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John Schreiner on wine

John Schreiner on wine. Writer and wine columnist John Schreiner is Canada's most prolific author of books on wine. Wednesday, March 28, 2018. Chaberton Winery and its many friends. Photo: Chaberton winemaker Andrea Lee. When it opened in 1991 in Langley Township, Chaberton Estate Winery pioneered wine growing in the Fraser Valley. It may surprise you to learn that there are 45 wineries between Westham Island and Chilliwack. That is about the same number as there are on the Naramata Bench. Everyo...Lists...

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John Schreiner on wine. Writer and wine columnist John Schreiner is Canada's most prolific author of books on wine. Wednesday, March 28, 2018. Chaberton Winery and its many friends. Photo: Chaberton winemaker Andrea Lee. When it opened in 1991 in Langley Township, Chaberton Estate Winery pioneered wine growing in the Fraser Valley. It may surprise you to learn that there are 45 wineries between Westham Island and Chilliwack. That is about the same number as there are on the Naramata Bench. Everyo...Lists...

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John Schreiner on wine | johnschreiner.blogspot.com Reviews

https://johnschreiner.blogspot.com

John Schreiner on wine. Writer and wine columnist John Schreiner is Canada's most prolific author of books on wine. Wednesday, March 28, 2018. Chaberton Winery and its many friends. Photo: Chaberton winemaker Andrea Lee. When it opened in 1991 in Langley Township, Chaberton Estate Winery pioneered wine growing in the Fraser Valley. It may surprise you to learn that there are 45 wineries between Westham Island and Chilliwack. That is about the same number as there are on the Naramata Bench. Everyo...Lists...

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johnschreiner.blogspot.com

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John Schreiner on wine: Harry McWatters' Encore recruits winemaker Lawrence Buhler

http://johnschreiner.blogspot.com/2015/07/harry-mcwatters-encore-recruits.html

John Schreiner on wine. Writer and wine columnist John Schreiner is Canada's most prolific author of books on wine. Monday, July 6, 2015. Harry McWatters' Encore recruits winemaker Lawrence Buhler. Photo: Winemaker Lawrence Buhler. Harry McWatters appears to have landed a heavyweight winemaker for the collection of Okanagan wineries and labels under Encore Vineyards. On August 1,. Winemaker Lawrence Buhler becomes Encore’s director of winemaking. As well as with. Is unlikely to have to juggle as many pro...

2

John Schreiner on wine: April 2009

http://johnschreiner.blogspot.com/2009_04_01_archive.html

John Schreiner on wine. Writer and wine columnist John Schreiner is Canada's most prolific author of books on wine. Thursday, April 30, 2009. Tinhorn Creek's new labels, new wines. Winemaker Sandra Oldfield and the progression of Tinhorn Creek's wine labels. The wines released this spring by Tinhorn Creek Vineyards all bear brilliant new labels. This seems to be the fourth redesign since the winery opened in 1995. Do you remember the 2003 Merlot? You have to ask: What were they smoking? The new back labe...

3

John Schreiner on wine: March 2009

http://johnschreiner.blogspot.com/2009_03_01_archive.html

John Schreiner on wine. Writer and wine columnist John Schreiner is Canada's most prolific author of books on wine. Tuesday, March 31, 2009. Georg Riedel convinces Lawrence Herder. Georg Riedel with some Riedel decanters. Similkameen winemaker Lawrence Herder enjoyed a moment of revelation last week at the hands of Austrian wine glass manufacturer Georg Riedel. It happened at a seminar and tasting during the Vancouver Playhouse International Wine Festival. All these excellent qualities showed so well in ...

4

John Schreiner on wine: Painted Rock's impressive 2014 Chardonnay

http://johnschreiner.blogspot.com/2015/08/painted-rocks-impressive-2014-chardonnay.html

John Schreiner on wine. Writer and wine columnist John Schreiner is Canada's most prolific author of books on wine. Monday, August 3, 2015. Painted Rock's impressive 2014 Chardonnay. Photo: Painted Rock tasting room. Wines, the eminent British wine writer Jancis Robinson awarded 17 points to the 2013 Painted Rock Chardonnay. I am assuming she is scoring on a 20 point scale, in which case 17 points is a respectable score. Having digressed on wine scoring, I wonder how many points Ms. Robinson would aw...

