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Tasting Toronto - 2 Foodies Blog on Toronto Food and Drink

Wednesday, January 1, 2014. New Year's Eve dinner at The Ace. Wednesday, January 1, 2014. Here are photos of our eclectic New Year's Eve prix fixe dinner at The Ace. 231 Roncesvalles Ave, Toronto, ON M6R 1M3. Posted by Tasting Toronto. Sunday, December 8, 2013. Toronto chef of Canoe, Centro and Auberge du Pommier fame opens his own venture: The Guild. Sunday, December 8, 2013. Have put some hair on my chest! Good drinks for winter as they definitely warmed me up. Some other highlights: Their house-smoked...

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Tasting Toronto - 2 Foodies Blog on Toronto Food and Drink | tastingtoronto.ca Reviews
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Wednesday, January 1, 2014. New Year's Eve dinner at The Ace. Wednesday, January 1, 2014. Here are photos of our eclectic New Year's Eve prix fixe dinner at The Ace. 231 Roncesvalles Ave, Toronto, ON M6R 1M3. Posted by Tasting Toronto. Sunday, December 8, 2013. Toronto chef of Canoe, Centro and Auberge du Pommier fame opens his own venture: The Guild. Sunday, December 8, 2013. Have put some hair on my chest! Good drinks for winter as they definitely warmed me up. Some other highlights: Their house-smoked...
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Tasting Toronto - 2 Foodies Blog on Toronto Food and Drink | tastingtoronto.ca Reviews

https://tastingtoronto.ca

Wednesday, January 1, 2014. New Year's Eve dinner at The Ace. Wednesday, January 1, 2014. Here are photos of our eclectic New Year's Eve prix fixe dinner at The Ace. 231 Roncesvalles Ave, Toronto, ON M6R 1M3. Posted by Tasting Toronto. Sunday, December 8, 2013. Toronto chef of Canoe, Centro and Auberge du Pommier fame opens his own venture: The Guild. Sunday, December 8, 2013. Have put some hair on my chest! Good drinks for winter as they definitely warmed me up. Some other highlights: Their house-smoked...

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Tasting Toronto - 2 Foodies Blog on Toronto Food and Drink

http://www.tastingtoronto.ca/2013/09/roncesvalles-polish-festival.html

Sunday, September 22, 2013. Sunday, September 22, 2013. Last weekend was the annual Roncesvalles Polish Festival. This celebration of Polish food and culture drew in quite a large crowd with many live performances and samples of Polish cuisine from pierogies to blood sausage and kielbasa to borscht. As with most Toronto street festivals the other local merchants also had their wares out, so there was also a taste of other foods, from Australian meat pies to churros. Blood Sausage with Cabbage Stew. Cheap...

2

Tasting Toronto - 2 Foodies Blog on Toronto Food and Drink

http://www.tastingtoronto.ca/2012_10_01_archive.html

Sunday, October 28, 2012. Horse betting and wine drinking: Hot to Trot wine tasting at Turf Lounge. Sunday, October 28, 2012. Mid-October we checked out a wine launch at Turf Lounge. One of the much more upscale off-track betting places one can visit. We really enjoyed ourselves - Mark and I were each given $2 bet cards and I took both of them and placed bets with no. Knowledge of how to even read the screen (let alone having any prior understanding of how to bet on horses). Would you believe we won?

3

Tasting Toronto - 2 Foodies Blog on Toronto Food and Drink

http://www.tastingtoronto.ca/2014_01_01_archive.html

Wednesday, January 1, 2014. New Year's Eve dinner at The Ace. Wednesday, January 1, 2014. Here are photos of our eclectic New Year's Eve prix fixe dinner at The Ace. 231 Roncesvalles Ave, Toronto, ON M6R 1M3. Posted by Tasting Toronto. Subscribe to: Posts (Atom). In a larger map. Follow us on Twitter. Some Restaurants We've Been To Together:. Astoria (common name - Chester and Danforth one). Bistro and Bakery Thuet. Cluck, Grunt and Low. Debu Saha's Biryani House. Food and Wine Show (Event). Kusinera sa ...

