A traditional Punjabi recipe of aloo-matar-paneer are cooked in onion-tomato based gravy with Indian spices. It is a flavorful and creamy staple food at our home. This is personally mine and my family favorite dish, so this is prepared in our lunch menu or sometimes dinner menu with rice or roti at-least weekly or bi-weekly. Are cottage cheese hence the dish is called as Aloo Matar Paneer recipe. My vegan friends could skip Paneer from the recipe. This is classic northindian Punjabi. Recipe which we make.