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Poke yourself in the tongue

Poke yourself in the tongue. Saturday, January 21, 2012. I'm a Bad Blogger. OK - I've been bad. No posts for ages but the only excuse is that I've had too many exams, lesson, lectures, life,. and all that stuff. So I promise to do better (sounds like my school reports). As a taster, where have I been this week and will be next? I'll be doing some updates very soon about my amazing first work placement at http:/ www.forestpig.com/ . Watch this space. er, sty. er, piggy pen,. Thursday, October 27, 2011.

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Poke yourself in the tongue | pyitt.blogspot.com Reviews

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Poke yourself in the tongue. Saturday, January 21, 2012. I'm a Bad Blogger. OK - I've been bad. No posts for ages but the only excuse is that I've had too many exams, lesson, lectures, life,. and all that stuff. So I promise to do better (sounds like my school reports). As a taster, where have I been this week and will be next? I'll be doing some updates very soon about my amazing first work placement at http:/ www.forestpig.com/ . Watch this space. er, sty. er, piggy pen,. Thursday, October 27, 2011.

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Poke yourself in the tongue | pyitt.blogspot.com Reviews

https://pyitt.blogspot.com

Poke yourself in the tongue. Saturday, January 21, 2012. I'm a Bad Blogger. OK - I've been bad. No posts for ages but the only excuse is that I've had too many exams, lesson, lectures, life,. and all that stuff. So I promise to do better (sounds like my school reports). As a taster, where have I been this week and will be next? I'll be doing some updates very soon about my amazing first work placement at http:/ www.forestpig.com/ . Watch this space. er, sty. er, piggy pen,. Thursday, October 27, 2011.

INTERNAL PAGES

pyitt.blogspot.com

1

Poke yourself in the tongue: January 2012

http://www.pyitt.blogspot.com/2012_01_01_archive.html

Poke yourself in the tongue. Saturday, January 21, 2012. I'm a Bad Blogger. OK - I've been bad. No posts for ages but the only excuse is that I've had too many exams, lesson, lectures, life,. and all that stuff. So I promise to do better (sounds like my school reports). As a taster, where have I been this week and will be next? I'll be doing some updates very soon about my amazing first work placement at http:/ www.forestpig.com/ . Watch this space. er, sty. er, piggy pen,. Subscribe to: Posts (Atom).

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Poke yourself in the tongue: October 2011

http://www.pyitt.blogspot.com/2011_10_01_archive.html

Poke yourself in the tongue. Thursday, October 27, 2011. Farm on the estate and met Richard Hopkins the farm manager. A really nice guy and of course very knowledgable. The farm produces milk for Stichelton cheese which on the same site. Some bare fact:. Closed herd – grow own replacements. 15-20% turnover of stock/year. 50-55kg of feed/head/day in winter if allowed outside. If kept inside, -10% feed, yield increases but not happier cows. Their average milk from the dairy herd is about 8-8500lts/yr.

3

Poke yourself in the tongue: Week 3

http://www.pyitt.blogspot.com/2011/10/week-3.html

Poke yourself in the tongue. Monday, October 17, 2011. 10th and 11th October - Dairy Introduction. Sparkenhoe Red Leicester (mmmm),. Berkswell (hard sheeps cheese - v nice),. Montgomery's (single herd, raw milk cheddar),. Appleby's Cheshire(I like a crumbly),. Mrs Kirkham's Lancashire (2 and 3 day curds and the best Lancashire I've tasted since I was a kid),. Swaildale (goat and good),. Tunworth (unpasterised soft and rather good! Wigmore (soft sheep and fantastic). Stichelton (raw cows and great). Chart...

4

Poke yourself in the tongue: Week 2

http://www.pyitt.blogspot.com/2011/10/week-2.html

Poke yourself in the tongue. Wednesday, October 12, 2011. 3rd October - Library Resources and Learning. 4th October - Patisserie. Yannick is a hoot - great fun, passsionate. Again, showed us a simple approach for pastry which will in fact be very useful. Need to speak to him more as the major kicks in to do with product developments, particularly the PPP. The apple compot tarte and quiche were just great. 5th October - Harper Adams University. 6th October - Graduation for last years students. We're very ...

