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willowridgefarms.net

Willow Ridge Farms

We have a second farm in Thompson Station. This is where our herd of Registered Angus and Hereford cattle reside on 82 acres. They have the run of the place, with access to fresh water, shelter and an equal mix of woodland and pasture. We have to be pretty careful here as to not rile the sensitivities of the FDA. There are so many terms to describe food these days: Organic, All Natural, Grass Fed, Grass Finished, Free Range, etc. I encourage anyone who cares to look up the FDA's definition of each. I am ...

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Spencer, Matt

251 Ge●●●●●●ood Dr

Fr●●in , TN, 37069

US

1.61●●●●1000
ma●●●●●●●●●●●●●●●@gmail.com

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    We have a second farm in Thompson Station. This is where our herd of Registered Angus and Hereford cattle reside on 82 acres. They have the run of the place, with access to fresh water, shelter and an equal mix of woodland and pasture. We have to be pretty careful here as to not rile the sensitivities of the FDA. There are so many terms to describe food these days: Organic, All Natural, Grass Fed, Grass Finished, Free Range, etc. I encourage anyone who cares to look up the FDA's definition of each. I am ...
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    We have a second farm in Thompson Station. This is where our herd of Registered Angus and Hereford cattle reside on 82 acres. They have the run of the place, with access to fresh water, shelter and an equal mix of woodland and pasture. We have to be pretty careful here as to not rile the sensitivities of the FDA. There are so many terms to describe food these days Organic, All Natural, Grass Fed, Grass Finished, Free Range, etc. I encourage anyone who cares to look up the FDAs definition of each. I am .
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    Willow Ridge Farms

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    We have a second farm in Thompson Station. This is where our herd of Registered Angus and Hereford cattle reside on 82 acres. They have the run of the place, with access to fresh water, shelter and an equal mix of woodland and pasture. We have to be pretty careful here as to not rile the sensitivities of the FDA. There are so many terms to describe food these days: Organic, All Natural, Grass Fed, Grass Finished, Free Range, etc. I encourage anyone who cares to look up the FDA's definition of each. I am ...

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