4

Tasting Toronto - 2 Foodies Blog on Toronto Food and Drink

http://www.tastingtoronto.ca/2013_01_01_archive.html

Sunday, January 27, 2013. Kitchen Fails: Pâte Brisée. Sunday, January 27, 2013. Every New Year's Day I would make some type of celebratory pie. It would bring us luck and fortune in the coming year. Yes. Apparently a pie is responsible for all those things. And it's delicious to eat. One cannot lose, no? Well the tradition was set to start with my first homemade pâte brisée pie crust ( Stirling Creamery. Was kind enough to let me sample some of their Churn 84 Butter. Forget to chill the blade! But I thin...

5

Tasting Toronto - 2 Foodies Blog on Toronto Food and Drink

http://www.tastingtoronto.ca/2013_11_01_archive.html

Tuesday, November 26, 2013. Tuesday, November 26, 2013. Earlier this month I had the opportunity to attend a knife skills class held by CUTCO. Chef Neil Noseworthy of Taste Worthy Cuisine. The trimmer we used had CUTCO's "Double-D" edge which I never really noticed on a knife before. It made it feel safer to handle. yes we did try touching the edge; but kept it really efficient at slicing through even tough food items. We also enjoyed some fine Pinot Noir and Riesling courtesy of Earth and Sky Wine.

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jamieandjudy.wordpress.com jamieandjudy.wordpress.com

jemmehlee | Jamie and Judy

https://jamieandjudy.wordpress.com/author/jemmehlee

M Arch candidate in Boston. July 13, 2013 · 6:43 PM. I’m really all about the delicate and minimalist rings lately: thin material, ungulating, knots, etc. Everything in a small scale and designed to the perfect shape. Left: From LIT on Newbury: knuckle ring (used as a knuckle ring because I don’t have the patience to ensure that it won’t fall off every few seconds): $5. Middle: From No Rest for Bridget on Newbury: knuckle ring used as a pinky ring: $13. Right: LIT in North End: pave diamond disc ring: $20.

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J&J | Jamie and Judy

https://jamieandjudy.wordpress.com/jj

We are two girls from Toronto who love food and fashion and randomly decided to blog about it. M Arch candidate in Boston and starting to love this city of uber-short buildings. Tuna sashimi, ramen, pizza, fettuccine, cream sauces, dosas, etc. Reds and whites for everyday dinners, whiskey straight-up, vodka for cocktails, rum for those days. Pocky and loaves of bread. Is lactose intolerant: Uses lactase enzyme and Lactaid. The perfect structured basics. Mixing preppy, edgy-rockish, all-black. Follow &ldq...

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thefashionistafoodie | Passion meets the plate…Get Fresh! Get local!Get Fabulous! | Page 2

https://thefashionistafoodie.wordpress.com/page/2

Passion meets the plate…Get Fresh! Newer posts →. Peanut Brittle with bacon. December 13, 2010. Bacon seems to be everywhere these days. Sought after and savored, everyone is trying to work it into new creations and tasty treats. Chocolate bacon has been done and all the rage so I wanted to try something more innovative and work it into my peanut brittle. You start with the microwave peanut brittle recipe http:/ bit.ly/e8MQ0B. Finished Bacon peanut brittle. Tried and true microwave peanut brittle. I am n...

mirandamacd.blogspot.com mirandamacd.blogspot.com

Made in the 80's: April 2009

http://mirandamacd.blogspot.com/2009_04_01_archive.html

Made in the 80's. Wednesday, April 22, 2009. Here are some random things I have learned about my new job this week:. You are not allowed to view the calendar by double clicking the clock. I didn't realize how often I did this until I got a mean little message that told me I did not have the "rights" to make changes to the date and time. I don't want to make changes! I just want to SEE the calendar! Yes, the first week is all about learning - everything form my day to day responsibilities to how to open t...

