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Kamutflake Girl | the continuing adventures of a vegan foodie in this crazy world

the continuing adventures of a vegan foodie in this crazy world

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Kamutflake Girl | the continuing adventures of a vegan foodie in this crazy world | kamutflakegirl.wordpress.com Reviews
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Kamutflake Girl | the continuing adventures of a vegan foodie in this crazy world | kamutflakegirl.wordpress.com Reviews

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the continuing adventures of a vegan foodie in this crazy world

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I really should cook with cornmeal more… | Kamutflake Girl

https://kamutflakegirl.wordpress.com/2010/02/21/i-really-should-cook-with-cornmeal-more

The continuing adventures of a vegan foodie in this crazy world. I really should cook with cornmeal more…. February 21, 2010 in Uncategorized Tags: corn. Ah, remember the hearts? Now why can I never seem to keep from smiling at the thought of little cookie cutters? I made them to adorn a roasted eggplant and chestnut bisque (with blood orange and mint), but the trick is that I made them spicy! It’s pretty simple to do, and I learned a new method for making polenta thanks to Mark Bittman. 1 tbsp olive oil.

2

Spicy Square-y Brownie Things | Kamutflake Girl

https://kamutflakegirl.wordpress.com/2010/05/19/spicy-square-y-brownie-things

The continuing adventures of a vegan foodie in this crazy world. Spicy Square-y Brownie Things. May 19, 2010 in cake. Insert yumptuous picture of chocolate-drizzled “I procrastinated so hard with these I had time to make them look ultra-fine” squares*. 1 1/2 cups flour. 3 tbsp cocoa powder. 3/4 tsp ginger powder. 1 tbsp Golden Syrup. 2/3 cup non-dairy milk. 1 tbsp ground flaxseed. 1 Sift together the dry ingredients in a large bowl. And I get to make a couple baked things every day, too, anything I want.

3

(Raw!) Overnight Oats | Kamutflake Girl

https://kamutflakegirl.wordpress.com/2010/02/25/raw-overnight-oats

The continuing adventures of a vegan foodie in this crazy world. February 25, 2010 in breakfast. And you know what I found out? Raw oats are equally fabulous as the cooked kind. They’re a different creature to be sure, but if you like your oatmeal on the chewy side you are in gold territory here. As an added bonus: absolutely no cooking (obviously! Also, they apparently have seven times the iron and potassium as cooked oats. 1/3 cup ground up oat mix. 1 cup water (or raw nut milk). 1/2 banana, mashed.

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Recipes | Kamutflake Girl

https://kamutflakegirl.wordpress.com/recipes

The continuing adventures of a vegan foodie in this crazy world. A place for soup! KG’s Etsy Shop. Vegan Candy Flickr Pool. Cake maker to the stars. Notes from the vegan feast kitchen. Seitan is my motor. To live and eat in l.a. Vegan eats and treats. What the hell does a pink-haired girl eat? Where's the revolution? My obsession with all things fruity. Comments feed for this article. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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sharetheveganlove.blogspot.com sharetheveganlove.blogspot.com

Midwest Vegan: More From the Pantry: Ethopian and Soup and Stuff

http://sharetheveganlove.blogspot.com/2012/03/more-from-pantry-ethopian-and-soup.html

Open-minded cooking from a small-town girl. Sunday, March 25, 2012. More From the Pantry: Ethopian and Soup and Stuff. So, I know I've been a little absent lately, but I've been crazy busy! And I was like, "too bad. we're walking! Since Drew was sick (of course, that might've been why he didn't care too much for walking), I ventured out on my own while he was sleeping. I needed a kombucha. Oh, kombucha. How I adore you! Luckily, I found some! Athens has an Earth Fare. My landlord and his wife live upstai...

sharetheveganlove.blogspot.com sharetheveganlove.blogspot.com

Midwest Vegan: Vegan MoFo: Poppy Seed Coleslaw? Why Not?

http://sharetheveganlove.blogspot.com/2010/11/vegan-mofo-poppy-seed-coleslaw-why-not.html

Open-minded cooking from a small-town girl. Tuesday, November 23, 2010. Vegan MoFo: Poppy Seed Coleslaw? So, the other day my Dad came home with a bag of shredded coleslaw mix. It was a not-so-subtle hint that he'd like me to make him some. My Dad's pretty awesome and he does a lot for me, so I always give in to his "hints" and cook things for him. I don't mind one bit though, because the kitchen is probably one of my favorite rooms in the house! 5 c shredded cabbage. 3/4 c shredded carrots. 1 After wash...

sharetheveganlove.blogspot.com sharetheveganlove.blogspot.com

Midwest Vegan: May 2012

http://sharetheveganlove.blogspot.com/2012_05_01_archive.html

Open-minded cooking from a small-town girl. Saturday, May 19, 2012. Oh, man. It's been a pretty hectic month this past month, but I think all that stuff is behind me. I can finally start to relax and settle into my new home. I start school June 4th, but I still have a couple more weeks of relaxation! Simmered with 2-3 times extra water to make it thick and creamy, and then I added curry powder and salt to taste. Oh, and I put a box of frozen butternut squash puree in there too to give it a boost of n...

