Dr DC Joshi, Dean Faculty of Food Processing and Bio-Fuel, Anand Agricultural University, INDIA. Dr JB Prajapati, CEO, SASNET-Fermented Foods, Anand Agricultural University, Anand, INDIA. Dr GM Nair, Professor Head, Dept of Botany, Kerala University, INDIA. Dr S Ganesan, Indian Horticultural Research Institute, Hissaragatta, Bangalore INDIA. Dr Rekha Singhal, Professor of Food Technology, Institute of Chemical Technology, Mumbai, INDIA. Guideliness for submittting abstract.