mirandamacd.blogspot.com mirandamacd.blogspot.com

Made in the 80's: Spontaneous Dance

http://mirandamacd.blogspot.com/2009/05/spontaneous-dance.html

Made in the 80's. Friday, May 08, 2009. I’ve always wanted to get caught up in one of those moments they often have in movies where people just spontaneously break into a dance and people just join in seeming to already know the moves like its common knowledge. A lifelong dream of mine really. For example, remember the part near the end of Ferris Bueller’s Day Off. Where he co-opts that parade, and out of nowhere, people are doing an elaborate song and dance in the street? And there’s this one. It’...

mirandamacd.blogspot.com mirandamacd.blogspot.com

Made in the 80's: March 2010

http://mirandamacd.blogspot.com/2010_03_01_archive.html

Made in the 80's. Tuesday, March 09, 2010. Should You Eat It? I stumbled upon this from someone's link on Facebook. It was one of those random clicks that leads you somewhere you likely never would have ended up otherwise. This made me laugh out loud. Enjoy this handy guide:. Subscribe to: Posts (Atom). Were YOU made in the 80s? Staring at the Edge of Safe. Daily dose of imagery]. Should You Eat It? View my complete profile.

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Social Media | In Sean's Opinion

https://inseansopinion.com/category/social-media

In Sean's Opinion. Canadian Cancer Society urges smokers to “Break It Off”. January 26, 2012. Everyone knows someone who’s a smoker, has tried to quit, or who has successfully kicked the habit. I’m not a smoker, and outside of my parents (who quit smoking a few years ago) I don’t preach to others that they should quit – it’s ultimately a personal choice. For those looking to quit though,. The “ Break It Off. 8221; campaign recently launched by the Canadian Cancer Society. Available on both iPhone. As wit...

inseansopinion.com inseansopinion.com

Life | In Sean's Opinion

https://inseansopinion.com/category/life

In Sean's Opinion. Believe it or not: I went to Ripley’s Aquarium. November 26, 2013. See what I did there? Okay it’s late, leave me alone. A few weeks back I thought it would be nice to spend a day with my mom and take her down to the newly opened aquarium downtown. I’m not sure if she’s been to one before, and I definitely haven’t, but either way we were looking forward to the experience. After walking up from Union Station we noticed the incredible lineup to get in. Man this place was popular! Again, ...

mirandamacd.blogspot.com mirandamacd.blogspot.com

Made in the 80's: October 2009

http://mirandamacd.blogspot.com/2009_10_01_archive.html

Made in the 80's. Friday, October 30, 2009. Anyone who knows me, knows that I love Halloween. I plan my costume months in advance and put a lot of effort into it. This year is no exception. I am going to be Prom Queen 1983 in honour of the year of my birth. I have a selection of dresses perfect for a Halloween that happens to fall on a Saturday so that I can wear something different both Friday AND Saturday night. There could even be a mid-evening costume change incorporated. Tuesday, October 27, 2009.

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January 21st, 2010. A [restaurant] wine list is praised and given awards for reasons that have little to do with its real purpose, as if it existed only to be admired passively, like a stamp collection. A wine list is good only when it functions well in tandem with a menu. Wine Editor - Gourmet Magazine. Interactive Wine Review Site. January 22nd, 2010. Let us take you on a short tour of one of Oenologist.com. S trusted wine review sites. Standard Wine Tasting Components. January 6th, 2010. Tilt your gla...

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Tasting Toronto - 2 Foodies Blog on Toronto Food and Drink

Wednesday, January 1, 2014. New Year's Eve dinner at The Ace. Wednesday, January 1, 2014. Here are photos of our eclectic New Year's Eve prix fixe dinner at The Ace. 231 Roncesvalles Ave, Toronto, ON M6R 1M3. Posted by Tasting Toronto. Sunday, December 8, 2013. Toronto chef of Canoe, Centro and Auberge du Pommier fame opens his own venture: The Guild. Sunday, December 8, 2013. Have put some hair on my chest! Good drinks for winter as they definitely warmed me up. Some other highlights: Their house-smoked...

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