atable-fullofwelcome.blogspot.com
a Table-Full of Welcome: Our year in review...
http://atable-fullofwelcome.blogspot.com/2015/04/our-year-in-review.html
A Table-Full of Welcome. Every day is a holiday, every meal is a banquet. Tuesday, April 21, 2015. Our year in review. 8230;we opened Anthology Event Venue. The Ribbon Cutting Ceremony for Anthology. Our gorgeous event space is fully equipped with the original hardwood flooring, 70 inch monitors with sound system for electronic displays, beautiful and comfortable Chameleon Bella Fleur chairs, leather lounge seating, complete with flexible set up and design to meet your event’s needs. After many hours of ...
atable-fullofwelcome.blogspot.com
a Table-Full of Welcome: April 2015
http://atable-fullofwelcome.blogspot.com/2015_04_01_archive.html
A Table-Full of Welcome. Every day is a holiday, every meal is a banquet. Tuesday, April 21, 2015. Our year in review. 8230;we opened Anthology Event Venue. The Ribbon Cutting Ceremony for Anthology. Our gorgeous event space is fully equipped with the original hardwood flooring, 70 inch monitors with sound system for electronic displays, beautiful and comfortable Chameleon Bella Fleur chairs, leather lounge seating, complete with flexible set up and design to meet your event’s needs. After many hours of ...
atable-fullofwelcome.blogspot.com
a Table-Full of Welcome: May 2015
http://atable-fullofwelcome.blogspot.com/2015_05_01_archive.html
A Table-Full of Welcome. Every day is a holiday, every meal is a banquet. Tuesday, May 12, 2015. Tri City Food Trends of 2015. The biggest trend hitting the Tri-Cities market this year? Food stations. More and more people are wanting their guests to get up and socialize! Food stations allow for more guest interaction and small plates allow for you to taste a wide range of foods. Definitely not the same old meat and potatoes! Guatemalan Station-Pork Empanada with Guacamole and Picao De Rabano. Our chefs h...
atable-fullofwelcome.blogspot.com
a Table-Full of Welcome: Tri City Food Trends of 2015
http://atable-fullofwelcome.blogspot.com/2015/05/tri-city-food-trends-of-2015.html
A Table-Full of Welcome. Every day is a holiday, every meal is a banquet. Tuesday, May 12, 2015. Tri City Food Trends of 2015. The biggest trend hitting the Tri-Cities market this year? Food stations. More and more people are wanting their guests to get up and socialize! Food stations allow for more guest interaction and small plates allow for you to taste a wide range of foods. Definitely not the same old meat and potatoes! Guatemalan Station-Pork Empanada with Guacamole and Picao De Rabano. Our chefs h...
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