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Peppers & Pennies - I'm cheap. I like to eat.

Peppers & Pennies is a home cooking blog focused on creating healthy and balanced meals on a small budget. Beyond that, the recipes featured are that of an accessible palette and are sure to please picky eaters and self-proclaimed foodies alike.

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Peppers & Pennies - I'm cheap. I like to eat. | peppersandpennies.com Reviews
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Peppers & Pennies is a home cooking blog focused on creating healthy and balanced meals on a small budget. Beyond that, the recipes featured are that of an accessible palette and are sure to please picky eaters and self-proclaimed foodies alike.
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Peppers & Pennies - I'm cheap. I like to eat. | peppersandpennies.com Reviews

https://peppersandpennies.com

Peppers & Pennies is a home cooking blog focused on creating healthy and balanced meals on a small budget. Beyond that, the recipes featured are that of an accessible palette and are sure to please picky eaters and self-proclaimed foodies alike.

INTERNAL PAGES

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PeppersPennies, Author at Peppers & Pennies

https://peppersandpennies.com/author/admin

I'm cheap. I like to eat. About Peppers & Pennies. The Budget Basics Series. About Peppers & Pennies. The Budget Basics Series. Tuna Lentil Salad Sandwich. February 21, 2017. I love finding ways to stretch the food budget. To save costs and make my evenings a bit more low-key, my Husband and I like to simply pack and eat leftovers for our lunches. A banana, yogurt and whatever-we-ate-last-night makes for an easy and yummy lunch. But some evenings we […]. February 2, 2017. January 21, 2017. Sorry, I&#8217...

2

Date Night Chicken Parmigiana - Peppers & Pennies

https://peppersandpennies.com/date-night-chicken-parmigiana

I'm cheap. I like to eat. About Peppers & Pennies. The Budget Basics Series. About Peppers & Pennies. The Budget Basics Series. Date Night Chicken Parmigiana. November 7, 2016. All the Right Type. Lesson for all you Food Bloggers out there: Type up your recipe as soon as you can. Don’t wait until after the photos have been taken and edited to look back at your kitchen notebook to decipher your scribbles and write your cute anecdote. Write first, then do photos! Date Night Chicken Parmigiana. Different pa...

3

Sauce Archives - Peppers & Pennies

https://peppersandpennies.com/category/sauce

I'm cheap. I like to eat. About Peppers & Pennies. The Budget Basics Series. About Peppers & Pennies. The Budget Basics Series. November 13, 2016. You know what I love about going out for Indian cuisine? Tamarind Chutney. Seriously, the sauce that accompanies pakoras, samosas and battered paneer is like the best sweet and tangy dipping sauce there is, hands down. As yummy as Tamarind Chutney is, it is so very difficult to take a […]. Fresh & Frugal Tzatziki Sauce. August 25, 2016. March 25, 2016.

4

Chocolate Candy Cane Biscotti - Peppers & Pennies

https://peppersandpennies.com/chocolate-candy-cane-biscotti

I'm cheap. I like to eat. About Peppers & Pennies. The Budget Basics Series. About Peppers & Pennies. The Budget Basics Series. Chocolate Candy Cane Biscotti. December 1, 2016. GUYS, IT’S THE MOST WONDERFUL TIME OF THE YEAR! Wait, it could. I could have these Chocolate Candy Cane Biscotti every day of December. Wouldn’t that be nice? As part of a group called Canadian Food Creative, we each created a holiday themed cookie that would be a perfect addition to a homemade, heartfelt gift this holiday season&...

5

Vegetarian Archives - Peppers & Pennies

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I'm cheap. I like to eat. About Peppers & Pennies. The Budget Basics Series. About Peppers & Pennies. The Budget Basics Series. Tuna Lentil Salad Sandwich. February 21, 2017. I love finding ways to stretch the food budget. To save costs and make my evenings a bit more low-key, my Husband and I like to simply pack and eat leftovers for our lunches. A banana, yogurt and whatever-we-ate-last-night makes for an easy and yummy lunch. But some evenings we […]. November 13, 2016. September 19, 2016. So, the end...

