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8220;Whether it’s a crisp shard garnishing bread pudding or crumbles on maple ice cream, bacon is subtly making its way into desserts. And not so subtly: When bacon impresario Dan Philips of the Grateful Palate collaborated on a bacon-themed dinner at The Brown hotel in Louisville, Kentucky, pastry chef Brian Logsdon created this bacon-studded baklava for dessert.” Thanks Food and Wine Magazine! On Flickr – Photo Sharing! Posted by: Mr. O. Vote for Lando Calrissian! W/ BILLY DEE WILLIAMS from FOD Team.