Yep, that's going to be a new category: Stupidly Simple Suppers. It'll be searchable! This recipe might be stupidly simple, but finding the time to blog about it was. less so. Apparently, here's another post I started but didn't finish. So get into your Delorean and head back to February 2014! Adapted from weekofmenus.blogspot.com. 1/3 cup c...
aweekendinfood.blogspot.com
A Weekend, in Food: June 2011
http://aweekendinfood.blogspot.com/2011_06_01_archive.html
A Weekend, in Food. Tell me what you eat, and I will tell you who you are." -Brillat-Savarin. Sunday, June 19, 2011. The wedding season in the Health Sciences Centre Winnipeg Genetics and Metabolism Program is swiftly approaching. Hubs and I are leading the pack in the first of four weddings in the department, with Jess and Kyle following a week later. What does any of this have to do with food? Regardless, they've always had a special place in my heart, even if they ARE chocolate-free! I asked her to do...
aweekendinfood.blogspot.com
A Weekend, in Food: Sesame Tuna Pasta: A Stupidly Simple Supper
http://aweekendinfood.blogspot.com/2015/01/sesame-tuna-pasta-stupidly-simple-supper.html
A Weekend, in Food. Tell me what you eat, and I will tell you who you are." -Brillat-Savarin. Thursday, January 1, 2015. Sesame Tuna Pasta: A Stupidly Simple Supper. Yep, that's going to be a new category: Stupidly Simple Suppers. It'll be searchable! This recipe might be stupidly simple, but finding the time to blog about it was. less so. Apparently, here's another post I started but didn't finish. So get into your Delorean and head back to February 2014! Adapted from weekofmenus.blogspot.com. 1/3 cup c...
aweekendinfood.blogspot.com
A Weekend, in Food: September 2013
http://aweekendinfood.blogspot.com/2013_09_01_archive.html
A Weekend, in Food. Tell me what you eat, and I will tell you who you are." -Brillat-Savarin. Saturday, September 28, 2013. So yeah, life. Step 1: Do a whole bunch of job interviews in Detroit (just ignore Spock! Step 2: Get offered a job in pediatric genetics. Step 3: Buy a house in Windsor for the first time over the course of five days. Step 4: Get a great big convoy and move HOME. Step 5: Make a baby (oven timer's almost up on this one; should be done cooking in 25 days! I used this Allrecipes site.
aweekendinfood.blogspot.com
A Weekend, in Food: May 2011
http://aweekendinfood.blogspot.com/2011_05_01_archive.html
A Weekend, in Food. Tell me what you eat, and I will tell you who you are." -Brillat-Savarin. Tuesday, May 31, 2011. There's something about bars. I know I've expressed my love for this form of baked good before. So it should come as no surprise that I've whipped up a few more batches since. Got a little fancy. I couldn't justify eating the whole pan, so a number came with me to work for a baby shower. Does a brownie officially become a dainty if it's in a wrapper? I altered the original recipe. They wer...