onbecomingme.com

Friday Night Chili | On Becoming Me

http://onbecomingme.com/favorite-recipes/friday-night-chili

My personal journey to discover who I really am. Sweet and Sour Bean Salad. From Tosca Reno’s book “The Eat-Clean Diet For Family and Kids” p. 290. Prep Time: 10 min. Cook Time: 40 min. 1 lb lean ground bison or turkey. 1 large onion, peeled and chopped fine. 3 stalks celery, tough strings removed, chopped fine. 1 thick sweet carrot, peeled and grated. 3 cloves garlic, passed through a garlic press. 2 Tbsp extra-virgin olive oil, separated. 1 Tbsp unsulfured molasses. 3/4 cup chicken stock*. I cook veget...

Friends episode | On Becoming Me

http://onbecomingme.com/tag/friends-episode

My personal journey to discover who I really am. Sweet and Sour Bean Salad. How Many Cameras Are On Me? Tagged in Facebook photos. Image credit: pepsicated.wordpress.com. I haven’t taken a picture of myself in quite a while. Well, actually that’s not true. The reality is I haven’t. A current picture of myself…until recently. But seeing a photograph of myself? That’s a whole different story. It was as if that episode of. 8221; And then Chandler pipes up, “So how many cameras are actually on you? I don&#82...

Hearty Vegetable Soup | On Becoming Me

http://onbecomingme.com/favorite-recipes/hearty-vegetable-soup

My personal journey to discover who I really am. Sweet and Sour Bean Salad. I love this recipe I got from my friend Meagan. I didn’t think I liked vegetable soup until I had this! Note: Per Meagan I used spicy V8 juice and omitted the chicken boullion. Hearty Vegetable Soup Taste of Home. Prep: 25 min. Cook: 1 hour. 8 medium carrots, sliced. 2 large onions, chopped. 4 celery ribs, chopped. 1 large green pepper, seeded and chopped. 1 tablespoon olive oil. 1 garlic clove, minced. 2 cups V8 juice. Fill in y...

Pulled Pork Sliders | On Becoming Me

http://onbecomingme.com/favorite-recipes/pulled-pork-sliders

My personal journey to discover who I really am. Sweet and Sour Bean Salad. Serves 2 (I normally quadruple this recipe, using a 3-5 lb pork roast). 1/4 cup brown sugar. 1/2 tsp cayenne pepper – I only double or so the cayenne pepper because I don’t like things too spicey😉. 1 lb boneless pork shoulder. 1/2 cup cider vinegar. 4 garlic cloves, chopped. 4 small burger rolls – can use hamburger buns or rolls. 1 Preheat over to 350, with racks set in the lowest and highest positions. Leave a Reply Cancel reply.

Here’s to the Dark Bits | On Becoming Me

http://onbecomingme.com/2013/10/04/heres-to-the-dark-bits

My personal journey to discover who I really am. Sweet and Sour Bean Salad. Here’s to the Dark Bits. Image credit: http:/ www.tbquk.org. For some time now I’ve been questioning my path and wondering what’s next. The old ideals stopped making sense somewhere along the way. Belief structures quit resonating. The foundation started to crack, then crumble, then fall away completely. In short, I don’t know what’s true for me anymore. Alone, in the dark, I just had to wait. Fuck. I’ve tried to surrender to thi...