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Muscovado chocolate truffles, meltingly soft, slightly bitter and super decadent (photography by Tasha Seccombe). This deceptively simple recipe is not for the faint hearted. You think you might know and love a traditional chocolate truffle? Well, this one takes it to another level of decadence. My previous assistant at the demo KITCHEN. Caramel and melted chocolate, rolled into bite-size balls. Need I say more? Recipe by Paul A. Young from. 100 g muscovado sugar. A pinch of salt flakes. Add the broken c...

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The Food Fox | | thefoodfox.com Reviews

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Muscovado chocolate truffles, meltingly soft, slightly bitter and super decadent (photography by Tasha Seccombe). This deceptively simple recipe is not for the faint hearted. You think you might know and love a traditional chocolate truffle? Well, this one takes it to another level of decadence. My previous assistant at the demo KITCHEN. Caramel and melted chocolate, rolled into bite-size balls. Need I say more? Recipe by Paul A. Young from. 100 g muscovado sugar. A pinch of salt flakes. Add the broken c...

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2 the food fox

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4 desserts

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6 sides

7 meat

8 fish

9 breakfast

10 muscovado chocolate truffles

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The Food Fox | | thefoodfox.com Reviews

https://thefoodfox.com

Muscovado chocolate truffles, meltingly soft, slightly bitter and super decadent (photography by Tasha Seccombe). This deceptively simple recipe is not for the faint hearted. You think you might know and love a traditional chocolate truffle? Well, this one takes it to another level of decadence. My previous assistant at the demo KITCHEN. Caramel and melted chocolate, rolled into bite-size balls. Need I say more? Recipe by Paul A. Young from. 100 g muscovado sugar. A pinch of salt flakes. Add the broken c...

INTERNAL PAGES

thefoodfox.com

1

The Food Fox | Category Archive | Afrikaans

http://thefoodfox.com/category/afrikaans

Sorry, no posts matched your criteria. Cointreau & pomegranate fizz. Top 10 Winter Winelands Taste Adventures. WIN 2 tickets (plus wine and a cookbook) to the Unplugged62 Festival weekend. A midweek family getaway at Boschendal. Animated Social Media Icons. Powered by Acurax Wordpress Development Company.

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Review: Lunch at Ryan’s Kitchen, Franschhoek | The Food Fox

http://thefoodfox.com/2015/04/30/review-lunch-at-ryans-kitchen-franschhoek

Review: Lunch at Ryan’s Kitchen, Franschhoek. Panoramic view of the interior at Ryan’s Kitchen, Franschhoek. I was recently invited to experience the “new” Ryan’s Kitchen – a recent move to a new location on Main Road gave this restaurant room to grow on the competitive and established Franschhoek culinary scene. We proceeded to try quite a few dishes, and here are some of the pictures:. Artisanal bread box with rotis and flavoured butters. Seared tuna slices, pepper-pineapple and cucumber atchar. Owner/...

3

Spinach & ricotta gnudi with chicken and herb broth | The Food Fox

http://thefoodfox.com/2015/06/29/spinach-ricotta-gnudi-with-chicken-and-herb-broth

Spinach & ricotta gnudi with chicken and herb broth. Spinach and ricotta dumplings in a light and fragrant broth, topped with parmesan cheese. (photography by Tasha Seccombe). My recipe for spinach and ricotta dumplings in a chicken and herb broth is actually 2 dishes in one. The dumplings are cousins of Italian gnocchi. 8211; a comforting dish that I usually serve with a bright red pommodoro sauce. TIP: Make the broth first, then keep it warm while you cook the gnudi. The broth also freezes well. 1 carr...

4

The Food Fox | Category Archive | Fish

http://thefoodfox.com/category/fish-2

RSS feed for this section. A beautifully laid-back yet elegant starter for your special occasion (photography by Tasha Seccombe). There’s just something about a beautiful terrine that looks like it’s time to celebrate. This festive loaf is lined with smoked trout ribbons and filled with a creamy mixture of flaked cooked trout, fresh cream and lots of herbs. But for a milder flavour you can opt for poached/steamed/grilled trout. 15 ml oil (for brushing inside of terrine tin). 3/4 cup chicken stock. Use a ...

