pavi-samayal.blogspot.com

Tasty Samayal- Let The Flavors Rule.....

Tasty Samayal- Let The Flavors Rule. Thursday, October 20, 2011. This recipe is yet another curry/subji dish.It is a unique combination of french beans with tomatoes and moong dhall.It brings out wonderful flavors in them.This curry is very simple to make.It is tasty and really healthy too.You can give this a try when you are bored doing the same old recipe and want a new twist to your curry:). 1) Finely chopped green beans - 2 cups. 2) Tomatoes - 2 small ones. 3) Moong dhall - 4 tblsp. Oil - 1 1/2 tblsp.

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Tasty Samayal- Let The Flavors Rule..... | pavi-samayal.blogspot.com Reviews

<META> DESCRIPTION

Tasty Samayal- Let The Flavors Rule. Thursday, October 20, 2011. This recipe is yet another curry/subji dish.It is a unique combination of french beans with tomatoes and moong dhall.It brings out wonderful flavors in them.This curry is very simple to make.It is tasty and really healthy too.You can give this a try when you are bored doing the same old recipe and want a new twist to your curry:). 1) Finely chopped green beans - 2 cups. 2) Tomatoes - 2 small ones. 3) Moong dhall - 4 tblsp. Oil - 1 1/2 tblsp.

<META> KEYWORDS

1 yummy beans poriyal curry

2 ingredients

3 5 for tempering

4 hing little

5 posted by

6 pavithra srinivasan

7 no comments

8 3 for tempering

9 3 hing little

10 4 salt to taste

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yummy beans poriyal curry,ingredients,5 for tempering,hing little,posted by,pavithra srinivasan,no comments,3 for tempering,3 hing little,4 salt to taste,enjoy,egg chatpata,for the coating,for the sauce,17 ketchup 1tsp,for garnish,6 salt to taste

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Tasty Samayal- Let The Flavors Rule..... | pavi-samayal.blogspot.com Reviews

https://pavi-samayal.blogspot.com

Tasty Samayal- Let The Flavors Rule. Thursday, October 20, 2011. This recipe is yet another curry/subji dish.It is a unique combination of french beans with tomatoes and moong dhall.It brings out wonderful flavors in them.This curry is very simple to make.It is tasty and really healthy too.You can give this a try when you are bored doing the same old recipe and want a new twist to your curry:). 1) Finely chopped green beans - 2 cups. 2) Tomatoes - 2 small ones. 3) Moong dhall - 4 tblsp. Oil - 1 1/2 tblsp.

INTERNAL PAGES

pavi-samayal.blogspot.com

1

Tasty Samayal- Let The Flavors Rule.....: Yummy Beans Poriyal(Curry)

http://pavi-samayal.blogspot.com/2011/10/yummy-beans-poriyalcurry.html

Tasty Samayal- Let The Flavors Rule. Thursday, October 20, 2011. This recipe is yet another curry/subji dish.It is a unique combination of french beans with tomatoes and moong dhall.It brings out wonderful flavors in them.This curry is very simple to make.It is tasty and really healthy too.You can give this a try when you are bored doing the same old recipe and want a new twist to your curry:). 1) Finely chopped green beans - 2 cups. 2) Tomatoes - 2 small ones. 3) Moong dhall - 4 tblsp. Oil - 1 1/2 tblsp.

2

Tasty Samayal- Let The Flavors Rule.....: Eggplant(Katherikai) With Tomato and Fenugreek leaves(Methi) Curry

http://pavi-samayal.blogspot.com/2011/09/eggplantkatherikai-with-tomato-and.html

Tasty Samayal- Let The Flavors Rule. Monday, September 12, 2011. Eggplant(Katherikai) With Tomato and Fenugreek leaves(Methi) Curry. Other day I invited my very close friend and her mother for lunch,they liked it very much.Thought I would share this recipe with you all:) . 1)Brinjal sliced thinly lenghtwise - 2 cups. 2)Tomatoes chopped - 2 medium. 3)Finely chopped methi leaves - 3/4th cup. 4)Green chillies chopped - 2. 5)Coriander leaves chopped - little. Mustard seeds - 1tsp. Udad dhall - 1tsp. Subscrib...

3

Tasty Samayal- Let The Flavors Rule.....: Sambar Vadai - Saravana Bhavan Style

http://pavi-samayal.blogspot.com/2011/07/sambar-vadai-saravana-bhavan-style.html

Tasty Samayal- Let The Flavors Rule. Tuesday, July 12, 2011. Sambar Vadai - Saravana Bhavan Style. Today I would like to share one of the best tasting and authentic recipe,sambar vadai.These vadai's soaked in hot sambar,is just a real treat to our taste buds! I first tasted this sambar vadai in one of the most famous restaurants Saravana Bhavan.I was simply carried away by the fragrance and flavor from the first bite :) .It was heaven! 1) Udad dhall - 11/2 cups. 2) Green chillies to taste. Hing - litt;e.

4

Tasty Samayal- Let The Flavors Rule.....: June 2011

http://pavi-samayal.blogspot.com/2011_06_01_archive.html

Tasty Samayal- Let The Flavors Rule. Thursday, June 30, 2011. We all love pizza.I wanted to give a twist to these pizza's by rolling it on a puff pastry sheet.I had two left over puff pastry sheets,some basic store bought pasta sauce and some mozzarella cheese,so I came up with the idea of pizza on a roll! Sorry about the poor photography.but the rolls were flaky crispy and tasted very yummy :) . 1) Puff pastry sheets - 2. 2) Pasta sauce - 1/4 th cup. 3) Julienned onions and bell peppers - 1/2 cup. It go...

5

Tasty Samayal- Let The Flavors Rule.....: August 2011

http://pavi-samayal.blogspot.com/2011_08_01_archive.html

Tasty Samayal- Let The Flavors Rule. Tuesday, August 16, 2011. Kadalai Kozhambu(Black Channa) Sambar. 1) Soaked black Channa - 3/4th cup. 2) Tomato roughly chopped - 1 big. 3) Onion roughly chopped - 1 big. Mustard seeds - 1tsp. Fenugreek seeds - 1/4th tsp. Red chilly - 1 to 2. Curry leaves - few. Till(sesame)oil - 2 tblsp. Coconut gratings - 1 1/2tblsp. Fennel seeds(saunf) - 1 1/2 tsp. Green chilly - 1 to 2. 6) Sambar powder - 1 tblsp. 7) Salt to taste. 8) Tamarind extract - 1 1/2 tblsp. Note: Can use a...

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Tasty Samayal- Let The Flavors Rule.....

Tasty Samayal- Let The Flavors Rule. Thursday, October 20, 2011. This recipe is yet another curry/subji dish.It is a unique combination of french beans with tomatoes and moong dhall.It brings out wonderful flavors in them.This curry is very simple to make.It is tasty and really healthy too.You can give this a try when you are bored doing the same old recipe and want a new twist to your curry:). 1) Finely chopped green beans - 2 cups. 2) Tomatoes - 2 small ones. 3) Moong dhall - 4 tblsp. Oil - 1 1/2 tblsp.

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