sharetheveganlove.blogspot.com sharetheveganlove.blogspot.com

Midwest Vegan: June 2012

http://sharetheveganlove.blogspot.com/2012_06_01_archive.html

Open-minded cooking from a small-town girl. Monday, June 18, 2012. Poppy Seed Fruit Salad. I've really been hitting up those summer foods. Sandwiches, cole slaw, cool pickled veggies, and now fruit salad. Because really, I love fruit salad. I actually prefer it to other desserts that one might bring to a BBQ or potluck. Cold fruit just tastes better when you're hanging out outside! That's right. I'm gonna eat this salad. 'Eff you urine. Just make sure to drain off any excess water before you add the "dre...

tofuandpotatoes.blogspot.com tofuandpotatoes.blogspot.com

Tofu & Potatoes (and other vegan foods)

http://tofuandpotatoes.blogspot.com/2010/05/okay-its-been-awhile.html

Sunday, May 23, 2010. Okay, it's been awhile. I blame the intranet and my two week lack of cooking. The other couple of weeks were probably just laziness. Anyways, in the spirit of not being lazy, I have compiled a few short lists:. Foods I'd like to make for the first time:. Ingredients I'd like to use for the first time:. And just because I always have trouble remembering this list. Five foods I do not like:. July 19, 2010 at 6:59 PM. Please share more recipes! Subscribe to: Post Comments (Atom).

tofuandpotatoes.blogspot.com tofuandpotatoes.blogspot.com

Tofu & Potatoes (and other vegan foods): Mochi (aka Daifuku?)

http://tofuandpotatoes.blogspot.com/2010/03/mochi-aka-daifuku.html

Monday, March 22, 2010. I don't even know where to start with mochi. how about I've had four today? Or that they are really easy to make (you use the microwave! And that they can be filled with red bean paste (one of my favourite foods! They're a not-too-sweet dessert made from glutinous rice flour (which is actually still gluten free - glutinous here just means sticky) which is wrapped around whatever filling you want: berries, red or white bean paste, even ice cream, apparently. Vegan with a Vengeance.

bulletsoflove.blogspot.com bulletsoflove.blogspot.com

Kamutflake Girl: February 2010

http://bulletsoflove.blogspot.com/2010_02_01_archive.html

Suns, stars, and heart-shapes in the checkered vegan kitchen. Thursday, February 25, 2010. Hey everyone - just a quick announcement, that - just as in real life - I'm moving! I'm over at Wordpress now, at. Http:/ kamutflakegirl.wordpress.com. Hope to see you there. :). And as soon as I can figure out how to redirect RSS feeds, hopefully you won't have to do that manually, either). Posted by Liz Ranger (Bubble Tea for Dinner). Sunday, February 21, 2010. Ah, remember the hearts? 1 cup coarse cornmeal.

tofuandpotatoes.blogspot.com tofuandpotatoes.blogspot.com

Tofu & Potatoes (and other vegan foods): October 2009

http://tofuandpotatoes.blogspot.com/2009_10_01_archive.html

Tuesday, October 6, 2009. Pumpkin Baked Ziti with. Carmelized Onions and Sage Crumb Topping. Behold pumpkin ziti, roasted acorn squash, and my mug, which is actually empty, but co-ordinates nicely with my dinner plate. The best part of this casserole is the cashew ricotta. It's even better than the dairy stuff. I believe it would be great on bagels. Links to this post. Monday, October 5, 2009. Mark Bittman proved to be a valuable resource once again. Apparently for seeds it's best to  . Links to this post.

tofuandpotatoes.blogspot.com tofuandpotatoes.blogspot.com

Tofu & Potatoes (and other vegan foods): May 2010

http://tofuandpotatoes.blogspot.com/2010_05_01_archive.html

Sunday, May 23, 2010. Okay, it's been awhile. I blame the intranet and my two week lack of cooking. The other couple of weeks were probably just laziness. Anyways, in the spirit of not being lazy, I have compiled a few short lists:. Foods I'd like to make for the first time:. Ingredients I'd like to use for the first time:. And just because I always have trouble remembering this list. Five foods I do not like:. Links to this post. Subscribe to: Posts (Atom). How to Cook Everything Vegetarian.

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Kamutflake Girl | the continuing adventures of a vegan foodie in this crazy world

The continuing adventures of a vegan foodie in this crazy world. Spicy Square-y Brownie Things. May 19, 2010 in cake. Insert yumptuous picture of chocolate-drizzled “I procrastinated so hard with these I had time to make them look ultra-fine” squares*. 1 1/2 cups flour. 3 tbsp cocoa powder. 3/4 tsp ginger powder. 1 tbsp Golden Syrup. 2/3 cup non-dairy milk. 1 tbsp ground flaxseed. 1 Sift together the dry ingredients in a large bowl. And I get to make a couple baked things every day, too, anything I want.

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