Smoked | Oakville Meats
Stelja is a sheep cured and smoked in a traditional manner. It has a distinct taste and texture enjoyed by many. Smoked pork hocks typically used to add flavor to cabbage or bean broths. Smoked pork loin typically served thinly cut as an appetizer. Smoked pork neck served thinly cut. Smoked pork side ribs typically used to add flavor to cabbage and bean broths. Sujuk is a spicy smoked veal/beef sausage served cold cut as an appetizer.