salad Archives - Cristina & Rita's Asian Food Blog
200 g prawns, cooked. Fresh herbs like coriander and mint, coarsely chopped. Soak the rice vermicelli in hot (boiling) water for about 10-15 minutes until they are soft. Rinse in cold water and then drain. Set aside. In the meantime soak the Chinese wood ear mushrooms in hot water for about 10 minutes. Drain and chop into some thin strips. Put aside. Make the dressing by mixing crushed garlic, coconut milk, lime juice, salt, fish sauce and some chopped chilli. Wednesday, August 14th, 2013. On Bo Kho R...
tips Archives - Cristina & Rita's Asian Food Blog
It is typical in Chinese cooking (also in other Asian cooking) to use soy sauce together with sugar. Sugar adds a touch of sweetness and put more depth to the savoury flavour. If you cook soy sauce with a lot of sugar, and wait for the liquid to reduce, it becomes Teriyaki sauce! Mee Goreng – Vegetarian. On Bahn Mi Vietnamese Sandwich recipe. On Bo Kho – Vietnamese beef stew. On Sesame Prawn Toast. On Bo Kho – Vietnamese beef stew. Crispi on Bo Kho – Vietnamese beef stew.