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The Philosophy of NOM | An Ongoing Meditation on Whether We Should or Should Not be Eaten by Bears

An Ongoing Meditation on Whether We Should or Should Not be Eaten by Bears

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An Ongoing Meditation on Whether We Should or Should Not be Eaten by Bears

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The Useful Lies We Tell Ourselves.. | The Philosophy of NOM

https://philosophyofnom.wordpress.com/2015/06/24/the-useful-lies-we-tell-ourselves

The Philosophy of NOM. An Ongoing Meditation on Whether We Should or Should Not be Eaten by Bears. Games, Logic, and Language. Beauty. →. The Useful Lies We Tell Ourselves. June 24, 2015. The origins of this post came up in a thread on FB today. Up front, I must say that it makes me almost immeasurably sad to think that Terry Pratchett is gone from us… because the gist of what I am talking about–the quote I will put here–came from Pratchett’s The Hogfather. 8211;and it has always struck me to the core.

2

Is vs. Ought | The Philosophy of NOM

https://philosophyofnom.wordpress.com/2014/12/12/is-vs-ought

The Philosophy of NOM. An Ongoing Meditation on Whether We Should or Should Not be Eaten by Bears. Simplicity of the Devil. 532 Moons. Almost. →. December 12, 2014. On my way home today, I thought about the phrase:. Treat others as you want to be treated. Most think of this as an “ought”–something that describes a state of affairs where you are telling someone how they. To be, even though they might not be. I decided today that I’m just going to apply this as an. You get what you give. Don’t stand ...

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Beauty and Pain | The Philosophy of NOM

https://philosophyofnom.wordpress.com/2010/07/12/beauty-and-pain

The Philosophy of NOM. An Ongoing Meditation on Whether We Should or Should Not be Eaten by Bears. Deeper underlying structures… Parenting… →. July 12, 2010. Although I’ve never been able to find the exact quote or book section again–I’m almost 100% certain that James Joyce, in. A Portrait of an Artist as a Young Man. In other words, a rose without its thorns is still pretty, but with its thorns, it is an object of beauty. Thinking about this, I made two inferences. Thus, work, which can entail some pain...

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532 Moons. Almost. | The Philosophy of NOM

https://philosophyofnom.wordpress.com/2015/06/01/532-moons-almost

The Philosophy of NOM. An Ongoing Meditation on Whether We Should or Should Not be Eaten by Bears. Games, Logic, and Language. →. 532 Moons. Almost. June 1, 2015. 1,356,998,400 seconds. 22,616,640 minutes. 532 Moons. (almost. it was actually 531.86). Some numbers in my life. I arrived at these numbers last tuesday, and, in a sense, they help define who I am. But only partially. They are merely one dimension of the continuity of my existence and consciousness. Of my identity. 1,357,430,400 seconds. MBTI&#...

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Thoughts on Beauty… | The Philosophy of NOM

https://philosophyofnom.wordpress.com/2012/07/28/thoughts-on-beauty

The Philosophy of NOM. An Ongoing Meditation on Whether We Should or Should Not be Eaten by Bears. Water and Life →. Thoughts on Beauty…. July 28, 2012. Now I have time to write again. I’ve been thinking about beauty–and have two things I wanted to mention here. I’ve spoken about beauty a couple. Before–and, in my view, one of the central aspects of the beautiful is. They need have something more. Building off this is observation number…. 2) While we live in a world that often seems cluttered with the mu...

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Gourmet, Gourmand, Glutton: New for 2014...posting regularly!!!!!!

http://gourmetgourmandglutton.blogspot.com/2014/01/new-for-2014posting-regularly.html

Gourmet, Gourmand, Glutton. An Eater in a Foodie World. Tuesday, January 7, 2014. New for 2014.posting regularly! January 7, 2014 at 9:18 PM. Welcome back (to it), looking forward (to it). Subscribe to: Post Comments (Atom). Who is this guy? Madison, Wisconsin, United States. Jay is a man with a computer, telling you what he thinks, what he sees, and occasionally, what he feels. Jay likes food, art, politics, video games, and talking about himself in the third person. View my complete profile.

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Gourmet, Gourmand, Glutton: March 2012

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Gourmet, Gourmand, Glutton. An Eater in a Foodie World. Thursday, March 22, 2012. Make it local. Episode 2: Food carts for the masses. Despite Madison being the 82nd largest city in the United States, it does have a pretty vibrant food cart scene. Between Library Mall and the Capital square, there are quite a few choices in terms of ethnic cuisines and styles. My current favorite on Library Mall is Surco. Speaking of food carts, Madison is celebrating it's food cart scene with Isthmus ala Carts. Case in ...

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Gourmet, Gourmand, Glutton: February 2012

http://gourmetgourmandglutton.blogspot.com/2012_02_01_archive.html

Gourmet, Gourmand, Glutton. An Eater in a Foodie World. Wednesday, February 29, 2012. My budding food activism. As a student, my time is partitioned out in multiple directions,. Sometimes simultaneously. Getting a job means even less free time. And FH. King Student Farm. Tomorrow's post will explain why this idea came to me, after reading about someone's Master's thesis. Stay tuned! Labels: F.H. King. Tuesday, February 28, 2012. I got a J-O-B! Is it food related? Of course it's food related! I like to pr...

