413 on Wacouta Event Center | Lowertown St. Paul
Sauteed Sea Bass with Leek Fondue, Peppered Tenderloin of Beer with Gorgonzola Sauce. Regional Cuisine with vibrant, fresh, local, and seasonal ingredients. Champagne Chicken, Prime Rib, Wild Caught Atlantic Salmon. Baked lasagna, Twisted Mac, Spinach and Garlic Tortelloni with Pesto Cream Sauce. Fork and Flair Catering. Traditional, Made from scratch, Creative and Custom. Artichoke Parmesan Stuffed Chicken Breast, Homemade Seasoned Smashed Potatoes, Braised Beef Roast. Traditional, American, Homestyle.
VENUE HIGHLIGHT: HOPE GLEN FARM - CHICKS THAT MIX
A short drive from St. Paul this restored historic property from the 1860’s provides couples the perfect backdrop that somehow seamlessly accommodates the most glitz and glam of weddings to the hard to resist sweetly detailed wedding complete with mason jars, lace and burlap. They have a bonfire pit for roasting s’mores as your wedding night begins to wind down! Make flavored marshmallows that will really up the ante when it comes to creating the perfect s’more. Photos 1,3,4,5,7. You may also enjoy:.