Mid Norfolk Smokehouse - smoked fish - Norfolk smoked fish
We offer an export service for our smoked fish, which allows us to send our produce all around the world. For further details, head over to our export page. Shop payment method = cash or cheque. Trade payment methods = cash, cheque, bacs. Website by Jemmett Fox Media. Monday - Thursday - 9 - 5.30pm. Friday - 9 - 6pm. Saturday - 9 - 4pm. Monday - Friday - 9 - 6pm. Saturday - 9 - 4pm.
Our History - Mid Norfolk Smokehouse - family smokehouse
We use only traditional smoking methods, and source all of our oak saw dust from local Norfolk Sawmills.