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Baked Brie with Apple, Walnut, and Caraway. November 18, 2016. With Honey, Walnut, & Caraway. When I started Diversivore I made something of a promise to myself to avoid falling victim to what I like to call the Melted Cheese Illusion. You’ve almost certainly encountered this bit of trickery before – it’s the one that takes bad food and somehow makes it look magically appealing by slapping on cheese. Got a dull casserole? Slather that bad boy in melted cheddar! Stir a full cup of cream cheese in there!

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Dewberry and Apple Puff Pastry Tarts | diversivore

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Dewberry and Apple Puff Pastry Tarts. November 12, 2016. Dewberry & Apple Tarts. This recipe is part of a feature on forgotten and underappreciated apple varieties. For more on that, scroll down. Below the recipe notes or click here. To read about it and to see other recipes and varieties. Let’s start with dewberries. Specifically, let’s start with what the heck a dewberry is. Here on the West Coast of Canada we have three blackberry species: the ubiquitous Himalayan blackberry (. As I mentioned above, I...

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Roasted Radishes with Pistachio & Radish Green Pesto. September 23, 2016. With Pistachio & Radish Green Pesto. A roasted radish is marvelously transformed. The sharp, peppery bite mellows considerable, leaving a delightful (though difficult to describe) pleasingly-pungent flavour that manages to be both earthy and buttery at the same time. And let’s not forget the pesto. This section owes a great debt to this wonderful Serious Eats article. Weights vs. Volumes. Food Processor vs. Mortar and Pestle. Roast...

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Night Heron | diversivore

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November 25, 2016. Espresso & Cocoa Cocktail with Hazelnut Milk. I’m going to keep this short and sweet. But not sweet. I adore coffee. It was never an acquired taste for me – I’ve always loved the smell and the taste, and I’ve only ever taken it black. That being said, while I don’t add anything to my coffee, I can appreciate the appeal of adding coffee to other things. In this case, to cocktails. Because you get to make your own hazelnut milk for it. Don’t want to do that? Was bright and punchy and a l...

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Swedish Apple Cake | diversivore

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November 15, 2016. Let me get something out of the way right off the top. I’m not Swedish. I believe I have one Swedish ancestor – possibly a great-great-aunt. So without a personal cultural connection of my own, I was first exposed to Swedish apple cake at exactly where you’re probably thinking it did: IKEA. Swedish apple cake is a curious dessert. Known in Swedish as. Sponge cake with apples) or simply. Swedish vanilla sauce (called. Brevity and Clarity do not always go hand-in-hand. 2 tbsp caster sugar.

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Khrustyky (Ukrainian Fried Cookies) – Claudia's Cookbook

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Khrustyky (Ukrainian Fried Cookies). Merry Ukrainian Christmas Eve! Just when you thought Christmas was long behind us, up pops the Orthodox celebration. We typically do not celebrate Christmas twice in our household. The standard one in December is what we celebrate. Although I would love to celebrate and eat all the delicious Ukrainian food again tomorrow, I think the 10 pounds I gained in December is reason enough to enjoy photos and blog more delicious recipes rather than consume. 1 tbsp white sugar.

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Sausage and Eggplant Bucatini with Fennel Tomato Sauce | diversivore

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Sausage and Eggplant Bucatini with Fennel Tomato Sauce. September 14, 2016. Sausage and Eggplant Bucatini. With Fennel Tomato Sauce. To clarify, I should point out what I mean when I’m talking about home-cooking, as it goes well-beyond simply preparing a meal in the home. A lot has been said about the state of cooking and culinary education in the home over the last decade. Some are even beginning to wonder if the art is dead. Or at the very least in a dire state. Talk is cheap. Time for some data. For t...

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Mission Figs with Whisky Caramel and Ricotta | diversivore

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Mission Figs with Whisky Caramel and Ricotta. October 7, 2016. With Whisky Caramel and Ricotta. I’ve been writing a lot lately. Diversivore has touched on a lot of things of late, including a look at scratch cooking and nutrition. The fine line between intimidation and encouragement in blogging and cooking. A detailed break-down of non-traditional pesto making. And a linguistic look at peppers and Japanese food. Ahem I promised not to get into too much extra stuff here, but as you can see I need to avoid...

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