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yumm-quotient.blogspot.com

Yumm Quotient

The lazybones guide to smart cooking. Sunday, June 30, 2013. Kicking off my new blog- Yumm Quotient - "the lazybones guide to smart cooking. Here is it dedicated to all you lazybones who don't want to spend too much time in kitchen, because the world needs you for better things. Lol! Bread - 3 slices. Milk - 1 litre. Boil the milk and allow it to cool down to room temperature. Add sugar, to suit your tolerance level. Flavour it with vanilla essence. I used a pinch of nutmeg powder instead. Once the puddi...

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Yumm Quotient | yumm-quotient.blogspot.com Reviews
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The lazybones guide to smart cooking. Sunday, June 30, 2013. Kicking off my new blog- Yumm Quotient - the lazybones guide to smart cooking. Here is it dedicated to all you lazybones who don't want to spend too much time in kitchen, because the world needs you for better things. Lol! Bread - 3 slices. Milk - 1 litre. Boil the milk and allow it to cool down to room temperature. Add sugar, to suit your tolerance level. Flavour it with vanilla essence. I used a pinch of nutmeg powder instead. Once the puddi...
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2 caramel bread pudding
3 ingredients
4 eggs 3
5 sugar
6 nuts
7 vanilla essence optional
8 preparation
9 posted by
10 flyaway mind
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Yumm Quotient | yumm-quotient.blogspot.com Reviews

https://yumm-quotient.blogspot.com

The lazybones guide to smart cooking. Sunday, June 30, 2013. Kicking off my new blog- Yumm Quotient - "the lazybones guide to smart cooking. Here is it dedicated to all you lazybones who don't want to spend too much time in kitchen, because the world needs you for better things. Lol! Bread - 3 slices. Milk - 1 litre. Boil the milk and allow it to cool down to room temperature. Add sugar, to suit your tolerance level. Flavour it with vanilla essence. I used a pinch of nutmeg powder instead. Once the puddi...

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yumm-quotient.blogspot.com yumm-quotient.blogspot.com
1

Yumm Quotient: Caramel Bread Pudding

http://www.yumm-quotient.blogspot.com/2013/06/bread-pudding.html

The lazybones guide to smart cooking. Sunday, June 30, 2013. Kicking off my new blog- Yumm Quotient - "the lazybones guide to smart cooking. Here is it dedicated to all you lazybones who don't want to spend too much time in kitchen, because the world needs you for better things. Lol! Bread - 3 slices. Milk - 1 litre. Boil the milk and allow it to cool down to room temperature. Add sugar, to suit your tolerance level. Flavour it with vanilla essence. I used a pinch of nutmeg powder instead. Once the puddi...

2

Yumm Quotient: June 2013

http://www.yumm-quotient.blogspot.com/2013_06_01_archive.html

The lazybones guide to smart cooking. Sunday, June 30, 2013. Kicking off my new blog- Yumm Quotient - "the lazybones guide to smart cooking. Here is it dedicated to all you lazybones who don't want to spend too much time in kitchen, because the world needs you for better things. Lol! Bread - 3 slices. Milk - 1 litre. Boil the milk and allow it to cool down to room temperature. Add sugar, to suit your tolerance level. Flavour it with vanilla essence. I used a pinch of nutmeg powder instead. Once the puddi...

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The lazybones guide to smart cooking. Sunday, June 30, 2013. Kicking off my new blog- Yumm Quotient - "the lazybones guide to smart cooking. Here is it dedicated to all you lazybones who don't want to spend too much time in kitchen, because the world needs you for better things. Lol! Bread - 3 slices. Milk - 1 litre. Boil the milk and allow it to cool down to room temperature. Add sugar, to suit your tolerance level. Flavour it with vanilla essence. I used a pinch of nutmeg powder instead. Once the puddi...

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