thekitchencupboard.blogspot.com

The Kitchen Cupboard

Sunday, August 8, 2010. Pasta Salad good enough for a Celiac. I used two shapes of small (not tiny) pasta. 1 lb dry pasta, cooked, drained and rinsed with cold water. 1/3 cup diced red onion. 1/2 cup marinated carrots, diced. 1/3 cup green olives with pimento, chopped. 1/2 cup diced cucumber. 1 cup baby spinach, chopped. 1 cup roasted red bell pepper, chopped. 8 oz crumbled feta cheese with garlic and herbs. 1/3 lb Italian dry salami, cubed. Combine all ingredients, chill and enjoy! Monday, August 2, 2010.

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The Kitchen Cupboard | thekitchencupboard.blogspot.com Reviews

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Sunday, August 8, 2010. Pasta Salad good enough for a Celiac. I used two shapes of small (not tiny) pasta. 1 lb dry pasta, cooked, drained and rinsed with cold water. 1/3 cup diced red onion. 1/2 cup marinated carrots, diced. 1/3 cup green olives with pimento, chopped. 1/2 cup diced cucumber. 1 cup baby spinach, chopped. 1 cup roasted red bell pepper, chopped. 8 oz crumbled feta cheese with garlic and herbs. 1/3 lb Italian dry salami, cubed. Combine all ingredients, chill and enjoy! Monday, August 2, 2010.

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3 ingredients

4 2 teaspoons salt

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7 here's the recipe

8 6 whole eggs

9 2 egg yolks

10 whole milk

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The Kitchen Cupboard | thekitchencupboard.blogspot.com Reviews

https://thekitchencupboard.blogspot.com

Sunday, August 8, 2010. Pasta Salad good enough for a Celiac. I used two shapes of small (not tiny) pasta. 1 lb dry pasta, cooked, drained and rinsed with cold water. 1/3 cup diced red onion. 1/2 cup marinated carrots, diced. 1/3 cup green olives with pimento, chopped. 1/2 cup diced cucumber. 1 cup baby spinach, chopped. 1 cup roasted red bell pepper, chopped. 8 oz crumbled feta cheese with garlic and herbs. 1/3 lb Italian dry salami, cubed. Combine all ingredients, chill and enjoy! Monday, August 2, 2010.

INTERNAL PAGES

thekitchencupboard.blogspot.com

1

The Kitchen Cupboard: In a pinch - Vegan and Celiac

http://thekitchencupboard.blogspot.com/2010/07/in-pinch-vegan-and-celiac.html

Thursday, July 29, 2010. In a pinch - Vegan and Celiac. I had a party to go to last Monday night. It was for a friend-of-a-friend's birthday. He (the guest of honor) is vegan AND celiac. We needed to bring something to share. I had 45 minutes to clean up my house (because it would drive me crazy to come home to a messy one) and come up with something tasty to share. My idea was hummus and Fritos. I served it with fresh diced tomatoes on top and surrounded by - well, Fritos. 2 After you have the basics, c...

2

The Kitchen Cupboard: Strawberry Basil Ice Cream

http://thekitchencupboard.blogspot.com/2010/08/strawberry-basil-ice-cream.html

Monday, August 2, 2010. Strawberry Basil Ice Cream. We had some strawberries in the garden and I was tired of just eating them ON things (like cereal and cake), so I decided to make ice cream with them. I also have a ton of basil, so thought I would add that to the ice cream too. It was spectacular! 2 cups fresh strawberries mascerated in the juice from 1/2 lemon and a 1/2 cup of sugar. 5 to 6 large basil leaves, chiffon style. 1 can sweetened condensed milk. 1 tablespoon vanilla extract. 2 After you hav...

3

The Kitchen Cupboard: Gourmet a la hot coals in a fire pit

http://thekitchencupboard.blogspot.com/2010/07/gourmet-la-hot-coals-in-fire-pit.html

Thursday, July 29, 2010. Gourmet a la hot coals in a fire pit. Every Sunday this summer we are going up Millcreek Canyon, near Salt Lake City, Utah. I'm trying to make some of the meals a little fancier than the basic hamburgers and hot dogs. This last Sunday, I decided to make a yummy pasta salad and cook salmon in the fire - or at least, the hot coals from the fire - no flame. From the cupboard of Heather Rasmussen. Subscribe to: Post Comments (Atom). Here are some tips on choosing herbs and spices:.

4

The Kitchen Cupboard: Blogging on Food

http://thekitchencupboard.blogspot.com/2010/07/blogging-on-food.html

Wednesday, July 21, 2010. I haven't contributed anything to this blog in a long time, but that doesn't mean I'm not cooking and creating. In fact, I would be willing to say that all of my spare time is spent creating menus or dishes in my mind, developing them in the kitchen, and feeding them to my husband and daughter, and the occasional friend, neighbor, or other family member. Every gift-giving (or, in this case, receiving) holiday, I ask for kitchen items. The awful part about having a birthday i...

5

The Kitchen Cupboard: Making Salsas

http://thekitchencupboard.blogspot.com/2010/07/making-salsas.html

Friday, July 23, 2010. Our garden has been producing a lot of peppers, so what else could I do but make salsa? Unfortunately, our tomatoes aren't quite ready yet, so I bought two large containers worth of on the vine romas. We also have a lot of radishes and parsley. I wanted a blend of roasted and fresh items in the salsas, so roasted half of the tomatoes, one yellow onion, all the garlic and fresh peppers. I had a jar and a half of roasted red bell peppers and half a jar of red cherry peppers. There ar...

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thekitchencupboard.blogspot.com

The Kitchen Cupboard

Sunday, August 8, 2010. Pasta Salad good enough for a Celiac. I used two shapes of small (not tiny) pasta. 1 lb dry pasta, cooked, drained and rinsed with cold water. 1/3 cup diced red onion. 1/2 cup marinated carrots, diced. 1/3 cup green olives with pimento, chopped. 1/2 cup diced cucumber. 1 cup baby spinach, chopped. 1 cup roasted red bell pepper, chopped. 8 oz crumbled feta cheese with garlic and herbs. 1/3 lb Italian dry salami, cubed. Combine all ingredients, chill and enjoy! Monday, August 2, 2010.

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