5

John Schreiner on wine: Blasted Church meets the Avatars

http://johnschreiner.blogspot.com/2010/01/blasted-church-meets-avatars.html

John Schreiner on wine. Writer and wine columnist John Schreiner is Canada's most prolific author of books on wine. Tuesday, January 26, 2010. Blasted Church meets the Avatars. Wait until you see the edgy, eye-catching and probably controversial new labels from Blasted Church Vineyards. Above are three of the new labels. The first wine released is Hatfield's Fuse (second label from bottom). For comparison, the bottom label was the previous Hatfield's Fuse, one of the winery's bestsellers. Bernie commissi...

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Advertise – Vancouver Food And Wine

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Vancouver Food And Wine. Vancouver Food And Wine. We accept sponsors and advertisers. We’ll custom design around your promotional needs: an event, a product, a company or an organization. Email for rates and Info. Localfoodandwine [at] yahoo dot com. Local Food And Wine. Advertise with Vancouver Food And Wine. Sponsorships are custom designed to the sponsoring company and organization. Advertising rates are based on a monthly and bi-weekly basis and discounts offered for repeat postings. Fill in your det...

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Champagne and The Art Nouveau of Perrier-Jouët’s Maison-Belle Epoque – Vancouver Food And Wine

https://vancouverfoodandwine.wordpress.com/2015/06/12/champagne-and-the-art-nouveau-of-perrier-jouets-maison-belle-epoque

Vancouver Food And Wine. June 12, 2015. Champagne and The Art Nouveau of Perrier-Jouët’s Maison-Belle Epoque. Scroll down to see more content. Local Food And Wine. There are frequent associations between art and champagne, but it’s particularly Art Nouveau that is most linked with this wine. Some art historians reference the culture of the Roaring 20’s (. Local Food And Wine. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. I get Vancouver Food ...

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Week 3 – I f’d up! | What Shall I Cook?

https://whatshallicook.wordpress.com/2010/03/26/week-3-i-fd-up

What Shall I Cook? An amateur chef looking for inspiration. Laquo; Week 2 – Results. Week 3 – Sweet Stewed Meat. Week 3 – I f’d up! March 26, 2010. Well, here I am wondering why there have been no messages posted on the blog this week. Are people losing interest? Are two weeks of blogging the best I can do? Do my readers, who include my wife, not care if I starve come Sunday? Posted in Call for Recipes. OK – I looked over the last 2 weeks and the Coq au Vin sounds scrumptous! March 27, 2010 at 1:47 pm.

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Week 1 – Bonjour le Monde! | What Shall I Cook?

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What Shall I Cook? An amateur chef looking for inspiration. Week 1 – Inaugural Success. Week 1 – Bonjour le Monde! March 10, 2010. Welcome and apologies for the nerdy computer reference. Please have a look at the “About” page if you are visiting this blog for the first time, and if you are returning welcome back. To kick things off on “What Shall I Cook? The answer to this is simple, beurre manié is almost as good as monter au beurre! Please comment on this post with your suggestions. The oysters at Soli...

iconscores.blogspot.com

IconScores.ca: Links

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Search For A Wine. Below is a listing of some of Icon Wines' favourite websites related to wine. Daenna Van Mulligen's WineDiva.ca. Vancouver's most personable (and pinkest) wine writer and reviewer. Http:/ www.winediva.ca/. Http:/ www.winescores.ca/. Ben MacPhee-Sigurdson's The Grape Nut. Wine Access and Winnipeg Free Press writer and bon vivant. Http:/ www.thegrapenut.com/. John Schreiner on Wine. Knowledgable articles on the BC wine industry and tasting notes. Wine and spirits commentary. SpierHead Wi...

