bakecookwithjenn.blogspot.com
Bake-n-Cooking with Jenn: Pear Salad
http://bakecookwithjenn.blogspot.com/2012/03/pear-salad.html
Tuesday, March 27, 2012. I've been on a big salad kick lately. Last month at our parent meeting for preschool a mom brought a similar salad to our meeting. I recreated it the best I could. I add romaine lettuce (torn), a pear (diced), a bit of feta cheese, a handful of craisins, and a handful of walnuts (chopped). I just use Ken's Steak House Raspberry Walnut Vinaigrette on top. Subscribe to: Post Comments (Atom). My time is mainly spent being a wife to my hubby, a mom to three, and a Stampin' Up!
bakecookwithjenn.blogspot.com
Bake-n-Cooking with Jenn: My Grandma's Thunder Cake
http://bakecookwithjenn.blogspot.com/2012/06/my-grandmas-thunder-cake.html
Monday, June 4, 2012. My Grandma's Thunder Cake. One more recipe from Sierra's class from a book they've been reading. Last year her teacher made it for them. Someday we'll make it at home :). 1 3/4 cup sugar. 3 eggs separated (Blend yolks in. Beat whites until they are stiff, then fold in.). 1 cup cold water. 1/3 cup pureed tomatoes. 2 1/2 cups cake flour. 1/2 cup dry cocoa. 1 1/2 tsp baking soda. We love that book! June 26, 2012 at 5:57 PM. Subscribe to: Post Comments (Atom). View my complete profile.
bakecookwithjenn.blogspot.com
Bake-n-Cooking with Jenn: Baked Fried Chicken
http://bakecookwithjenn.blogspot.com/2012/03/baked-fried-chicken.html
Wednesday, March 7, 2012. Great recipe through pinterest. The only chicken I had in the freezer was drumsticks so I had to use those. These were yummy and much easier than "frying" each individual piece of chicken. Placed thawed chicken in a bowl of milk. Soak for 20 minutes. Mix in a bowl: 1/2 tsp. salt, 1 TBL season all salt, 3/4 tsp pepper, 1 cup flour, and 2 tsp paprika. Subscribe to: Post Comments (Atom). My time is mainly spent being a wife to my hubby, a mom to three, and a Stampin' Up!
bakecookwithjenn.blogspot.com
Bake-n-Cooking with Jenn: Mac and Cheese
http://bakecookwithjenn.blogspot.com/2011/12/mac-and-cheese.html
Monday, December 12, 2011. Always a favorite.and definitely a crowd pleaser when it's a kid party you're headed to. I used this recipe. Minus the tomatoes :) We had this yummy dish the night after Thanksgiving.and I knew I would be making it soon at home! Subscribe to: Post Comments (Atom). My time is mainly spent being a wife to my hubby, a mom to three, and a Stampin' Up! View my complete profile. My Other Two Blogs. Cookies and Cream Chocolate Chip Cookies. Super Thick Peanut Butter Oreo Brownies.
bakecookwithjenn.blogspot.com
Bake-n-Cooking with Jenn: Coconut Banana Bread with Lime Glaze
http://bakecookwithjenn.blogspot.com/2012/03/coconut-banana-bread-with-lime-glaze.html
Wednesday, March 28, 2012. Coconut Banana Bread with Lime Glaze. Today I was looking on Pinterest and found a recipe I had to try since I had two VERY ripe bananas and I ALWAYS have limes. The original recipe came from. Our Best Bites from Cooking Light. I baked up the bread and took it to Cub Scouts for Pack Meeting. It was a hit.and very delicious! 3/4 tsp baking soda. 1/4 C (4 Tbs) real butter, softened. 1 1/2 C mashed ripe bananas (about 4 large bananas.I only had 2 so it worked :). My Other Two Blogs.
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Bake-n-Cooking with Jenn: Pancakes
http://bakecookwithjenn.blogspot.com/2015/02/pancakes.html
Tuesday, February 10, 2015. Yesterday we went to a friend's house for a breakfast stand (think lemonade stand). We couldn't find the pancake mix so we whipped up this quick recipe:. 1 1/2 cups flour. 3 tsp baking powder. 1 1/4 cups milk. Mix dry ingredients. Add wet ingredients one at a time. Cook 1/4 cup of mixture on a pancake griddle for each pancake. Top with chocolate chips for extra yum! Subscribe to: Post Comments (Atom). View my complete profile. My Other Two Blogs. Desain Kolam Renang Minimalis.
bakecookwithjenn.blogspot.com
Bake-n-Cooking with Jenn: Chicken and Veggie Stir Fry
http://bakecookwithjenn.blogspot.com/2012/03/chicken-and-veggie-stir-fry.html
Tuesday, March 13, 2012. Chicken and Veggie Stir Fry. Here's the very easy recipe: 2 skinless chicken breasts (cut into bite-sized pieces), 4 cups chopped veggies (we added mushrooms, carrots, celery, broccoli, cauliflower, snap peas, zucchini, squash, and red peppers), 1 TBL veggie oil, 2-3 TBL soy sauce, 1/4 tsp. pepper, 2 TBL water. We had ours over rice and also served pineapple. Subscribe to: Post Comments (Atom). My time is mainly spent being a wife to my hubby, a mom to three, and a Stampin' Up!
bakecookwithjenn.blogspot.com
Bake-n-Cooking with Jenn: Baked Chimichangas
http://bakecookwithjenn.blogspot.com/2012/03/baked-chimichangas.html
Monday, March 19, 2012. This recipe is another find from Pinterest.thanks to Six Sisters. Stuff Chimichangas are a pretty regular for Dave and I when we choose Mexican food. This should tell you something. I remembered to take a picture when I was cleaning up.only a half of one was left :). 2 (105 ounce) cans condensed cream of chicken soup. 2 (4 ounce) cans diced green chiles. 5 pitted green olives (I didn’t have so I didn’t use). 2 tablespoons fresh lime juice. 1 (8 ounce) package cream cheese. Place a...
bakecookwithjenn.blogspot.com
Bake-n-Cooking with Jenn: Rhubarb Crumble
http://bakecookwithjenn.blogspot.com/2012/01/rhubarb-crumble.html
Saturday, January 14, 2012. Definitely saving this for later (from Nana). 2 ½ C. Mix together and put in a well-buttered dish. Sprinkle with ½ tsp nutmeg (or more). Sprinkle with 3 TB water. Bake 350’ for 1 hour. Subscribe to: Post Comments (Atom). My time is mainly spent being a wife to my hubby, a mom to three, and a Stampin' Up! Demo On my three blogs, you'll find posts about our day-to-day life, my latest stampin' projects, my latest recipes I've cooked/baked, and whatever I feel like writing about!
