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Tuesday, August 18, 2009. Bruschetta al Pomodoro (Bruschetta with tomato and basil). This is a simple recipe and can be served as a great healthy appetiser. To prevent the bread slices from becoming soggy, I would recommend using Roma or Plum tomatoes as they are firmer in texture. Try to choose those tomatoes which are not too ripe. Enjoy the dish! 8 slices Baguette (French loaf) or Italian crusty bread. 4 Roma (Plum) tomato, seeded and diced. 2 garlic cloves, chopped. 1 garlic clove, cut in half. 1/4 o...

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Jolly Kitchen | jollykitchen.blogspot.com Reviews

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Tuesday, August 18, 2009. Bruschetta al Pomodoro (Bruschetta with tomato and basil). This is a simple recipe and can be served as a great healthy appetiser. To prevent the bread slices from becoming soggy, I would recommend using Roma or Plum tomatoes as they are firmer in texture. Try to choose those tomatoes which are not too ripe. Enjoy the dish! 8 slices Baguette (French loaf) or Italian crusty bread. 4 Roma (Plum) tomato, seeded and diced. 2 garlic cloves, chopped. 1 garlic clove, cut in half. 1/4 o...

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Jolly Kitchen | jollykitchen.blogspot.com Reviews

https://jollykitchen.blogspot.com

Tuesday, August 18, 2009. Bruschetta al Pomodoro (Bruschetta with tomato and basil). This is a simple recipe and can be served as a great healthy appetiser. To prevent the bread slices from becoming soggy, I would recommend using Roma or Plum tomatoes as they are firmer in texture. Try to choose those tomatoes which are not too ripe. Enjoy the dish! 8 slices Baguette (French loaf) or Italian crusty bread. 4 Roma (Plum) tomato, seeded and diced. 2 garlic cloves, chopped. 1 garlic clove, cut in half. 1/4 o...

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jollykitchen.blogspot.com

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Jolly Kitchen: Cream of Corn Soup

http://www.jollykitchen.blogspot.com/2009/07/cream-of-corn-soup.html

Friday, July 24, 2009. Cream of Corn Soup. This is a very simple recipe for a quick lunch. You may serve it with plain biscuit or toast too. I'm sure kids will like it too. 1 can (15 oz) cream style corn (I used Del Monte brand). 1/3 can (15 oz) sweet corn kernels. 1/3 can cream of chicken (can substitute with 1/3 cup chicken stock and 1/4 cup milk). 1/4 onion, minced. 15 Tbsp butter (about 20 gram). 2 Tbsp All-purpose flour. A pinch of salt or to taste. Add flour and stir well for 2 to 3 minutes.

2

Jolly Kitchen: Barbecue Baby Back Ribs

http://www.jollykitchen.blogspot.com/2009/05/barbecue-baby-back-ribs.html

Thursday, May 7, 2009. Barbecue Baby Back Ribs. I'm amazed by how easy this recipe can be and the taste which is as delicious as you get in restaurant or better than that! The meat is tender and fall off the bones easily. The most important ingredient is a bottle of nice hickory barbecue sauce with smoky flavor. Alternatively, you can prepare your own barbecue sauce by using tomato sauce, cider vinegar, sugar and starch. It really save my time from cleaning. : ). 2 to 2.5 lb (1 kg) pork baby back ribs.

3

Jolly Kitchen: November 2008

http://www.jollykitchen.blogspot.com/2008_11_01_archive.html

Friday, November 28, 2008. Make 3 to 4 dozen cookies. 1 1/2 cups all-purpose flour. 1 tsp baking soda. 1 cup (2 sticks) unsalted butter. 3/4 cup brown sugar. 1/3 cup granulated white sugar. 1 tsp vanilla extract. 3 cups quick-cooking oats. 1/2 cup semi-sweet chocolate chips (optional). Preheat the oven to 350 degree F (175 degree C). Combine ingredients A in a small bowl, reserve. Gradually add ingredients A (flour mixture) into ingredients B (butter mixture) in 3 additions. Beat until well blended.

4

Jolly Kitchen: July 2009

http://www.jollykitchen.blogspot.com/2009_07_01_archive.html

Friday, July 24, 2009. Cream of Corn Soup. This is a very simple recipe for a quick lunch. You may serve it with plain biscuit or toast too. I'm sure kids will like it too. 1 can (15 oz) cream style corn (I used Del Monte brand). 1/3 can (15 oz) sweet corn kernels. 1/3 can cream of chicken (can substitute with 1/3 cup chicken stock and 1/4 cup milk). 1/4 onion, minced. 15 Tbsp butter (about 20 gram). 2 Tbsp All-purpose flour. A pinch of salt or to taste. Add flour and stir well for 2 to 3 minutes. 1/4 cu...

5

Jolly Kitchen: Oreo Cheesecake

http://www.jollykitchen.blogspot.com/2009/05/oreo-cheesecake.html

Thursday, May 21, 2009. To bake a perfect cheesecake, first thing is to get good cream cheese. Although reduced fat cream cheese is healthier, its favor still can't compare to the original cream cheese which is more creamy and full of milky fragrant. So that's why it is called "sinful temptation". 2 cup Oreo cookie crumbs (about 20 to 25 Oreo cookies), finely chopped. 3 Tbsp melted butter. 3 packets of 8oz cream cheese. 8 oz sour cream. 5 Oreo cookies, coarsely chopped (for the batter). Wrap the bottom o...

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jollykitchen.blogspot.com

Jolly Kitchen

Tuesday, August 18, 2009. Bruschetta al Pomodoro (Bruschetta with tomato and basil). This is a simple recipe and can be served as a great healthy appetiser. To prevent the bread slices from becoming soggy, I would recommend using Roma or Plum tomatoes as they are firmer in texture. Try to choose those tomatoes which are not too ripe. Enjoy the dish! 8 slices Baguette (French loaf) or Italian crusty bread. 4 Roma (Plum) tomato, seeded and diced. 2 garlic cloves, chopped. 1 garlic clove, cut in half. 1/4 o...

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