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Gourmet, Gourmand, Glutton: November 2011

http://gourmetgourmandglutton.blogspot.com/2011_11_01_archive.html

Gourmet, Gourmand, Glutton. An Eater in a Foodie World. Tuesday, November 22, 2011. Happy Thanksgiving to all! I won't be posting this week. I have stuff with the family to do, pumpkin pies to bake, lots of food to eat way too much of, and school work to knock out with three and a half weeks left in the semester. It's crunch time in more ways than one. Until next time, have a great holiday! Friday, November 18, 2011. Make It Local: Episode 1, Pimp My Apiary. Mad Urban Bees LLC. For a $1000 donation.

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Gourmet, Gourmand, Glutton: April 2011

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Gourmet, Gourmand, Glutton. An Eater in a Foodie World. Monday, April 25, 2011. College town=Mecca of Pizza. In the spirit of fairness, I think I should provide a disclaimer for this post. Disclaimer: I was born in the city of Chicago. I was raised in the northwest suburbs. I grew up having a very narrowly defined view of what pizza should be. As I have traveled about, that view has slowly changed. But.I still have my opinions. All this being said, I'm a bit disappointed with pizza here in Madison. So, I...

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Gourmet, Gourmand, Glutton: February 2013

http://gourmetgourmandglutton.blogspot.com/2013_02_01_archive.html

Gourmet, Gourmand, Glutton. An Eater in a Foodie World. Thursday, February 7, 2013. Make it local: the best thing I've put in my mouth in quite awhile. The picture on your right is Poutine with Foie Gras. If you don't know what poutine or foie gras is, I suggest you look it up. I love these two things separately. Put them together, and it becomes one of the best things I've ever eaten, period. Here in Madison, you can find this lovely dish at A Pig in a Fur Coat. And I love it. Labels: A Pig in a Fur Coat.

gourmetgourmandglutton.blogspot.com gourmetgourmandglutton.blogspot.com

Gourmet, Gourmand, Glutton: October 2011

http://gourmetgourmandglutton.blogspot.com/2011_10_01_archive.html

Gourmet, Gourmand, Glutton. An Eater in a Foodie World. Monday, October 31, 2011. The critic within us all. During the time I have spent so far putting this blog together, I have thought about what direction I wanted to take it and I, ultimately, asked myself this question: do I want to write as a food writer, or do I want to write as a food critic? I have my favorite food critics. The one I turn to for restaurant reviews, first and foremost, is Raphael Kadushin. I feel like a slouch by comparison! I thi...

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Gourmet, Gourmand, Glutton: June 2011

http://gourmetgourmandglutton.blogspot.com/2011_06_01_archive.html

Gourmet, Gourmand, Glutton. An Eater in a Foodie World. Tuesday, June 28, 2011. This next bit of pabulum comes to you, free from commercial interuption, in three parts: Part 1, An Introduction to the Ideas That Will Make Up Parts Two and Three. The link I just provided, tweeted by a food blog I started reading not too long ago, Eating Madison A to Z. OKdo me a favor.breathe. Sit down, take a few deep breaths, and relax. There, feel better? And 2) what IS the best restaurant serving American cuisine?

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Gourmet, Gourmand, Glutton: Make it local: the best thing I've put in my mouth in quite awhile

http://gourmetgourmandglutton.blogspot.com/2013/02/make-it-local-best-thing-ive-put-in-my.html

Gourmet, Gourmand, Glutton. An Eater in a Foodie World. Thursday, February 7, 2013. Make it local: the best thing I've put in my mouth in quite awhile. The picture on your right is Poutine with Foie Gras. If you don't know what poutine or foie gras is, I suggest you look it up. I love these two things separately. Put them together, and it becomes one of the best things I've ever eaten, period. Here in Madison, you can find this lovely dish at A Pig in a Fur Coat. And I love it. Labels: A Pig in a Fur Coat.

gourmetgourmandglutton.blogspot.com gourmetgourmandglutton.blogspot.com

Gourmet, Gourmand, Glutton: January 2013

http://gourmetgourmandglutton.blogspot.com/2013_01_01_archive.html

Gourmet, Gourmand, Glutton. An Eater in a Foodie World. Thursday, January 24, 2013. So, I am a Facebook junkie. I spend WAY too much time perusing its confines, reading people's mundane daily life adventures, stalking their photos, and giggling at the funny memes they post that I saw on Reddit two months previous. Occasionally, someone of my acquaintance posts something that gets me thinking. Today, for instance, my cousin on my mom's side, Kory, posted a question:. Tuesday, January 22, 2013. Red Sushi -...

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Armchair philosophizing about music. Sort of Useful Links. Literal Music Video Monday: Mocking the Monkees. March 21, 2011. Until the next musical musing,. Long Cool Woman in a Black Dress. March 18, 2011. You’ve probably heard the song I’m about to share. Having said that, I never want to assume that other people my age every actually listened to Oldies music when they weren’t cruising around as a passenger in a car their parent’s drove. A long cool woman. Until the next track,. March 17, 2011. So after...

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The Philosophy of NOM | An Ongoing Meditation on Whether We Should or Should Not be Eaten by Bears

The Philosophy of NOM. An Ongoing Meditation on Whether We Should or Should Not be Eaten by Bears. February 12, 2017. This post came from a response to a friend’s posting of this article. About Trump, but it also relates to many thoughts I’ve had before about how we understand reality. and how we do not. In specific–it deals with the need for all of us to grok. Complexity and act on that understanding more often. Diversity (complexity of people). Democracy (complexity of power). Attempts to bring evidenc...

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