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Black Bean Ravioli | kitchenvent
https://kitchenvent.wordpress.com/2013/03/18/black-bean-ravioli
Cooking simple,eating good. Cooking through life’s adventures and misadventures. March 18, 2013. To make the pasta dough: In an electric mixer. I can Black beans ( drained and rinsed). 2 cloves garlic ,minced. 1/4 of a lg red onion. Heaping teaspoon of cumin. Heaping tablespoon of sour cream. Teaspoon of tomato paste. 1/2 teaspoon of red pepper flake. 1/4 teaspoon of salt. Cook the pasta in boiling salted water for about 2-3 minutes. Enjoy! This entry was posted in comfort food. Leave a Reply Cancel reply.
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Didier’s Arroz con Pollo | kitchenvent
https://kitchenvent.wordpress.com/2012/05/01/didiers-arroz-con-pollo
Cooking simple,eating good. Cooking through life’s adventures and misadventures. Random thought →. Didier’s Arroz con Pollo. May 1, 2012. 8230;if ever you hear the Culture Club. 8216;s song, ‘ I tumble for ya’, just change it up to Arroz con Pollo! A former spanish co-worker did that to me. Whenever i hear that song, i now, think and sing, Arroz con Pollo. This was one of the first dishes my late husband first cooked for me. So, it will always be a delicious dish near and dear to my heart. 4 pkgs of Sazon.
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Random thought | kitchenvent
https://kitchenvent.wordpress.com/2012/09/18/random-thought
Cooking simple,eating good. Cooking through life’s adventures and misadventures. Didier’s Arroz con Pollo. September 18, 2012. I’ve been sitting here thinking about about soup. While it is a sad and boring admition on part, i prosed myself the question,” what is/was the best soup you’ve ever had? This entry was posted in The Vent. Didier’s Arroz con Pollo. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Join 42 other...
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Roadkill | kitchenvent
https://kitchenvent.wordpress.com/2013/01/03/roadkill
Cooking simple,eating good. Cooking through life’s adventures and misadventures. Black Bean Ravioli →. January 3, 2013. 8221;,”what are we having? 2 packages of store-bought crescent rolls.( follow directions on package). 2 lbs of Ground Beef. 1 can Cream of Mushroom. 1 cup of milk (2% ). 1 cup of onion, diced. 1-8oz package of Cream Cheese( room temperature! 1 cup of Baby Portobello,sliced. 2 cloves garlic, minced. Salt and pepper to taste. Pre-Heat your oven to 350. This entry was posted in comfort food.
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In The Works | kitchenvent
https://kitchenvent.wordpress.com/2011/03/23/in-the-works
Cooking simple,eating good. Cooking through life’s adventures and misadventures. Pistachio Cream Cheese Cookies. Mandros Imported Foods →. March 23, 2011. My fellow blogger and dear friend,TheGastronomicGoddess ,and I are in the works of joining forces. Our first mission….Fleur De Sal Caramels! Now with scheduling and everything,it may take some time for our creation to materialize, but all 3 of subscribers will be the first to know. (LOL) until then,happy cooking! This entry was posted in In the Works.
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kitchenvent | Cooking simple,eating good | Page 2
https://kitchenvent.wordpress.com/page/2
Cooking simple,eating good. Cooking through life’s adventures and misadventures. Newer posts →. Super Bread Colombian Bakery. March 19, 2011. It’s buttered on the inside with egg ham bacon and cheese.They have an assortment of other breads including the pan de queso ( cheese bread), which are perfect for meatball subs! Also check out the corn muffins! You’d think it’s be hard to get excited about a corn muffin…but really folks….so good! Posted in Restaurant Reviews. Saag inspired Grilled Chicken Nuggets.
kitchenvent.wordpress.com
kitchenvent | kitchenvent
https://kitchenvent.wordpress.com/author/kitchenvent
Cooking simple,eating good. Cooking through life’s adventures and misadventures. March 18, 2013. To make the pasta dough: In an electric mixer. I can Black beans ( drained and rinsed). 2 cloves garlic ,minced. 1/4 of a lg red onion. Heaping teaspoon of cumin. Heaping tablespoon of sour cream. Teaspoon of tomato paste. 1/2 teaspoon of red pepper flake. 1/4 teaspoon of salt. Cook the pasta in boiling salted water for about 2-3 minutes. Enjoy! Posted in comfort food. January 3, 2013. 2 lbs of Ground Beef.
kitchenvent.wordpress.com
Hiatus: | kitchenvent
https://kitchenvent.wordpress.com/2012/05/01/hiatus
Cooking simple,eating good. Cooking through life’s adventures and misadventures. Didier’s Arroz con Pollo →. May 1, 2012. I didn’t even look at how long this,call it hiatus, has lasted. I do know its been over a year. ‘Bad blogger…bad,bad blogger! Of Cooking Channels Simply Deliciouso. She was making Arroz con Pollo. That triggered memories of my late husband making me Arroz con Pollo. He was from Panama. This entry was posted in The Vent. Didier’s Arroz con Pollo →. Leave a Reply Cancel reply. Post was ...
kitchenvent.wordpress.com
Pistachio Cream Cheese Cookies | kitchenvent
https://kitchenvent.wordpress.com/2011/03/21/pistachio-cream-cheese-cookies
Cooking simple,eating good. Cooking through life’s adventures and misadventures. In The Works →. Pistachio Cream Cheese Cookies. March 21, 2011. Pistachios are probably my favorite nut. I’ve seen pistachio cookies in bakery windows before. Why I never tasted one is beyond me. This recipe highlights how well this nut can join the popular ranks of its brethren. Light and cakey, creamy and fluffy. Pistachios cookies deserve the red carpet. 1 cup butter, softened. 1 cup white sugar. 1 teaspoon vanilla extract.
