eggbeater.typepad.com
eggbeater: Butterscotch Pot de Creme, Dulce de Leche & Brown Sugar-Cumin Roasted Pecans
http://eggbeater.typepad.com/shuna/2010/01/butterscotch-pot-de-creme-dulce-de-leche-brown-sugarcumin-roasted-pecans.html
Looking for something particular? The Weeds." Restaurant Speak: Lexicon of Cooks. This is what i want to say about love. Baking as Craft, a {tortured} love affair. Baking Hint: Sifting. To Sift or Not To Sift? That is the Question. Baking In A Still Oven. Baking In London, Part Two {All About Flour}. British Kitchen Terminolgy, Translated To American English. Butterscotch Pot de Creme, Dulce de Leche and Brown Sugar-Cumin Roasted Pecans. Chef Owners Who Work The Line. In the hour of diamond light. On Pas...
meinthemadness.blogspot.com
Finding Me in the Madness: January 2009
http://meinthemadness.blogspot.com/2009_01_01_archive.html
CLICK HERE FOR FREE BLOG LAYOUTS, LINK BUTTONS AND MORE! Who Doesnt Love Pearls? It Is Finished (Sorta). Grey Makes the Sky Fall. I Paid the Stupid Ticket. Buche De Noel- The Daring Bakers December Challeng. Year In Review- Part Deux. Blog Year In Review. View my complete profile. Wednesday, January 28, 2009. God is restoring me to my proper place within the home. And it's so strange, really, I didn't expect it to be like this. But you know what I've noticed? There's a LOT to do with three little kids!
eggbeater.typepad.com
eggbeater: favorite ingredients
http://eggbeater.typepad.com/shuna/2009/10/favorite-ingredients.html
Looking for something particular? The Weeds." Restaurant Speak: Lexicon of Cooks. This is what i want to say about love. Baking as Craft, a {tortured} love affair. Baking Hint: Sifting. To Sift or Not To Sift? That is the Question. Baking In A Still Oven. Baking In London, Part Two {All About Flour}. British Kitchen Terminolgy, Translated To American English. Butterscotch Pot de Creme, Dulce de Leche and Brown Sugar-Cumin Roasted Pecans. Chef Owners Who Work The Line. In the hour of diamond light. On Pas...
heavenonearthnj.blogspot.com
Heaven on Earth: November 2009
http://heavenonearthnj.blogspot.com/2009_11_01_archive.html
Sunday, November 8, 2009. Wednesday, November 4, 2009. Market at Kollwitzplatz Berlin. Yes, I've joined the ranks of the lucky ones. Who get to travel a bit and take. Pictures of glorious food. These are all from Kollwitzplatz market in. Berlin. It's just the tip of the ice berg. Subscribe to: Posts (Atom). View my complete profile. 64 sq ft Kitchen. A Wee Bit of Cooking. Food Art and Random Thoughts. The Well Seasoned Cook. Un Dimanche a la Campagne. What's for Lunch Honey? Where I'm Cooking From.
heavenonearthnj.blogspot.com
Heaven on Earth: October 2009
http://heavenonearthnj.blogspot.com/2009_10_01_archive.html
Sunday, October 11, 2009. When I was a bit younger, I had the good luck. To spend a whole summer in England in Oxford. My daughter was young and I had wonderful. Time spending every day with her. In the evenings. We would often go down to the local pub and. Eat outside. We loved the sunlight that lasted till around. Ten at night. My favorite dessert was the. Treacle tart. They would heat it up and serve it. With whipped cream. An actual person made this. Tart And the actual person actually gave the.
heavenonearthnj.blogspot.com
Heaven on Earth: December 2009
http://heavenonearthnj.blogspot.com/2009_12_01_archive.html
Thursday, December 10, 2009. This past fall I had the good fortune to go. To Germany. I went to Cologne for the first. Time and it was love at first sight. The. Cathedral - Koelner dom. Was more than I even imagined it. Could be. I had no idea. At the time but the remains of the magi. Are at the Cologne cathedral. Check out the website. They've got. A webcam so you can gaze at it any time you like. You can also listen to the bells. Their own names and you can pick which one. But how beautiful it is now!
heavenonearthnj.blogspot.com
Heaven on Earth: Gugelhupf
http://heavenonearthnj.blogspot.com/2010/01/gugelhupf.html
Monday, January 25, 2010. I'm very late with everything. I've been thrown off. Track by life. I want to post about my usual. Christmas things. So maybe I'll just say. That I'm early this year. I make this as a gift for a Saint (really and truly). This recipe comes from Gourmet's Old Vienna Cookbook. By Lillian Lanseth-Christensen. It's a real treasure chest. This recipe is very easy. It's just got a lot of ingredients. And if you are type of person who is nervous about. Subscribe to: Post Comments (Atom).
heavenonearthnj.blogspot.com
Heaven on Earth: January 2011
http://heavenonearthnj.blogspot.com/2011_01_01_archive.html
Monday, January 10, 2011. First Post of the New Year. So much has changed since December of 2009. 2010 was the weirdest year of my life. I had to deal with a yearlong of treatments for a mortal disease. Me! So, since nodbody reads this blog anyhow, I'm going to post about anything and everything and not worry about taking pictures of food all the time. What are your resolutions for the New Year? Mine are to get healthy and stay healthy and try and find. Something worthwhile to do with the rest of my life.
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