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Recipes for first cooks: April 2016

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Thursday, 28 April 2016. Tzatziki sauce with crudités. This appetizer is very popular for its low calories content and lots of vitamins, don't wait any longer to prepare it at home! 12 peaks of bread. 6 stalks of celery. 1 teaspoon of chopped fresh mint. 1 clove of garlic. The first is to make the tzatziki sauce: cut half cucumber, peel it and scratches. Leave about 20 minutes on a sieve to remove all the water it has. Peel and cut the garlic into small squares. Monday, 25 April 2016. 1 clove of garlic.

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Recipes for first cooks: December 2015

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Wednesday, 30 December 2015. Stuffed peppers with meat and vegetables. The dish of today is very practical, because you can adapt the filling of peppers with what you have at home, is great! 2 tablespoons of spreadable cheese. 3 tablespoons of wild mushrooms. Peel and cut into squares onion and leek. Cut the steak into strips and then into small squares. In a skillet with a little olive oil, fry the onion, leek, mushrooms and steak until brown. Sprinkle some black pepper over and stir. 1 fillet of beef.

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Recipes for first cooks: September 2016

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Monday, 26 September 2016. Cup of yogurt with quince and syrup, in 5 minutes! This dessert will surprise you a lot for the contrast of flavors and textures that it has, and it is prepared in 5 minutes! Ingredients for 2 servings:. In a blender, crush the cookies and place them at the base of the cup. Add strawberry syrup carefully to not mix with cookies. Pour slowly yogurt with a spoon and place over the syrup. Place the quince in cubes above. Thursday, 22 September 2016. Ingredients for 2 people:.

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Recipes for first cooks: November 2016

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Tuesday, 29 November 2016. Today we bring a light and very tasty recipe, ready for eating out, for work . is perfect for any occasion! Ingredients for 2 servings:. 6 pieces of dry tomato. 18 oz of black olives. 1 ball of mozzarella. 3 tablespoons of pesto sauce. 2 sprigs of chives. For pesto sauce you need:. 09 oz fresh basil. 18 oz of fried almonds. 1/2 clove of garlic. For the sauce: chop the basil, almonds and garlic in a mincer. Add the olive oil until it covers the previous mixture and stir well.

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Recipes for first cooks: May 2016

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Tuesday, 31 May 2016. Millefeuille of aubergines with sobrasada and honey. Today's recipe is an excellent combination of sobrasada with sweet taste of honey, the result is delicious! Ingredients for 2 servings:. 35 oz of sobrasada. 1 tablespoon of honey. Peel sobrasada and fry in a pan with a little olive oil until the meat begins to separate. Drain the fat and add the honey. Wash the aubergine and cut into slices. Sprinkle a little salt and let them drain well for 10 minutes. Monday, 30 May 2016. Palmie...

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Recipes for first cooks: January 2016

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Thursday, 28 January 2016. These pizzas of cauliflower are ideal to take care when you want pizza, especially at night! The have no carbohydrates and are made with cauliflower, they are very healthy, and also delicious! Ingredients for 2 mini pizzas:. 2 tablespoons of spreadable cheese. Wash the cauliflower and separate clusters, removing the trunk (do not throw, you can save it to add other vegetables and make a cream! Grate the remaining bunches with a texture similar to couscous. Top with raisins and ...

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Recipes for first cooks: March 2016

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Thursday, 31 March 2016. This original recipe is inspired in. But made with cauliflower, which is more healthy, and very quick to prepare! Ingredients for 2 persons:. 2 cans of natural tuna. 2 tablespoons of oil. 1/2 tablespoon of rice vinegar. 1/2 teaspoon of Ras el Hanout. Wash and cut into small squares red pepper and green pepper. Place them using a metal ring, first red pepper and green on top to cover the entire surface. Wash, peel and grate the carrot. Place it over the green pepper. Take a little...

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Recipes for first cooks: Christmas tree stuffed with pesto and cheese

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Monday, 19 December 2016. Christmas tree stuffed with pesto and cheese. Today we bring a recipe with a very Christmas inspiration, you can also adapt the filling to whatever you want or what you have at home, and the children will be happy to help you prepare it! 2 sheets of dough puff pastry. 53 oz of pesto sauce (you can see how to do it here). 17 oz of cheese cured. Extend one of the two sheets of puff pastry and cover the surface with a thin layer of pesto sauce. Subscribe to: Post Comments ( Atom ).

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Recipes for first cooks: July 2016

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Friday, 22 July 2016. Mini skewers of cuttlefish with cherry potatoes and romesco. Today we propose an original dinner for those nights that you don't want to spend much time to prepare dinner, but want to dinner well and healthy. We used the potatoes with romesco of Tapas by Lules. To eat them in a different way, they are delicious! Ingredients for 2 servings:. 705 oz of small cuttlefish. 705 oz of cherry tomatoes. 1 can of potatoes with romesco. Heat in the microwave for 30 seconds to romesco potatoes.

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Recipes for first cooks: February 2016

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Thursday, 25 February 2016. Scrambled eggs with mushrooms, cream cheese and crispy ham. Today's recipe is perfect when you have little time to prepare dinner, you will love! Ingredients for 2 persons:. 7 oz of assorted mushrooms. 4 tablespoons of cream cheese. 1 slice of ham. On a plate put some baking paper, top with a slice of ham and back cover with another baking paper. Place another plate on top and cook in the microwave at 800W for one minute to be crisp. Reserve. Tuesday, 23 February 2016. Return ...