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Episode 8 GOODfood+wine on World Radio Paris – Vancouver Food And Wine

https://vancouverfoodandwine.wordpress.com/2015/08/03/episode-8-goodfoodwine-on-world-radio

Vancouver Food And Wine. August 3, 2015. February 8, 2016. Episode 8 GOODfood wine on World Radio Paris. Episode 8 GOODfood wine on World Radio Paris. And in the iTunes store NOW! Via Episode 8 GOODfood wine on World Radio. Local Foods.Regional Wines. @localfoodwine Founder Paige Donner about.me/paigedonner Get the APP #ParisFoodAndWine and #BordeauxFoodAndWine View all posts by LocalFoodAndWine. Local Food And Wine. Paris food and wine. Leave a Reply Cancel reply. Enter your comment here. January 2010 &...

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Okanagan Food And Wine – Page 2

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Okanagan Food And Wine. Local Food And Wine. Chefs of The Okanagan. September 6, 2015. September 6, 2015. Episode 9 – Paris GOODfood wine Season 2 Launch Show. June 16, 2015. From Bordeaux to Château Margaux. Originally posted on Chérie Du Vin. June 12, 2015. Champagne and The Art Nouveau of Perrier-Jouët’s Maison-Belle Epoque. Originally posted on Chérie Du Vin. June 6, 2015. GOODfood wine Episode 6 – From Paris to Bordeaux And Back Again. Originally posted on Local Food And Wine. By Paige Donner Paris ...

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La Bonnotte of Ile de Noirmoutier – The World’s Most Expensive Potato – Okanagan Food And Wine

https://okanaganfoodandwine.wordpress.com/2015/04/13/la-bonnotte-of-ile-de-noirmoutier-the-worlds-most-expensive-potato

Okanagan Food And Wine. Local Food And Wine. Chefs of The Okanagan. April 13, 2015. April 13, 2015. La Bonnotte of Ile de Noirmoutier – The World’s Most Expensive Potato. Scroll down to see more content. La Bonnotte of Ile de Noirmoutier – The World’s Most Expensive Potato. Via Local Food And Wine. Local Foods.Regional Wines. @localfoodwine Founder Paige Donner about.me/paigedonner Get the APP #ParisFoodAndWine and #BordeauxFoodAndWine View all posts by LocalFoodAndWine. Local Food And Wine. Food and Win...

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What Tops Wine Tasting in Pauillac & Pomerol…? – Okanagan Food And Wine

https://okanaganfoodandwine.wordpress.com/2015/05/29/what-tops-wine-tasting-in-pauillac-pomerol

Okanagan Food And Wine. Local Food And Wine. Chefs of The Okanagan. May 29, 2015. What Tops Wine Tasting in Pauillac and Pomerol…? Scroll down to see more content. What Tops Wine Tasting in Pauillac and Pomerol? Wine tasting with Dad in Pauillac and Pomerol! These two châteaus, Château Pichon Longueville Comtesse de Lalande. On Bordeaux’s Left Bank and Château Lafleur on Bordeaux’s Right Bank are two of the most distinguished, not to mention prettiest, gems in Bordeaux. In Pomerol Need I say more? Join 1...

okanaganfoodandwine.wordpress.com

Champagne and The Art Nouveau of Perrier-Jouët’s Maison-Belle Epoque – Okanagan Food And Wine

https://okanaganfoodandwine.wordpress.com/2015/06/12/champagne-and-the-art-nouveau-of-perrier-jouets-maison-belle-epoque

Okanagan Food And Wine. Local Food And Wine. Chefs of The Okanagan. June 12, 2015. Champagne and The Art Nouveau of Perrier-Jouët’s Maison-Belle Epoque. Scroll down to see more content. There are frequent associations between art and champagne, but it’s particularly Art Nouveau that is most linked with this wine. Some art historians reference the culture of the Roaring 20’s (. Local Food And Wine. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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John Schreiner on wine

John Schreiner on wine. Writer and wine columnist John Schreiner is Canada's most prolific author of books on wine. Wednesday, March 28, 2018. Chaberton Winery and its many friends. Photo: Chaberton winemaker Andrea Lee. When it opened in 1991 in Langley Township, Chaberton Estate Winery pioneered wine growing in the Fraser Valley. It may surprise you to learn that there are 45 wineries between Westham Island and Chilliwack. That is about the same number as there are on the Naramata Bench. Everyo...Lists...

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