diversivore.com
Baked Brie with Apple, Walnut, and Caraway | diversivore
http://www.diversivore.com/recipe/baked-brie-with-apple-walnut-and-caraway
Baked Brie with Apple, Walnut, and Caraway. November 18, 2016. With Honey, Walnut, & Caraway. When I started Diversivore I made something of a promise to myself to avoid falling victim to what I like to call the Melted Cheese Illusion. You’ve almost certainly encountered this bit of trickery before – it’s the one that takes bad food and somehow makes it look magically appealing by slapping on cheese. Got a dull casserole? Slather that bad boy in melted cheddar! Stir a full cup of cream cheese in there!
diversivore.com
Dewberry and Apple Puff Pastry Tarts | diversivore
http://www.diversivore.com/recipe/dewberry-and-apple-puff-pastry-tarts
Dewberry and Apple Puff Pastry Tarts. November 12, 2016. Dewberry & Apple Tarts. This recipe is part of a feature on forgotten and underappreciated apple varieties. For more on that, scroll down. Below the recipe notes or click here. To read about it and to see other recipes and varieties. Let’s start with dewberries. Specifically, let’s start with what the heck a dewberry is. Here on the West Coast of Canada we have three blackberry species: the ubiquitous Himalayan blackberry (. As I mentioned above, I...
diversivore.com
Roasted Radishes with Pistachio & Radish Green Pesto | diversivore
http://www.diversivore.com/recipe/roasted-radishes-with-pistachio-radish-green-pesto
Roasted Radishes with Pistachio & Radish Green Pesto. September 23, 2016. With Pistachio & Radish Green Pesto. A roasted radish is marvelously transformed. The sharp, peppery bite mellows considerable, leaving a delightful (though difficult to describe) pleasingly-pungent flavour that manages to be both earthy and buttery at the same time. And let’s not forget the pesto. This section owes a great debt to this wonderful Serious Eats article. Weights vs. Volumes. Food Processor vs. Mortar and Pestle. Roast...
diversivore.com
Night Heron | diversivore
http://www.diversivore.com/recipe/night-heron
November 25, 2016. Espresso & Cocoa Cocktail with Hazelnut Milk. I’m going to keep this short and sweet. But not sweet. I adore coffee. It was never an acquired taste for me – I’ve always loved the smell and the taste, and I’ve only ever taken it black. That being said, while I don’t add anything to my coffee, I can appreciate the appeal of adding coffee to other things. In this case, to cocktails. Because you get to make your own hazelnut milk for it. Don’t want to do that? Was bright and punchy and a l...
diversivore.com
Swedish Apple Cake | diversivore
http://www.diversivore.com/recipe/swedish-apple-cake
November 15, 2016. Let me get something out of the way right off the top. I’m not Swedish. I believe I have one Swedish ancestor – possibly a great-great-aunt. So without a personal cultural connection of my own, I was first exposed to Swedish apple cake at exactly where you’re probably thinking it did: IKEA. Swedish apple cake is a curious dessert. Known in Swedish as. Sponge cake with apples) or simply. Swedish vanilla sauce (called. Brevity and Clarity do not always go hand-in-hand. 2 tbsp caster sugar.
claudiascookbook.com
Khrustyky (Ukrainian Fried Cookies) – Claudia's Cookbook
http://www.claudiascookbook.com/2015/01/06/khrustyky-ukrainian-fried-cookies
Khrustyky (Ukrainian Fried Cookies). Merry Ukrainian Christmas Eve! Just when you thought Christmas was long behind us, up pops the Orthodox celebration. We typically do not celebrate Christmas twice in our household. The standard one in December is what we celebrate. Although I would love to celebrate and eat all the delicious Ukrainian food again tomorrow, I think the 10 pounds I gained in December is reason enough to enjoy photos and blog more delicious recipes rather than consume. 1 tbsp white sugar.
diversivore.com
Sausage and Eggplant Bucatini with Fennel Tomato Sauce | diversivore
http://www.diversivore.com/recipe/sausage-and-eggplant-bucatini-with-fennel-tomato-sauce
Sausage and Eggplant Bucatini with Fennel Tomato Sauce. September 14, 2016. Sausage and Eggplant Bucatini. With Fennel Tomato Sauce. To clarify, I should point out what I mean when I’m talking about home-cooking, as it goes well-beyond simply preparing a meal in the home. A lot has been said about the state of cooking and culinary education in the home over the last decade. Some are even beginning to wonder if the art is dead. Or at the very least in a dire state. Talk is cheap. Time for some data. For t...
diversivore.com
Mission Figs with Whisky Caramel and Ricotta | diversivore
http://www.diversivore.com/recipe/mission-figs-with-whisky-caramel-and-ricotta
Mission Figs with Whisky Caramel and Ricotta. October 7, 2016. With Whisky Caramel and Ricotta. I’ve been writing a lot lately. Diversivore has touched on a lot of things of late, including a look at scratch cooking and nutrition. The fine line between intimidation and encouragement in blogging and cooking. A detailed break-down of non-traditional pesto making. And a linguistic look at peppers and Japanese food. Ahem I promised not to get into too much extra stuff here, but as you can see I need to avoid...
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