Menu Restaurant - Hotel Pod Orlem - Bydgoszcz - Poland
Served with marinated beetroots, cream with apples and horseradish, and a potato fritter 12.00. SMOKED PORK TENDERLOIN CARPACCIO. With a pickled cucumber, radishes, champignons, goat cheese and walnut and parsley sauce 19.00. Served with blanched Swiss chard and wine-cream sauce with pistachios and Parmesan cheese 19.00. With home-made chorizo and boletus sauce 17.00. MADE OF BLANCHED VEGETABLES. With sprouts, pine nuts, a breaded egg and dried tomatoes sauce 24.00. With pasta and carrots 12.00. With dri...
Restaurant's Concept - Hotel Pod Orlem - Bydgoszcz - Poland
Until recently, cooking meant looking forward to the news, trends and new cooking techniques, which one would not think about a few years back, and now we go back almost a hundred years to surprise the palates of our guests. I think that using mineral water for cooking soup or frying steak de volaille in butter on a frying pan and even self-pickling cabbage, makes a difference. See you in 1921 RESTAURANT. Please take a look at our Restaurant's 1921 website. 48 784 642 918 48 52 583 0530.