5

Chocolate pineapple pudding with almond & orange | The Food Fox

http://thefoodfox.com/2015/04/21/chocolate-pineapple-pudding-with-almond-orange

Chocolate pineapple pudding with almond & orange. Baked chocolate pineapple pudding with almonds and orange rind, served with dark chocolate sauce and creme fraiche. Last night, the MasterChef SA Celebrity. Contestants had to cook something using a secret ingredient: pineapple. The team behind the Woolworths. CelebrityChef campaign asked me to also put together a recipe using pineapple. 100g 70% dark chocolate, chopped. 3/4 cup self-raising flour. A pinch of salt. 2 XL egg yolks. 1/2 cup of milk. In a la...

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foodbloggerindaba.com

Agenda 2014 | foodbloggerindaba

https://foodbloggerindaba.com/agenda-2014

South African Food and Wine Blogger Conference – SATURDAY 22 February 2014. Please note that the organisers reserve the right to modify the programme at short notice should the need arise. Everyone attends the morning session up to lunch. Thereafter each delegate may attend two afternoon workshops. Please select ONE workshop from the first session after lunch. And ONE worskshop from the second session after afternoon tea. And fill in your choices when you register. Paul Raphaely ( NoMU. Carmen is kindly ...

foodbloggerindaba.com

Speakers and Presenters | foodbloggerindaba

https://foodbloggerindaba.com/category/speakers-and-presenters

South African Food and Wine Blogger Conference – SATURDAY 22 February 2014. Category Archives: Speakers and Presenters. Meet the Speakers – Thuli Gogela. Born in Alice in the Eastern Cape, and spending her teenage years in Queenstown, Thulisa Gogela, known to all as Thuli, moved to Cape Town in 2001 where, after doing […]. Read Article →. Meet the Speakers – Ilse van der Merwe. Shortly after starting to write her blog http:/ www.thefoodfox.com. Read Article →. Meet the Speakers – Paul Galatis. A born and...

thefoodfox.wordpress.com

Wholewheat seed loaf | The Food Fox

https://thefoodfox.wordpress.com/2012/08/14/wholewheat-seed-loaf

Sniffing out the best for foodies in SA. Wholewheat seed loaf (picture by Tasha Seccombe). On a recent trip to the Eastern Cape, we visited my Mother in law in Port Elizabeth. We have not spent much time at her home before, as she usually prefers to visit us in Stellenbosch – that way she can also see most of her other family that live in the Cape. At the end of our visit, my Mom in law gave me the knife as a presen! I look forward to passing it on to my daughter one day. 3 cups (750 ml) whole wheat flour.

happykitchentreats.blogspot.com

Happy Kitchen Treats: Mom's Beef Stew

http://happykitchentreats.blogspot.com/2013/07/moms-beef-stew.html

Thursday, 25 July 2013. You know how you think stew is going to taste when you see it? That meaty, salty, comforting taste. This stew is purely that. It's almost nothing but beef itself, with potatoes added in the end. The flavour comes from the beef mixed with super super caramelised onion, with just a tiny bit of carrot. This is my mom's showstopper- the thing that always makes her kitchen a happy place, even when times are difficult. 1 kg chuck beef. 2) Chop the onion finely. 8) Cook for 4 hours, stir...

happykitchentreats.blogspot.com

Happy Kitchen Treats: November 2012

http://happykitchentreats.blogspot.com/2012_11_01_archive.html

Monday, 19 November 2012. A Castle Fit for a Princess. The perfect cake for the perfect little princess. My friend Megan's little girl Mia turned 2 recently, and I LOVE making little girl cakes! On the day all the little girls crowded around whispered "wow" to each other - it was so cute! In real life I've been sitting at a computer or book all day, giggling like a real geek at countless pictures of cats. My exam is over and I can get back to my happy things again! Subscribe to: Posts (Atom). Picture Win...

realmencancook.co.za

Road Test – The Earthfire Pizza Oven | Real Men Can Cook

http://www.realmencancook.co.za/index.php/2013/01/road-test-the-earthfire-pizza-oven

Real Men Can Cook. Easy recipes and cooking techniques. January 31, 2013. Road Test – The Earthfire Pizza Oven. Until recently I was under the impression that the only way to make decent pizza at home, was by baking it in a traditional woodfired built in pizza oven. Unfortunately I don’t have on of those at hand, nor do I see myself having the space or cash to get one in the foreseeable future. I thought I was doomed to a life of bad takeaway pizza, or soggy bases. Well lucky for us, I was WRONG! I invit...