5

Poke yourself in the tongue: Week 1

http://www.pyitt.blogspot.com/2011/10/week-1-hard-works-starts-soon-but-i.html

Poke yourself in the tongue. Thursday, October 6, 2011. The hard works starts soon but I want to get down a few things from the last two weeks that served as the induction/introduction to/eye-opener to the school. 27th September - Food hygiene. 28th September - Baking. Emmanuel is an excellent teacher and actually made everything very simple - essential for a newbie like me to the subject. Why have I never done this baking thing before. 29th September - Charcuterie. 30th September - Tasting and Culture.

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crumblesbaking.wordpress.com

Scotland | crumblesbaking

https://crumblesbaking.wordpress.com/2012/04/08/scotland

April 8, 2012. This week I am in Scotland, staying with my brother and his wife. They have just bought some chickens so it has been quite good fun helping to feed them. Today two of them ate corn from my hand which was very cool. I also discovered that I have my own clan and tartan. Very cool. My clan and tartan. This week has been quite a nice holiday for me, so I haven’t made all that much. But I was put in charge of dessert the other day and whipped up a mango filo tart. It had mascarpon...You are com...

crumblesbaking.wordpress.com

Blink and it’s scone… | crumblesbaking

https://crumblesbaking.wordpress.com/2012/05/20/blink-and-its-scone

Blink and it’s scone…. May 20, 2012. This week started out on a bit of a high. I got a few essay results back and I had done much better than I had expected to so that was a really nice boost. Unfortunately the rest of the week didn’ t pan out quite so well. Potato, cheese and wild garlic flower focaccia. Thursday was a bit better, mostly because there was more to bake off and also because the jobs were shared out a bit more fairly so I didn’t have to do all the washing up. Bread ready for market. You ar...

crumblesbaking.wordpress.com

We didn’t start the fire… | crumblesbaking

https://crumblesbaking.wordpress.com/2012/05/13/we-didnt-start-the-fire

We didn’t start the fire…. May 13, 2012. On Wednesday we had our first day in the Welbeck Bakehouse which is downstairs from our main training room. Matt, the head baker for the Bakehouse, showed us how to use the wood fired oven and gave us a tour of the bakery. The Welbeck wood fired ovens. Some of the bread we made. It would have been nice to have found out more about what everyone else was doing but with so many of us in quite a small space there wasn’t really a chance to. Working in the bakehouse.

crumblesbaking.wordpress.com

And now the end is near… | crumblesbaking

https://crumblesbaking.wordpress.com/2012/04/01/and-now-the-end-is-near

And now the end is near…. April 1, 2012. School of Artisan Food. This week was the last week of Term 2. I can’t believe how quickly it’s gone. It’s strange to think that next term is our last one and then it’s back to face the big, wide world. Courtyard in the sunshine. White chocolate and pink peppercorn meringues and tropical eclairs. Improver and improver-free bread. Now it is the Easter Holidays. I have two weeks off and I’m really looking forward to it. I’m off to stay with my br...Fill in your deta...

crumblesbaking.wordpress.com

Catching up… | crumblesbaking

https://crumblesbaking.wordpress.com/2012/05/06/catching-up

May 6, 2012. I haven’t written a post for a while. Things have been a bit crazy. First there was our school trip to France, then my friend Kat’s wedding, then work placement. So this is actually the first time I’ve really had time to sit down and write. Finally, I would just like to say congratulations to Kat and Dan on their wedding. It was a really fantastic day and brilliant to see them getting hitched. Also Happy Birthday to my brother for this Monday. And Happy Birthday to Ali for Tuesday. Poke your...

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Poke yourself in the tongue

Poke yourself in the tongue. Saturday, January 21, 2012. I'm a Bad Blogger. OK - I've been bad. No posts for ages but the only excuse is that I've had too many exams, lesson, lectures, life,. and all that stuff. So I promise to do better (sounds like my school reports). As a taster, where have I been this week and will be next? I'll be doing some updates very soon about my amazing first work placement at http:/ www.forestpig.com/ . Watch this space. er, sty. er, piggy pen,. Thursday, October 27, 2011.

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