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Yumma Yumma

Culinary adventures of the local and organic! Me and My CohortZ. Where does your food come from? Monday, August 10, 2015. My favorite restaurant we went to on our last vacation to Charleston, was Taco Boy. BarTaco's opening couldn't have come at a better time. We opted out of a vacation this in an effort to save some money so we did a "stay-cation" instead. Having dinner at BarTaco during this stay-cation, was like a little piece of the beach here at home. Haha, just kidding! For round two, we had sesame...

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Culinary adventures of the local and organic! Me and My CohortZ. Where does your food come from? Monday, August 10, 2015. My favorite restaurant we went to on our last vacation to Charleston, was Taco Boy. BarTaco's opening couldn't have come at a better time. We opted out of a vacation this in an effort to save some money so we did a stay-cation instead. Having dinner at BarTaco during this stay-cation, was like a little piece of the beach here at home. Haha, just kidding! For round two, we had sesame...
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Yumma Yumma | yummayumma.blogspot.com Reviews

https://yummayumma.blogspot.com

Culinary adventures of the local and organic! Me and My CohortZ. Where does your food come from? Monday, August 10, 2015. My favorite restaurant we went to on our last vacation to Charleston, was Taco Boy. BarTaco's opening couldn't have come at a better time. We opted out of a vacation this in an effort to save some money so we did a "stay-cation" instead. Having dinner at BarTaco during this stay-cation, was like a little piece of the beach here at home. Haha, just kidding! For round two, we had sesame...

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Yumma Yumma: Shoes, Cup, and Cork

http://yummayumma.blogspot.com/2015/05/shoes-cup-and-cork.html

Culinary adventures of the local and organic! Me and My CohortZ. Where does your food come from? Monday, May 25, 2015. Shoes, Cup, and Cork. Even though its now a coffee shop, there are still many remnants of the old shoe repair business in the design and decor of the restaurant. Old shoes hang from the light fixture on the ceiling, brass footrests from the shoeshine station stand in the front windows, and the original Shoe Repair sign adorns the dining area. Next time, I'd like to go there for lunch and...

2

Yumma Yumma: May 2015

http://yummayumma.blogspot.com/2015_05_01_archive.html

Culinary adventures of the local and organic! Me and My CohortZ. Where does your food come from? Wednesday, May 27, 2015. Haute Dog and Bunny Hay. We took a trip out to western Loudoun County today to pick up some inexpensive fresh quality hay for our pet bunnies, Hazel and Fiver. While we were in the neighborhood, we decided to stop in for a quick bite at Haute Dog. Its a quaint little place with gourmet hot dogs and sausage sandwiches with a variety of unique toppings. Most of my positive memories abou...

3

Yumma Yumma: June 2015

http://yummayumma.blogspot.com/2015_06_01_archive.html

Culinary adventures of the local and organic! Me and My CohortZ. Where does your food come from? Saturday, June 27, 2015. One Loudoun is quickly becoming a cool new hangout area for good food and maybe a movie. One restaurant there is called Nando's Peri Peri. It has African-Portugese cuisine. Sounds pretty unique so of course we had to give it a try. Our chicken.barely a wing and a leg. it didn't even fill the box. Our pathetic sides, again the fries don't even fill the tiny box they came in. Shop local...

4

Yumma Yumma: October 2014

http://yummayumma.blogspot.com/2014_10_01_archive.html

Culinary adventures of the local and organic! Me and My CohortZ. Where does your food come from? Thursday, October 23, 2014. More from our adventure at Brookgreen Gardens. Giant grasshoppers, as big as your hand! Pablo is very curious about the platypus. There were so many delicious sammys to choose from! But we finally settled on Its Got Meat and Meathead's Reuben. Its Got Meat was piled high with, well, meat! And lots of it! Great meaty sandwich with some earthy rich fries! I had garlic fries with my s...

5

Yumma Yumma: January 2015

http://yummayumma.blogspot.com/2015_01_01_archive.html

Culinary adventures of the local and organic! Me and My CohortZ. Where does your food come from? Tuesday, January 20, 2015. It was a cold, snowy winter day. We had traveled far and were hungry for something cozy and warming. When we thought we could go no further, a hobbit hole appeared. It was warm and inviting and smelled of delicious vittles. The name of this establishment.Bilbo Baggins. We also had Calamari Fritti.fried calamari served with Thai chili aioli and a papaya relish. The calamari w...I use...

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CosmoCookie: Harry Potter Birthday Cake {Part 2}

http://cosmocookie.blogspot.com/2011/01/harry-potter-birthday-cake-part-2.html

Wednesday, January 5, 2011. Harry Potter Birthday Cake {Part 2}. Emily's Harry Potter Birthday Cake: a gingerbread Hogwarts with royal icing decor and candy glass windows, on a chocolate sheet cake (see recipe below), with marzipan characters. It stands solid and lights up! When I last left off in the previous post ( Harry Potter Birthday Cake {Part 1}. We stuck lights through the holes and taped the rest to the back. Then we piped icing along the sides and added the roofs and ice cream cone towers.

icecreamireland.com icecreamireland.com

Elderflower ‘Champagne’ Sorbet – Ice Cream Ireland

http://icecreamireland.com/2011/06/04/elderflower-champagne-sorbet-2

Elderflower ‘Champagne’ Sorbet. 4 June, 2011. 4 June, 2011. We sold out of this sorbet in two days at the Bloom. Festival in Dublin. It turned out really well and was featured in the Irish Times Magazine. Today, so I thought the least I could do was post a recipe for anyone who might have been disappointed and might wish to make it themselves. I have posted a recipe for elderflower champagne here. 250 ml spring water. 500 ml elderflower champagne. 75-100 ml lemon juice (to taste). Donna at yumma yumma.

icecreamireland.com icecreamireland.com

White Chocolate and Lavender Ice Cream – Ice Cream Ireland

http://icecreamireland.com/2011/06/24/white-chocolate-and-lavender-ice-cream

White Chocolate and Lavender Ice Cream. 24 June, 2011. 24 June, 2011. White chocolate and lavender was the second flavour we made for Bloom, and it was hugely popular. One reason I made this flavour, is that I have lavender flowers in my garden. If you’re not so lucky, you should be able to find edible flowers in a whole foods shop. White chocolate makes ice cream especially smooth and silky, so this flavour is sure to impress! Just make sure you use the best white chocolate you can lay your hands on!

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Yumma Yumma

Culinary adventures of the local and organic! Me and My CohortZ. Where does your food come from? Monday, August 10, 2015. My favorite restaurant we went to on our last vacation to Charleston, was Taco Boy. BarTaco's opening couldn't have come at a better time. We opted out of a vacation this in an effort to save some money so we did a "stay-cation" instead. Having dinner at BarTaco during this stay-cation, was like a little piece of the beach here at home. Haha, just kidding! For round two, we had sesame...

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Yumm Bai Food Truck, Boston Food Truck

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Yumm! Bakery

Tuesday, 30 August 2011. In case you didn't know our website www.yummbakery.co.uk. Is now live and we are open for business. I have also moved our blog over to our website Yumm! So pop over and have a little look. I look forward to keeping you up to date at Yumm! Wednesday, 10 August 2011. I said it my post at the start of the week I would do a post with my suggested signature cupcake menu - so here it is, what do you think? Our signature moist chocolate cupcake with a thick milk chocolate buttercream.

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Yumm! Bakery Delivering freshly baked cupcakes to your door

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