speurderlinda.wordpress.com

The start of my recycling my food waste into food for soil | speurderlinda

https://speurderlinda.wordpress.com/2012/03/05/the-start-of-my-recycling-my-food-waste-into-food-for-soil

Sharing hidden gems and a glimpse of my life. The start of my recycling my food waste into food for soil. March 5, 2012. I am very excited, I now have my own Bokashi digester bin. There are many very interesting tips and articles on the Earth Probiotic website. Http:/ www.earthprobiotic.com/. Look on the Earth Probiotic website. It seems to be an extremely. I am currently keeping mine in the garage for easy access. I will update the blog with my progress. Hope you are all having a super Monday! You are c...

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Food Fort Columbus | Not your typical commissary

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thefoodfox.com

The Food Fox |

Muscovado chocolate truffles, meltingly soft, slightly bitter and super decadent (photography by Tasha Seccombe). This deceptively simple recipe is not for the faint hearted. You think you might know and love a traditional chocolate truffle? Well, this one takes it to another level of decadence. My previous assistant at the demo KITCHEN. Caramel and melted chocolate, rolled into bite-size balls. Need I say more? Recipe by Paul A. Young from. 100 g muscovado sugar. A pinch of salt flakes. Add the broken c...

thefoodfox.wordpress.com

The Food Fox | Sniffing out the best for foodies in SA

Sniffing out the best for foodies in SA. The Food Fox is on the move…. The Food Fox in action (photograph by Tasha Seccombe). Dear friends, family and fellow bloggers. The Food Fox is moving! Yes, the time has come for me to move forward and become the owner of my own site – VERY exciting! This way I will have more controll over the look and feel of content, and there will also be room to showcase some of the generous partners that I have been working with over the past few months. Ilse (AKA The Food Fox).

thefoodfoxx.wordpress.com

The Food Foxx | who knows?!

52 Weeks of Cooking Challenge. Chipotle Shredded Pork or Lazy Sunday Snack. On July 20, 2014. A little about my cooking habits. Way back when, I would go shopping once a week and try to get everything I wanted to cook on that one trip. This is a very popular method and it works well. However, I had this bad habit of saying “Sure! 8221; when friends would say, “Hey, let’s go get drinks and food somewhere.” (I’ve gotten much better about it, as it gets costly! Yea, this makes enough for the week. And lets ...

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The Food Frame | food advertising demystified

Face Behind The Frame. April 30, 2013. Here at The Food Frame. Take a look at the two ads featured below; is it the dressing that seems harder to resist? Http:/ pzrservices.typepad.com/.a/6a00d83451ccbc69e2017d427fcf1d970c-pi. Http:/ pzrservices.typepad.com/.a/6a00d83451ccbc69e2017c3850c3c7970b-pi. There’s no denying that this ad campaign is eye-catching to say the very least, so in that sense, bravo Kraft, job well done. But what is it saying about men? I suppose if I was in a forgiving mood I could tha...

thefoodfreak.blogspot.com

The Food Freak

Cooking, dining, and appreciating food through the written word. A young West-Coast food-lover has been displaced to numerous small towns and cities on the East Coast; in New Jersey, New England, and now the Hudson Valley. This is his story. View my complete profile. Dinner at the Diner. Mexican on the East Coast. The Nation, On Food. An experiment for a Friday night. Rustic Authenticity versus Subtle Gourmet. Hudson Valley Ribfest (versus Maine Lobster Festiv. Heir to the Throne. Dinner at the Diner.

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The Food Freak | I'm obsessed with food, I'm a food freak

I'm obsessed with food, I'm a food freak. Who’s the freak? Mushroom Ravioli with Crispy Sage Brown Butter Cream Sauce. This is stupid easy. It’s so delicious. It’s super fast to prepare. Don’t be a coconut…make this now! 16 Fresh Mushroom and Cheese Ravioli (Honestly I don’t know how many pounds of dried, I’m guessing like 1 or 2 packages but just go out and find a place the makes fresh pasta and packages it…don’t you want to eat only the best? 1 Bunch of Fresh Sage, Half Chopped, Half Left Whole. Let th...