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The Wine Spectre - "Ghostwriter of Wine"

The Wine Spectre - "Ghostwriter of Wine". This is a series of wine, spirits, and cuisine discussions which we hope will encourage you to expand your horizons! Friday, February 22, 2013. Scotch from Islay: from the Spirited Folk of Oak and Smoke. In our last post, we talked about the two smallest Scotch whisky producing areas and the representative drams from each. In this post, we want to talk about Bryan’s favorite, which is Islay. Photo in a photo: Storms in Loch Indaal; Bowmore Distillery. Maintains p...

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The Wine Spectre - Ghostwriter of Wine. This is a series of wine, spirits, and cuisine discussions which we hope will encourage you to expand your horizons! Friday, February 22, 2013. Scotch from Islay: from the Spirited Folk of Oak and Smoke. In our last post, we talked about the two smallest Scotch whisky producing areas and the representative drams from each. In this post, we want to talk about Bryan’s favorite, which is Islay. Photo in a photo: Storms in Loch Indaal; Bowmore Distillery. Maintains p...

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The Wine Spectre - "Ghostwriter of Wine" | winespectre.blogspot.com Reviews

https://winespectre.blogspot.com

The Wine Spectre - "Ghostwriter of Wine". This is a series of wine, spirits, and cuisine discussions which we hope will encourage you to expand your horizons! Friday, February 22, 2013. Scotch from Islay: from the Spirited Folk of Oak and Smoke. In our last post, we talked about the two smallest Scotch whisky producing areas and the representative drams from each. In this post, we want to talk about Bryan’s favorite, which is Islay. Photo in a photo: Storms in Loch Indaal; Bowmore Distillery. Maintains p...

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winespectre.blogspot.com

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Whisky 101 - Uisge Beatha | The Wine Spectre - "Ghostwriter of Wine"

http://winespectre.blogspot.com/2013/02/whisky-101-uisge-beatha.html

The Wine Spectre - "Ghostwriter of Wine". This is a series of wine, spirits, and cuisine discussions which we hope will encourage you to expand your horizons! Monday, February 4, 2013. Whisky 101 - Uisge Beatha. As we mentioned in our last post, we have decided to expand our writings beyond the world of wine. Whisky has a long and storied history from ancient times, and has come to be viewed as one of the symbols and in fact the soul of what many would call its spiritual home, Scotland. For Scotch whisky...

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July 2010 | The Wine Spectre - "Ghostwriter of Wine"

http://winespectre.blogspot.com/2010_07_01_archive.html

The Wine Spectre - "Ghostwriter of Wine". This is a series of wine, spirits, and cuisine discussions which we hope will encourage you to expand your horizons! Tuesday, July 20, 2010. A Taste of the Aegean: Greek White Wines. In a post a few days ago, we discussed some of the more common red wines and labels from Greece that you have hopefully been able to find in your local wine shop. In addition to the red wines, we also mentioned the history and how we fell in love with Moscato di Limnos. The tradition...

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January 2011 | The Wine Spectre - "Ghostwriter of Wine"

http://winespectre.blogspot.com/2011_01_01_archive.html

The Wine Spectre - "Ghostwriter of Wine". This is a series of wine, spirits, and cuisine discussions which we hope will encourage you to expand your horizons! Tuesday, January 4, 2011. The 100 Point Scale and Wine Critics. It has been some time since you’ve heard from us, but our venture at Pangaea Wine Bar has been taking up most of our time. It also has given us plenty of new things to think about. All of these scores are based on a 100 point system. In addition, unlike cooking competitions like Top Ch...

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June 2010 | The Wine Spectre - "Ghostwriter of Wine"

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The Wine Spectre - "Ghostwriter of Wine". This is a series of wine, spirits, and cuisine discussions which we hope will encourage you to expand your horizons! Monday, June 28, 2010. Coppola's Second Act of Wine. We hope that you enjoyed reading about our trips to the different wineries in Napa and Sonoma and also learned a little bit so you can plan your own trip. If you travel enough, you realize the world is a pretty small place. Corey is the winemaker for Francis Ford Coppola’s winery. Wines and enjoy...

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July 2011 | The Wine Spectre - "Ghostwriter of Wine"

http://winespectre.blogspot.com/2011_07_01_archive.html

The Wine Spectre - "Ghostwriter of Wine". This is a series of wine, spirits, and cuisine discussions which we hope will encourage you to expand your horizons! Saturday, July 16, 2011. Spanish wines from Jumilla are on the rise. Spanish red wines have long been favorites, but until recently, we limited our selections to wines from the fantastic Rioja. Region or to those of Ribera del Duero. In north central Spain. Having the chance to run Pangaea Wine Bar. To the US market, but based on the flavor profile...

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The Wine Spectre - "Ghostwriter of Wine"

The Wine Spectre - "Ghostwriter of Wine". This is a series of wine, spirits, and cuisine discussions which we hope will encourage you to expand your horizons! Friday, February 22, 2013. Scotch from Islay: from the Spirited Folk of Oak and Smoke. In our last post, we talked about the two smallest Scotch whisky producing areas and the representative drams from each. In this post, we want to talk about Bryan’s favorite, which is Islay. Photo in a photo: Storms in Loch Indaal; Bowmore Distillery. Maintains p...

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For fifteen years, the Wine Spectrum has been providing me with great quality, value and service. Thanks! 25 Years of Incredible Wine! Finding any wine is easy, but choosing superb wine is an art. Since 1990, we have been providing our clients with the world's finest wines at exceptional values and with excellent service. Just as good wine improves with time, Wine Spectrum believes in establishing long-term client relationships. You are our greatest asset! Phenomenal Selection, Personalized Service.

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The Wine Speculator « Taking the risks so that you don't have to

Taking the risks so that you don't have to. Mendoza – Highlights and Heights. It is with an element of regret that this author must confess that I am too rarely star struck. I concede however, my eyes glistened following a recent encounter whilst in Argentina. It was not a chance meeting with a 1980’s Australian soap star, nor even the presence of the talented winemaker Huber Webber, but the focus of my praise was evolving merely inches below my poised nose. The Star in question: Weinert’s. Enter your em...

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